Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
By: America's Test Kitchen
4.23
Format: 577 pages, Kindle Edition
Celebrate Cook's Illustrated's 25th anniversary with a special collection of CI's ground-breaking r…
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1. In the Bleak Midwinter (The Rev. Clare Fergusson & Russ Van Alstyne Mysteries #1)
By: Julia Spencer-Fleming
3.85
Format: None pages,
Heavy Snow...Icy Desires...Cold-Blooded Murder Clare Fergusson, St. Alban's new priest, fits like a… read more
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"Can you tell me what happened, um..."-Julia Spencer-Fleming, In the Bleak Midwinter (The Rev. Clare Fergusson & Russ Van Alstyne Mysteries #1)
"The woman beside him was shivering, her arms clasped around herself, her knees drawn up. “Sorry,"-Julia Spencer-Fleming, In the Bleak Midwinter (The Rev. Clare Fergusson & Russ Van Alstyne Mysteries #1)
"You know, sometimes, the first thing that comes to mind is the right thing, no matter how bizarre or improbable it seems,"-Julia Spencer-Fleming, In the Bleak Midwinter (The Rev. Clare Fergusson & Russ Van Alstyne Mysteries #1)
"Dear God, she thought, help me to accept as Christ accepted. Keep my mind on helping, not judging. And remind me to put in a five-mile run this evening."-Julia Spencer-Fleming, In the Bleak Midwinter (The Rev. Clare Fergusson & Russ Van Alstyne Mysteries #1)
2. In the Kingdom of Ice: The Grand and Terrible Polar Voyage of the USS Jeannette
By: Hampton Sides
4.27
Format: 454 pages, Hardcover
On July 8, 1879, Captain George Washington De Long and his team of thirty-two men set sail from San… read more
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"We live in weary suspense," DeLong wrote. "Wintering in the pack may be a thrilling thing to read about alongside a warm fire, but the actual thing is sufficient to make any man prematurely old."-Hampton Sides, In the Kingdom of Ice: The Grand and Terrible Polar Voyage of the USS Jeannette
"When De Long arrived in California with Emma that May, he went straight down to the yard and feasted his eyes upon his new ship. He was smitten by the transformation that had taken place during his a…"-Hampton Sides, In the Kingdom of Ice: The Grand and Terrible Polar Voyage of the USS Jeannette
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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4. The Devil All the Time
By: Donald Ray Pollock
4.13
Format: 261 pages, Hardcover
Set in rural southern Ohio and West Virginia, The Devil All the Time follows a cast of characters f… read more
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"Some people were born just so they could be buried."-Donald Ray Pollock, The Devil All the Time
5. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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6. Barefoot Contessa Back to Basics
By: Quentin Bacon , Ina Garten
3.93
Format: None pages, Hardcover
#1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basicsis the essential Ina Garten cookbook, … read more
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7. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
By: Ina Garten , Maura McEvoy
3.51
Format: None pages, Hardcover
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbo… read more
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8. The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
By: None
4.17
Format: 510 pages, Hardcover
Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking… read more
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9. Make It Ahead: A Barefoot Contessa Cookbook
By: Ina Garten
4.00
Format: 231 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, th… read more
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10. The Indifferent Stars Above: The Harrowing Saga of a Donner Party Bride
By: Daniel James Brown
3.59
Format: 464 pages,
In April of 1846, twenty-one-year-old Sarah Graves, intent on a better future, set out west from Il… read more
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11. How to Cook Everything: Simple Recipes for Great Food
By: Mark Bittman
4.07
Format: 640 pages, Hardcover
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more
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12. Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
By: Martha Stewart
5.00
Format: 298 pages, Paperback
The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy … read more
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13. A Wizard’s Guide to Defensive Baking
By: T. Kingfisher
4.09
Format: 306 pages, Paperback
2021 LODESTAR AWARD for BEST YOUNG ADULT BOOK Fourteen-year-old Mona isn’t like the wizards char… read more
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"After a minute, I said, “I never wanted to be a hero."-T. Kingfisher, A Wizard’s Guide to Defensive Baking
"She shouldn't have had to be a hero.' 'No,' said the Duchess, 'no, no one should."-T. Kingfisher, A Wizard’s Guide to Defensive Baking
"I expect this won’t be your last set of medals, my dear. Heroism is an unfortunate habit."-T. Kingfisher, A Wizard’s Guide to Defensive Baking
"...but hey, once a baker, always a baker. If I was going to get thrown in the dungeon, at least I was going to leave a trail of quality pastries behind me."-T. Kingfisher, A Wizard’s Guide to Defensive Baking
14. Children of Ash and Elm: A History of the Vikings
By: Neil Price
4.18
Format: 656 pages, Hardcover
The Viking Age - between 750 and 1050 - saw an unprecedented expansion of the Scandinavian peoples.… read more
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"The Viking mind is far away from us today, but occasionally just about tangible."-Neil Price, Children of Ash and Elm: A History of the Vikings
