Dishoom: The first ever cookbook from the much-loved Indian restaurant
By: Shamil Thakrar
4.62
Format: 400 pages, Hardcover
THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Di…
Want to Read $ 14.46If you liked the reference plot in Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil Thakrar , here is a list of 22 books like this:
1. The Elements of Eloquence: How to Turn the Perfect English Phrase
By: Mark Forsyth
4.36
Format: 205 pages, Hardcover
The idiosyncratic, erudite and brilliantly funny new book from Mark Forsyth, bestselling author of … read more
Want to Read $ 9.99Similar categories in Mark Forsyth's The Elements of Eloquence: How to Turn the Perfect English Phrase book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- nonfiction
- reference
"I’ve been too fucking busy, and vice versa."-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase
"John Ronald Reuel Tolkien wrote his first story aged seven. It was about a “green great dragon."-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase
"A ham sandwich is better than nothing. Nothing is better than eternal happiness. So eternal happiness is beaten by a ham sandwich."-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase
"So Shakespeare stole; but he did wonderful things with his plunder. He's like somebody who nicks your old socks and then darns them."-Mark Forsyth, The Elements of Eloquence: How to Turn the Perfect English Phrase
2. Momofuku
By: David Chang , Peter Meehan
3.95
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. River Cottage Gluten Free
By: Naomi Devlin
4.29
Format: 480 pages, Hardcover
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. W… read more
Want to ReadSimilar categories in Naomi Devlin's River Cottage Gluten Free book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- cookbooks
- cooking
- food
4. Six Seasons: A New Way with Vegetables
By: Martha Holmberg , Joshua McFadden
3.32
Format: 344 pages, Hardcover
"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more
Want to ReadSimilar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Istanbul: Memories and the City
By: Orhan Pamuk
3.63
Format: 304 pages, Paperback
A shimmering evocation, by turns intimate and panoramic, of one of the world's great cities, by its… read more
Want to ReadSimilar categories in Orhan Pamuk's Istanbul: Memories and the City book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- travel
- nonfiction
- memoir
6. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Plenty book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
8. Remnants of a Separation: A History of the Partition through Material Memory
By: Aanchal Malhotra
3.78
Format: None pages,
Want to ReadSimilar categories in Aanchal Malhotra's Remnants of a Separation: A History of the Partition through Material Memory book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
9. Feminists Don't Wear Pink (And Other Lies): Amazing Women on What the F-Word Means to Them
By: Scarlett Curtis
4.01
Format: 367 pages, Kindle Edition
An urgent and inspirational collection of essays by a diverse group of celebrities, activists, and … read more
Want to Read $ 13.99Similar categories in Scarlett Curtis's Feminists Don't Wear Pink (And Other Lies): Amazing Women on What the F-Word Means to Them book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- nonfiction
"because Beyoncé"-Scarlett Curtis, Feminists Don't Wear Pink (And Other Lies): Amazing Women on What the F-Word Means to Them
"No one gains when a culture exploits itself."-Scarlett Curtis, Feminists Don't Wear Pink (And Other Lies): Amazing Women on What the F-Word Means to Them
"Feminism is layered and its power comes from its diversity."-Scarlett Curtis, Feminists Don't Wear Pink (And Other Lies): Amazing Women on What the F-Word Means to Them
"She has a voice. If you can't hear it, maybe it's because you're too busy talking."-Scarlett Curtis, Feminists Don't Wear Pink (And Other Lies): Amazing Women on What the F-Word Means to Them
10. Keanu Reeves is Not in Love With You: The Murky World of Online Romance Fraud
By: Becky Holmes
3.88
Format: 288 pages, Paperback
One woman's hilarious and fascinating quest to expose the truth behind fraudulent Twitter romance … read more
Want to Read $ 7.55Similar categories in Becky Holmes's Keanu Reeves is Not in Love With You: The Murky World of Online Romance Fraud book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- nonfiction
11. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
Want to Read $ 9.99Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
13. The Daily Laws: 366 Meditations on Power, Seduction, Mastery, Strategy and Human Nature
By: Robert Greene
4.27
Format: 463 pages, Paperback
Over the last 22 years, Robert Greene has provided insights into every aspect of being human whethe… read more
Want to Read $ 14.99Similar categories in Robert Greene's The Daily Laws: 366 Meditations on Power, Seduction, Mastery, Strategy and Human Nature book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- nonfiction
- reference
"Work at what connects to you emotionally and ideas will come to you."-Robert Greene, The Daily Laws: 366 Meditations on Power, Seduction, Mastery, Strategy and Human Nature
