Mastering the Art of Japanese Home Cooking
By: Masaharu Morimoto
4.32
Format: 287 pages, Kindle Edition
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in t…
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1. Snow White and Rose Red
By: Jacob Grimm
3.74
Format: 9 pages, Kindle Edition
Snow-White and Rose-Red is a traditional German fairy tale. The best-known version is the one colle… read more
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2. The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
By: Marco Pierre White , James Steen
3.97
Format: 256 pages, Hardcover
What do Mario Batali and Gordon Ramsay have in common? They survived tours of duty in the kitchen … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
"If you are not extreme, then people will take shortcuts because they don't fear you."-Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
3. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. The Egyptian Book of the Dead
By: Anonymous , E.A. Wallis Budge
3.86
Format: 445 pages, Hardcover
s/t: The Papyrus of Ani in the British Museum; the Egyptian Text with Interlinear Transliteration &… read more
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- nonfiction
5. The Color Out of Space
By: H.P. Lovecraft
4.00
Format: None pages, ebook
Set in the fictional town of Arkham, Massachusetts, an unnamed narrator investigates a local area k… read more
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6. Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
By: Joanne Chang
3.88
Format: 136 pages, Hardcover
The ideal companion to Flour--Joanne Chang's beloved first cookbook--Flour, tooincludes the most-re… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
7. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
8. Blood And Gold (The Vampire Chronicles, #8)
By: Anne Rice
3.86
Format: 302 pages, Paperback
Here is the gorgeous and sinister story of Marius, patrician by birth, scholar by choice, one of th… read more
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9. Tacos: Recipes and Provocations
By: Alex Stupak , Jordana Rothman , Evan Sung
3.76
Format: 208 pages,
Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him to qu… read more
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10. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
By: Tadashi Ono , Harris Salat
4.09
Format: None pages, Hardcover
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks,… read more
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11. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By: Peter Reinhart , Ron Manville
3.95
Format: 253 pages, Hardcover
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper'… read more
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12. Fatal First Edition (Library Lover's Mystery, #14)
By: Jenn McKinlay
4.06
Format: 280 pages, Kindle Edition
People are dying to get their hands on a rare, valuable book in the newest Library Lover’s Mystery … read more
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13. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
By: Yossy Arefi
4.09
Format: 192 pages, Hardcover
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
14. Misfortune Cookie (A Noodle Shop Mystery, #9)
By: Vivien Chien
3.95
Format: 326 pages, Mass Market Paperback
They say fortune favors the bold, and Lana Lee is determined to prove that true. Lana, now offic… read more
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- food
15. Properties of Thirst
By: Marianne Wiggins
4.17
Format: 544 pages, Hardcover
A National Bestseller A New Yorker Best Book of 2022 Fifteen years after the publication of Evi… read more
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16. Muffin But the Truth (A Bakeshop Mystery, #16)
By: Ellie Alexander
4.05
Format: 320 pages, Mass Market Paperback
In Muffin But the Truth , Torte's pastry chef and amateur sleuth Juliet Capshaw finds herself in de… read more
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- food
17. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
18. The Sisters (Cormac Reilly, #.5)
By: Dervla McTiernan
3.61
Format: 4 pages, Audible Audio
3 hours, 8 minutes Two sisters climbing the ranks of Dublin’s criminal justice system. A murder … read more
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19. Japanese Home Cooking: Simple Meals, Authentic Flavors
By: Sonoko Sakai
4.32
Format: 304 pages, Hardcover
The essential guide to Japanese home cooking--the ingredients, techniques, and over 100 recipes--fo… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- japanese literature
- japan
- reference
20. A Year of Last Things: Poems
By: Michael Ondaatje
3.61
Format: 128 pages, Hardcover
With A Year of Last Things, acclaimed novelist Michael Ondaatje returns to poetry, where he began h… read more
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21. Love at the Italian Lake
By: Darcie Boleyn
4.05
Format: 247 pages, Kindle Edition
On the shores of Lake Garda, a beautiful romance unfolds. But is it only for summer? Don’t miss thi… read more
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22. A Wing and a Prayer: The Race to Save Our Vanishing Birds
By: Anders Gyllenhaal
4.20
Format: 320 pages, Hardcover
A captivating drama from the frontlines of the race to save birds set against the devastating loss … read more
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- nonfiction
23. Blood Grove (Easy Rawlins, #15)
By: Walter Mosley
4.04
Format: 320 pages, Hardcover
"Master of craft and narrative" Walter Mosley returns with this crowning achievement in the Easy Ra… read more
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24. Never Kiss a Duke (Hazards of Dukes, #1)
By: Megan Frampton
3.48
Format: 358 pages, Mass Market Paperback
A disinherited duke and a former lady are courting much more than business in the first novel in Me… read more
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25. RecipeTin Eats Dinner
By: Nagi Maehashi
4.68
Format: 372 pages, ebook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, nig… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
26. A Daughter of Fair Verona (Daughter of Montague, #1)
By: Christina Dodd
3.86
Format: 304 pages, Hardcover
Knives Out meets Bridgerton in Fair Verona, as New York Times bestselling author Christina Dodd kic… read more
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27. Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people
By: Edd Kimber
4.15
Format: 176 pages, Hardcover
Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
28. Mastering the Art of Japanese Home Cooking
By: Masaharu Morimoto
4.32
Format: 287 pages, Kindle Edition
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in t… read more
Want to Read $ 30.99Similar categories in Masaharu Morimoto's Mastering the Art of Japanese Home Cooking book and Masaharu Morimoto's Mastering the Art of Japanese Home Cooking
- asia
- culinary
- cookbooks
- cooking
- food
- nonfiction
- japanese literature
- japan
- reference
- food and drink
29. Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More
By: Brittany Williams
4.20
Format: 240 pages, Spiral-bound
Purchased directly from the publisher, authorized distributor, or author. Professionally spiraled a… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
30. Myers+Chang at Home: Recipes from the Beloved Boston Eatery
By: Joanne Chang
4.11
Format: 443 pages, Kindle Edition
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant,… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
31. Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
By: Guy Fieri
3.76
Format: 351 pages, Kindle Edition
The Food Network superstar and New York Times bestselling author dishes up flavorful All-American f… read more
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- cookbooks
- cooking
- food
- nonfiction
