A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari
3.76
Format: 128 pages, Kindle Edition
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the mo…
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1. Waterloo: The True Story of Four Days, Three Armies and Three Battles
By: Bernard Cornwell
4.23
Format: 352 pages, Hardcover
‘Some battles change nothing. Waterloo changed almost everything.’ Bestselling author Bernard Co… read more
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- nonfiction
- history
- audiobook
2. The Blessing
By: Nancy Mitford
3.79
Format: 221 pages, Paperback
With characteristically amusing malice, Mitford blends a comedy of manners with culture shock as Gr… read more
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"How lucky I am! I could never have loved anybody else half as much.’‘I know.’‘Still, I wish you wouldn’t say “I know"-Nancy Mitford, The Blessing
"Oh poor Octave, no luck at all, as usual," said Madame Rocher, "he is still with his regiment, still only a captain. Of course, if it hadn't been for this wretched war, he would be at least a colonel…"-Nancy Mitford, The Blessing
"A pair of young mothers now became the centre of interest. They had risen from their lying-in much sooner than the doctors would otherwise have allowed. (French doctors are always very good about rec…"-Nancy Mitford, The Blessing
3. Oranges
By: John McPhee
4.04
Format: 160 pages, Paperback
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and o… read more
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- nonfiction
- food
- history
- essays
4. Next: Piccolo libro sulla globalizzazione e sul mondo che verrà
By: Alessandro Baricco
3.76
Format: 6 pages, Paperback
Next: la prossima puntata del mondo. Sara la globalizzazione? Alessandro Baricco parte da qui. E si… read more
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- nonfiction
- italian literature
5. The Holocaust: A New History
By: Laurence Rees
3.97
Format: 12 pages, Hardcover
This book answers two fundamental questions about the Holocaust. How, and why, did it happen? Laure… read more
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6. The Lost Daughter
By: Elena Ferrante
3.77
Format: None pages, Paperback
"Elena Ferrante will blow you away."-Alice Sebold, author of The Lovely Bones From the author of Th… read more
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7. Frappe-toi le coeur
By: Amélie Nothomb
3.75
Format: 352 pages, Paperback
<> Alfred de Musset read more
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8. Dove non mi hai portata. Mia madre, un caso di cronaca
By: Maria Grazia Calandrone
3.91
Format: 256 pages, Kindle Edition
1965. Un uomo e una donna, dopo aver abbandonato nel parco di Villa Borghese la figlia di otto mesi… read more
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- audiobook
- nonfiction
- italian literature
9. Perfetti o felici: Diventare adulti in un'epoca di smarrimento
By: Stefania Andreoli
4.05
Format: 231 pages, Paperback
Che cosa significa essere adulti oggi? E come diventarlo? Se negli ultimi decenni l'identità adulta… read more
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- nonfiction
- audiobook
"E come Lei ben saprà, è un attimo sentirsi rotti, mal funzionanti, difettosi. Da lontano, in mezzo alla folla, L'ho ascoltata legittimare il mio essere una giovane adulta confusa. Lei non lo sa, ma i…"-Stefania Andreoli, Perfetti o felici: Diventare adulti in un'epoca di smarrimento
"La paura, di cui questo libro contiene tracce ricorrenti nelle testimonianze dei suoi protagonisti (la paura del giudizio, la paura del fallimento, la paura di non divenire, la paura di affrancarsi, …"-Stefania Andreoli, Perfetti o felici: Diventare adulti in un'epoca di smarrimento
"A ventidue anni aveva avuto conferma di una cosa che alcuni muoiono senza capire mai, ovvero che arriva per tutti un momento a partire dal quale o la tua vita la vivi tu oppure qualche abusivo si sen…"-Stefania Andreoli, Perfetti o felici: Diventare adulti in un'epoca di smarrimento
"Giovanni, in proposito, mi ha detto: «Sono talmente confuso che non riesco a immaginarmelo, un domani. Non c'è nessun posto che faccia per me, nessuna condizione di vita nella quale mi vedo. Non mi è…"-Stefania Andreoli, Perfetti o felici: Diventare adulti in un'epoca di smarrimento
10. Dare la vita
By: Michela Murgia
4.17
Format: 128 pages, ebook
Si può essere madri di figlie e figli che si scelgono, e che a loro volta ci hanno scelte? Si può c… read more
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- italian literature
- nonfiction
- audiobook
"Dimmi che ami quello che di me cambia di continuo, e io potrò continuare a darti quello che di me davvero non cambia: la voglia di sceglierti ogni giorno in modo differente, come diversa sono io ogni…"-Michela Murgia, Dare la vita
11. Frontiera: perché sarà un nuovo secolo americano
By: Francesco Costa
3.79
Format: 290 pages, ebook
C'è una storia che ascoltiamo da un po' di tempo, e descrive la più grande superpotenza del pianeta… read more
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- nonfiction
- italian literature
12. Blood Feast: The Complete Short Stories of Malika Moustadraf
By: Malika Moustadraf
3.83
Format: 136 pages, Paperback
Malika Moustadraf (1969-2006) is a cult feminist icon in contemporary Moroccan literature, celebrat… read more
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- audiobook
13. This is Amiko, Do You Copy?
By: Natsuko Imamura
3.63
Format: 122 pages, Paperback
Other people don’t seem to understand Amiko. Whether eating curry rice with her hands at school or … read more
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"Every time she cried, "I love you!" the words shattered her heart without mercy."-Natsuko Imamura, This is Amiko, Do You Copy?