"Immerse yourself in the world or the industry that you wish to master."-Robert Greene, The Daily Laws: 366 Meditations on Power, Seduction, Mastery, Strategy and Human Nature
"Everyone has a thumbscrew, a gap in the castle wall. Once found, it is a thumbscrew you can turn to your advantage."-Robert Greene, The Daily Laws: 366 Meditations on Power, Seduction, Mastery, Strategy and Human Nature
"If you work hard, you will make your way to the inner circle of knowledge. That is the end goal of mastery: an inside-out understanding."-Robert Greene, The Daily Laws: 366 Meditations on Power, Seduction, Mastery, Strategy and Human Nature
14. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
Want to Read $ 4.99Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Die ewigen Toten (David Hunter #6)
By: Simon Beckett
4.18
Format: 478 pages, Hardcover
Im 6. Teil der Bestsellerreihe um David Hunter ermittelt der forensische Anthropologe in einem verl… read more
Want to Read $ 10.99Similar categories in Simon Beckett's Die ewigen Toten (David Hunter #6) book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
16. In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
By: Hawa Hassan
3.91
Format: 288 pages, Hardcover
JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their… read more
Want to Read $ 9.99Similar categories in Hawa Hassan's In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Ottolenghi Simple
By: Yotam Ottolenghi
4.34
Format: 320 pages, Hardcover
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more
Want to Read $ 14.99Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Veg: Easy and Delicious Meals for Everyone
By: Jamie Oliver
3.95
Format: 312 pages, Hardcover
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday Jam… read more
Want to Read $ 16.99Similar categories in Jamie Oliver's Veg: Easy and Delicious Meals for Everyone book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Oh, Sister
By: Jodie Chapman
4.18
Format: 352 pages, Hardcover
Meet Isobel, Jen and Zelda.Three women whose bodies and minds are not their own.They belong to the … read more
Want to Read $ 11.99Similar categories in Jodie Chapman's Oh, Sister book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
21. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
By: Nigella Lawson
4.11
Format: 352 pages, Hardcover
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, lea… read more
Want to Read $ 2.99Similar categories in Nigella Lawson's Cook, Eat, Repeat: Ingredients, Recipes, and Stories book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- memoir
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
22. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
23. The Food of Sichuan
By: Fuchsia Dunlop
4.67
Format: 495 pages, Hardcover
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the gr… read more
Want to Read $ 21.37Similar categories in Fuchsia Dunlop's The Food of Sichuan book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
24. Dining In: Highly Cookable Recipes
By: Alison Roman
4.21
Format: 303 pages, Hardcover
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t… read more
Want to Read $ 5.99Similar categories in Alison Roman's Dining In: Highly Cookable Recipes book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
25. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
Want to Read $ 4.99Similar categories in Alison Roman's Nothing Fancy: Unfussy Food for Having People Over book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
26. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
27. No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
By: Teri Turner
4.35
Format: 304 pages, Hardcover
The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.c… read more
Want to Read $ 15.94Similar categories in Teri Turner's No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and wine
- reference
28. East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing
By: Meera Sodha
4.43
Format: 304 pages, Hardcover
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply… read more
Want to Read $ 16.99Similar categories in Meera Sodha's East: 120 Vegan and Vegetarian recipes from Bangalore to Beijing book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
29. Dishoom: The first ever cookbook from the much-loved Indian restaurant
By: Shamil Thakrar
4.62
Format: 400 pages, Hardcover
THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Di… read more
Want to Read $ 14.46Similar categories in Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- memoir
- travel
- culinary
- cookbooks
- cooking
- food
- india
- nonfiction
- food and wine
- reference
30. The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
By: Theo Randall
4.16
Format: 256 pages, Hardcover
"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook … read more
Want to Read $ 9.99Similar categories in Theo Randall's The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- cookbooks
- cooking
- food
- food and wine
31. Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
By: Nisha Katona
4.41
Format: 224 pages, Hardcover
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn… read more
Want to Read $ 10.99Similar categories in Nisha Katona's Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants book and Shamil Thakrar's Dishoom: The first ever cookbook from the much-loved Indian restaurant
- cookbooks
- cooking
- food
- nonfiction
- reference