"Free will existed, but exercising it inevitably led to becoming the person you always, really, had been."-Neil Price, Children of Ash and Elm: A History of the Vikings
"History is nothing if not a suppositional discipline, sometimes akin to a sort of speculative fiction of the past."-Neil Price, Children of Ash and Elm: A History of the Vikings
"There is a sense in which this viewpoint is looking through the wrong end of the historical telescope, defining (and often judging) a people solely by the consequences of their actions rather than th…"-Neil Price, Children of Ash and Elm: A History of the Vikings
15. Milk Street: The World in a Skillet
By: Christopher Kimball
3.82
Format: 304 pages, Hardcover
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—Ame… read more
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16. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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17. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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18. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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19. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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20. Miracle Creek
By: Angie Kim
3.87
Format: 355 pages, Hardcover
A literary courtroom thriller about an immigrant family and a young single mother accused of killin… read more
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"That was the thing about lies: they demanded commitment. Once you lied, you had to stick to your story."-Angie Kim, Miracle Creek
"Having a special-needs child didn’t just change you; it transmuted you, transported you to a parallel world with an altered gravitational axis."-Angie Kim, Miracle Creek
"Good things and bad—every friendship and romance formed, every accident, every illness—resulted from the conspiracy of hundreds of little things, in and of themselves inconsequential."-Angie Kim, Miracle Creek
"Matt blinked - how long did that take? A tenth of a second? A hundredth? - then, where Henry's face had been, there was fire. Face, then blink, then fire. No, faster thant that. Face, blink, fire. Fa…"-Angie Kim, Miracle Creek
21. My America: Recipes from a Young Black Chef
By: Kwame Onwuachi
3.95
Format: 304 pages, Hardcover
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” … read more
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22. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
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23. The Essential New York Times Cookbook: The Recipes of Record
By: Amanda Hesser
4.27
Format: 1032 pages, Kindle Edition
A KCRW Top 10 Food Book of 2021A Minnesota Star Tribune Top 15 Cookbook of 2021A WBUR Here & Now Fa… read more
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24. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
By: Christopher Kimball
4.24
Format: 416 pages, Hardcover
NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more
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25. Milk Street's Cook What You Have: Make a Meal Out of Almost Anything
By: Christopher Kimball
4.00
Format: 352 pages, Hardcover
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more
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26. Savor: A Chef's Hunger for More
By: Fatima Ali
4.50
Format: 384 pages, Hardcover
A young chef whose dreams were cut short savors every last minute as she explores food and adventur… read more
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"There is nothing more empowering than knowing - no, believing - that all you really need is you."-Fatima Ali, Savor: A Chef's Hunger for More
"hen we think we have all the time in the world to live, we forget to indulge in the experiences of living. When that choice is yanked away from us, that's when we scramble to feel."-Fatima Ali, Savor: A Chef's Hunger for More
"Instead of my bucket list book, this is the story of my abbreviated life, short but nonetheless possessing secret love, joy and pain, adventure and hard work, luck and its opposite"-Fatima Ali, Savor: A Chef's Hunger for More
"I didn't think I was so special, but actually that was the key: If this ordinary Pakistani girl could pursue the thing she loved most - cooking - and could make it to the tippy-top and do what she lo…"-Fatima Ali, Savor: A Chef's Hunger for More
27. The New York Times Cooking No-Recipe Recipes
By: Sam Sifton
4.06
Format: 256 pages, Paperback
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, m… read more
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28. New Native Kitchen: Celebrating Modern Recipes of the American Indian
By: Freddie Bitsoie
4.26
Format: 288 pages, Hardcover
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Nativ… read more
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29. The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show
By: Christopher Kimball
4.23
Format: 435 pages, Kindle Edition
Cooking doesn't have to be a get ready for fresh and familiar flavors and elevate your cooking wit… read more
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30. Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
By: America's Test Kitchen
4.23
Format: 577 pages, Kindle Edition
Celebrate Cook's Illustrated's 25th anniversary with a special collection of CI's ground-breaking r… read more
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31. The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
By: Cettina Vicenzino
3.90
Format: 240 pages, Hardcover
Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the cul… read more
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