14. Cose spiegate bene. A proposito di libri
By: Arianna Cavallo
4.27
Format: 240 pages, Paperback
A proposito di libri è il primo numero di Cose spiegate bene, la nuova rivista di carta del Post, r… read more
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- nonfiction
- italian literature
15. Edge of the Grave (Jimmy Dreghorn Mystery #1)
By: Robbie Morrison
4.19
Format: 432 pages, Paperback
Glasgow, 1932. When the son-in-law of one of the city’s wealthiest families is found floating in… read more
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16. Specchio delle mie brame: La prigione della bellezza
By: Maura Gancitano
4.13
Format: 180 pages, Paperback
La bellezza oggi è qualcosa di ben preciso a cui adeguarsi: un certo modo di vestire, di mangiare, … read more
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- audiobook
- nonfiction
- essays
- italian literature
"Il bello è libero e davvero indipendente, non è una merce, non può essere consumato, non si fa pubblicità, non può essere posseduto, non provoca la noia e l’insoddisfazione che proviamo non appena co…"-Maura Gancitano, Specchio delle mie brame: La prigione della bellezza
17. Narodila som sa pod šťastnou hviezdou
By: Elena Lacková
4.67
Format: 344 pages, Hardcover
Elena Lacková (1921 – 2003) ako jedna z prvých začala hovoriť o rómskom holokauste – resp. o utrpen… read more
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- nonfiction
- history
"Dětem ve školách bylo zakazováno mluvit romsky. Přišla jsem osobně do styku s iniciativními učiteli, kteří vybírali korunu pokuty za každé „cikánské“ slovo. Viděla jsem v jednom dětském domově dohola…"-Elena Lacková, Narodila som sa pod šťastnou hviezdou
18. God: An Anatomy
By: Francesca Stavrakopoulou
4.25
Format: 608 pages, Hardcover
An astonishing and revelatory history that re-presents God as he was originally envisioned by ancie… read more
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- nonfiction
- history
- audiobook
"How could I not be distracted? Here was a deity just like those I’d visited in museums as a child—a god of ancient myths, fantastic stories and long-lost rituals; a god from the distant past, from a …"-Francesca Stavrakopoulou, God: An Anatomy
19. The French Ingredient: A Memoir
By: Jane Bertch
3.98
Format: 304 pages, Hardcover
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school i… read more
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- cooking
- food
- nonfiction
- audiobook
20. The Man Who Invented Motion Pictures: A True Tale of Obsession, Murder, and the Movies
By: Paul Fischer
3.58
Format: 416 pages, Hardcover
One of the New York Times Best True Crime of 2022 A “spellbinding, thriller-like” ( Shelf Awarenes… read more
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- nonfiction
- history
21. Milk! A 10,000-Year Food Fracas
By: Mark Kurlansky
3.61
Format: 385 pages, Hardcover
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cult… read more
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- food history
- history
- cooking
- food
- nonfiction
- food and drink
"Scientists estimate that between 1945 and 1958, the power of the nuclear weapons exploded in the world was equal to eight hundred times the power of the Hiroshima bomb. With each explosion, tiny part…"-Mark Kurlansky, Milk! A 10,000-Year Food Fracas
22. La matematica è politica
By: Chiara Valerio
3.69
Format: 112 pages, Paperback
La matematica rivista come prassi politica, e non solo come teoria, è un formidabile esercizio di d… read more
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- audiobook
- nonfiction
- italian literature
23. Our Migrant Souls: A Meditation on Race and the Meanings and Myths of “Latino”
By: Héctor Tobar
4.29
Format: 256 pages, Hardcover
A new book by the Pulitzer Prize – winning writer about the twenty-first-century Latino experience … read more
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- nonfiction
- history
- essays
- audiobook
24. Ocean Anatomy: The Curious Parts and Pieces of the World under the Sea
By: Julia Rothman
4.57
Format: 208 pages, Paperback
Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the s… read more
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- adult
- nonfiction
25. In the Kitchen: Essays on Food and Life
By: Juliet Annan
4.05
Format: 178 pages, Paperback
I learned that before entering the kitchen, I must get the measure of its hold over me.’ Food ca… read more
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- cooking
- food
- nonfiction
- essays
- food and drink
26. La voglia dei cazzi e altri fabliaux medievali
By: Alessandro Barbero
3.93
Format: 139 pages, Paperback
“La fortuna critica dei fabliaux è andata regolarmente crescendo nel corso degli ultimi decenni. Il… read more
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- nonfiction
- history
- italian literature
27. La buona condotta
By: Elvira Mujcić
3.62
Format: 240 pages, ebook
All’indomani dell’indipendenza del Kosovo, in un piccolo paese sul confine si tengono le elezioni p… read more
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28. A Short History of Spaghetti with Tomato Sauce
By: Massimo Montanari
3.76
Format: 128 pages, Kindle Edition
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the mo… read more
Want to Read $ 7.99Similar categories in Massimo Montanari's A Short History of Spaghetti with Tomato Sauce book and Massimo Montanari's A Short History of Spaghetti with Tomato Sauce
- food history
- history
- cooking
- food
- nonfiction
- essays
- italian literature
- adult
- food and drink
- audiobook
29. La cucina italiana non esiste. Bugie e falsi miti sui prodotti e i piatti cosiddetti tipici
By: Alberto Grandi
3.97
Format: 276 pages, Hardcover
"Quando Gualtiero Marchesi, considerato il fondatore della nuova cucina italiana, negli anni Novant… read more
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30. The Discovery of Pasta: A History in Ten Dishes
By: Luca Cesari
3.93
Format: 363 pages, Kindle Edition
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple… read more
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- history
- cooking
- food
- nonfiction
- food and drink
31. Il mondo in un carrello: Come la nostra spesa cambia le sorti di ecologia, economia e cultura
By: Antonio Canu
3.17
Format: 192 pages, Paperback
C’è un luogo nelle nostre città in cui, volenti o nolenti, ci rechiamo tutti almeno una volta a set… read more
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