Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
By: America's Test Kitchen
4.35
Format: 272 pages, Kindle Edition
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipe…
Want to Read $ 15.99If you liked the nonfiction plot in Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine by America's Test Kitchen , here is a list of 29 books like this:
1. This Life Is in Your Hands: One Dream, Sixty Acres, and a Family Undone
By: Melissa Coleman
4.16
Format: 347 pages,
Set on the rugged coast of Maine during the 1970s, This Life Is in Your Hands introduces a superb y… read more
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- nonfiction
2. The Mimicking of Known Successes (The Investigations of Mossa and Pleiti, #1)
By: Malka Ann Older
3.64
Format: 169 pages, Hardcover
The Mimicking of Known Successes presents a cozy Holmesian murder mystery and sapphic romance, set … read more
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3. Milk Street: The World in a Skillet
By: Christopher Kimball
3.82
Format: 304 pages, Hardcover
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—Ame… read more
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- cookbooks
- cooking
- nonfiction
4. Breadsong: How Baking Changed Our Lives
By: Kitty Tait
4.66
Format: 304 pages, Hardcover
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, … read more
Want to Read $ 12.60Similar categories in Kitty Tait's Breadsong: How Baking Changed Our Lives book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
5. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- cookbooks
- cooking
- nonfiction
6. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
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- nonfiction
7. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
Want to Read $ 15.12Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
8. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- cookbooks
- cooking
- nonfiction
9. The Blue Zones American Kitchen: 100 Recipes to Live to 100
By: Dan Buettner
3.72
Format: 304 pages, Hardcover
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five… read more
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- cookbooks
- cooking
- nonfiction
10. Clark and Division (Japantown Mystery, #1)
By: Naomi Hirahara
3.63
Format: 305 pages, Hardcover
Chicago, 1944: Twenty-year-old Aki Ito and her parents have just been released from Manzanar, where… read more
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11. Delectable: Sweet & Savory Baking
By: Claudia Fleming
3.60
Format: None pages, ebook
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” ( Eater ) invites you into … read more
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- cookbooks
- cooking
- nonfiction
12. Great British Baking Show: Favorite Flavors
By: Paul Hollywood
3.91
Format: 256 pages, Hardcover
The brand-new official book from The Great British Baking Show Tuck into your all-time favorite fla… read more
Want to Read $ 1.99Similar categories in Paul Hollywood's Great British Baking Show: Favorite Flavors book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
13. Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
By: Christopher Kimball
4.06
Format: 304 pages, Hardcover
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes fo… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
14. Milk Street's Cook What You Have: Make a Meal Out of Almost Anything
By: Christopher Kimball
4.00
Format: 352 pages, Hardcover
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more
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- cookbooks
- cooking
- nonfiction
15. To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients
By: Alexis deBoschnek
3.67
Format: 272 pages, Hardcover
Named one of the season's most anticipated cookbooks by TIME , Thrillist , Book Riot , and more! “… read more
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- cookbooks
- cooking
- nonfiction
16. The Shotgun Conservationist: Why Environmentalists Should Love Hunting
By: Brant MacDuff
4.24
Format: 256 pages, Hardcover
At the intersection of hunting and conservation, a man shares his personal journey from staunch ant… read more
Want to Read $ 14.99Similar categories in Brant MacDuff's The Shotgun Conservationist: Why Environmentalists Should Love Hunting book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- nonfiction
17. That Noodle Life: Soulful, Savory, Spicy, Slurpy
By: Mike Le
4.15
Format: 272 pages, Hardcover
Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavours, and textures… read more
Want to Read $ 14.99Similar categories in Mike Le's That Noodle Life: Soulful, Savory, Spicy, Slurpy book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
18. Gâteau: The Surprising Simplicity of French Cakes
By: Aleksandra Crapanzano
4.14
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba… read more
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- cookbooks
- cooking
- nonfiction
19. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
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- cookbooks
- cooking
- nonfiction
20. Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
By: Christopher Kimball
4.14
Format: 304 pages, Hardcover
Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Medi… read more
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- cookbooks
- cooking
- nonfiction
21. All About Cookies: A Milk Bar Baking Book
By: Christina Tosi
4.09
Format: 272 pages, Hardcover
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more
Want to Read $ 10.99Similar categories in Christina Tosi's All About Cookies: A Milk Bar Baking Book book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
22. Bake Smart: Sweets and Secrets from My Oven to Yours
By: Samantha Seneviratne
4.04
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
Want to Read $ 14.99Similar categories in Samantha Seneviratne's Bake Smart: Sweets and Secrets from My Oven to Yours book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
![Cover of First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1654553912i/61240340.jpg)
23. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
By: Frankie Gaw
4.44
Format: 224 pages, Kindle Edition
ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more
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- cookbooks
- cooking
- nonfiction
24. The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show
By: Christopher Kimball
4.23
Format: 435 pages, Kindle Edition
Cooking doesn't have to be a get ready for fresh and familiar flavors and elevate your cooking wit… read more
Want to Read $ 16.99Similar categories in Christopher Kimball's The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
25. Open Wide: A Cookbook for Friends
By: Benny Blanco
3.71
Format: 303 pages, Kindle Edition
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and con… read more
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- cookbooks
- cooking
- nonfiction
26. Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
By: America's Test Kitchen
4.35
Format: 272 pages, Kindle Edition
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipe… read more
Want to Read $ 15.99Similar categories in America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine book and America's Test Kitchen's Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
- cookbooks
- cooking
- nonfiction
27. The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
By: Brian Noyes
4.06
Format: 224 pages, Hardcover
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near … read more
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- cookbooks
- cooking
- nonfiction
28. A Good Day to Bake: Simple Baking Recipes for Every Mood
By: Benjamina Ebuehi
4.15
Format: 192 pages, Hardcover
"Whether you are an experimental baker or someone who likes to play it safe, you will find somethin… read more
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- cookbooks
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- nonfiction
29. Pasta Every Day: Make It, Shape It, Sauce It, Eat It
By: Meryl Feinstein
4.41
Format: 368 pages, Hardcover
From doughs and shapes to fillings and sauces, this "new essential" ( Food & Wine ) is the simplest… read more
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- cookbooks
- cooking
- nonfiction
30. A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round
By: Kathryn Pauline
4.17
Format: 288 pages, Hardcover
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each… read more
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- cookbooks
- cooking
- nonfiction
31. Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
By: Gordon Ramsay
4.13
Format: 368 pages, Hardcover
In the National Geographic television series Uncharted , chef Gordon Ramsay travels to some of the … read more
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