Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
By: Carla Lalli Music
3.95
Format: 272 pages, Hardcover
A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispens…
Want to Read $ 6.99If you liked the cooking plot in Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook by Carla Lalli Music , here is a list of 27 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- foodie
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- cooking
- food
- nonfiction
- food and drink
2. The Pioneer Woman Cooks: A Year of Holidays
By: Ree Drummond
4.48
Format: 448 pages, Hardcover
#1 New York TimesBestseller Ree Drummond--accidental country girl, award-winning blogger, Food Netw… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
By: Deb Perelman
3.47
Format: 288 pages,
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen C… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
By: Sally Fallon Morell , Marion Dearth
4.00
Format: None pages, Paperback
In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Fou… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. Appetites: A Cookbook
By: Anthony Bourdain
4.00
Format: 64 pages, Hardcover
Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-… read more
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6. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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7. Ratio: The Simple Codes Behind the Craft of Everyday Cooking
By: Michael Ruhlman
2.88
Format: 29 pages, Hardcover
Michael Ruhlman's groundbreaking New York Timesbestseller takes us to the very "truth" of cooking: … read more
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8. The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
By: Jeanine Donofrio
3.71
Format: None pages, Hardcover
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. … read more
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9. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- foodie
- culinary
- cookbooks
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- food
- nonfiction
- reference
10. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
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- cookbooks
- cooking
- food
- nonfiction
11. Magnolia Table
By: Joanna Gaines
4.20
Format: 336 pages, Hardcover
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared an… read more
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- foodie
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- food and drink
12. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
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- foodie
- cookbooks
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- nonfiction
13. The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
By: Ree Drummond
4.22
Format: 384 pages, Hardcover
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 Ne… read more
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- culinary
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- cooking
- food
- nonfiction
- reference
14. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
15. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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- collections
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
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- food and drink
16. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
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- cookbooks
- cooking
- food
- nonfiction
17. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
By: Tieghan Gerard
4.31
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- collections
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- cookbooks
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- food
- nonfiction
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- food and drink
19. Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
By: Jeanine Donofrio
4.18
Format: 320 pages, Hardcover
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
20. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
22. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
By: Yossy Arefi
4.09
Format: 192 pages, Hardcover
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
23. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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- foodie
- culinary
- cookbooks
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- food
- nonfiction
- reference
- food and drink
24. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
25. Modern Comfort Food: A Barefoot Contessa Cookbook
By: Ina Garten
3.94
Format: 256 pages, Hardcover
A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comf… read more
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- foodie
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- food
- nonfiction
- reference
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26. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
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- foodie
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- food
- nonfiction
- reference
- food and drink
27. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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- collections
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- culinary
- cookbooks
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- food
- nonfiction
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- food and drink
28. Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
By: Lisa Bryan
4.37
Format: 302 pages, Kindle Edition
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
29. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
30. Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook
By: Michele Stuart
3.68
Format: 256 pages, Kindle Edition
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went bac… read more
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- cookbooks
- cooking
- nonfiction
31. Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
By: Carla Lalli Music
3.95
Format: 272 pages, Hardcover
A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispens… read more
Want to Read $ 6.99Similar categories in Carla Lalli Music's Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook book and Carla Lalli Music's Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- gastronomy
- food and drink
