By: Wilson Tang
Format: 272 pages, Hardcover
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum f…
Want to Read $ 22.99If you liked the food plot in The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant by Wilson Tang , here is a list of 13 books like this:
By: Gahan Wilson , Roger Zelazny , James Warhola
Format: 280 pages, Paperback
All is not what it seems… In the murky London gloom, a knife-wielding gentleman named Jack prowl… read more
Want to Read $ 7.99Similar categories in Gahan Wilson's A Night in the Lonesome October book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Suzanne Lenzer
Format: 432 pages, Hardcover
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things … read more
Want to ReadSimilar categories in Suzanne Lenzer's Graze: Inspiration for Small Plates and Meandering Meals book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Andrea Nguyen
Format: 166 pages, Hardcover
Vietnam s most beloved culinary export pho is now within the reach of any home cook. Andrea Nguyen … read more
Want to ReadSimilar categories in Andrea Nguyen's The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Barbara Mertz
Format: 152 pages,
Want to ReadSimilar categories in Barbara Mertz's Red Land, Black Land: Daily Life in Ancient Egypt book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Mary Balogh
Format: 288 pages, Paperback
The Survivors' Club: Six men and one woman, injured in the Napoleonic Wars, their friendships forge… read more
Want to ReadSimilar categories in Mary Balogh's Only a Kiss (The Survivors' Club, #6) book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Umi Sakurai
Format: None pages, Paperback
ジョフロワと5匹の子猫たちが居候し、ますます賑やかになった神田家。そんな神田家に突如、神田の娘を名乗る女性が現れた。暴れる女性、怯えるジョフロワ、神田は留守。そこに現れる日比野。果たしてジョフロワの… read more
Want to Read $ 9.99Similar categories in Umi Sakurai's おじさまと猫 8 [Ojisama to Neko 8] book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Joanna Ho
Format: 34 pages, Hardcover
A young Asian girl notices that her eyes look different from her peers'. They have big, round eyes … read more
Want to Read $ 14.99Similar categories in Joanna Ho's Eyes that Kiss in the Corners book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
"When Mama tucks me in at night, her eyes tell me I'm a miracle."-Joanna Ho, Eyes that Kiss in the Corners
"Some people have eyes like sapphire lagoons with lashes like lace trims on ballgowns, sweeping their cheeks as they twirl."-Joanna Ho, Eyes that Kiss in the Corners
"My eyes crinkle into crescent moons and sparkle like the stars. Gold flecks dance and twirl while stories whirl in their oolong pools, carrying tales of the past and hope for the future."-Joanna Ho, Eyes that Kiss in the Corners
"Some people have eyes like sapphire lagoons with lashes like lace trim on ballgowns, sweeping their cheeks as they twirl. Big eyes, long lashes. Not me. I have eyes that kiss on the corners and glow …"-Joanna Ho, Eyes that Kiss in the Corners
By: Maia Kobabe
Format: 240 pages, Paperback
In 2014, Maia Kobabe, who uses e/em/eir pronouns, thought that a comic of reading statistics would … read more
Want to Read $ 12.99Similar categories in Maia Kobabe's Gender Queer book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
"I don't"-Maia Kobabe, Gender Queer
"My deepest emotional relationships have always been with women. Did that mean I was a lesbian? But my sexual fantasies involved two male partners. Was I a gay boy tapped in a girl's body? The knowled…"-Maia Kobabe, Gender Queer
"Some people are born in the mountains, while others are born by the sea. Some people are happy to live in the place they were born, while others must make a journey to reach the climate in which they…"-Maia Kobabe, Gender Queer
"As I pondered a pronoun change, I began to think of gender less as a scale and more as a landscape. Some people are born in the mountains, while others are born by the sea. Some people are happy to l…"-Maia Kobabe, Gender Queer
By: B. Dylan Hollis
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Esteban Castillo
Format: 224 pages, ebook
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choic… read more
Want to Read $ 16.19Similar categories in Esteban Castillo's Chicano Eats: Recipes from My Mexican-American Kitchen book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Dan Buettner
Format: 303 pages, Kindle Edition
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspi… read more
Want to Read $ 13.99Similar categories in Dan Buettner's The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The) book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Huda Fahmy
Format: 208 pages, Paperback
In this laugh-out-loud funny sequel to the graphic novel Huda F Are You?, the Fahmys are off to Dis… read more
Want to Read $ 10.99Similar categories in Huda Fahmy's Huda F Cares? book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
"Y'know, you catch more flies with honey..." "I don't know why people say that. You can catch flies with garbage too."-Huda Fahmy, Huda F Cares?
"We don't know they're friends. They could be brother and sister." "Impossible. They're smiling." "You're right. They're definitely not related."-Huda Fahmy, Huda F Cares?
By: Ibtihaj Muhammad
Format: 36 pages, Hardcover
A powerful, vibrantly illustrated story about the first day of school–and two sisters on one’s firs… read more
Want to Read $ 9.99Similar categories in Ibtihaj Muhammad's The Proudest Blue book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Roshani Chokshi
Format: 355 pages, Hardcover
Twelve-year-old Aru Shah has a tendency to stretch the truth in order to fit in at school. While he… read more
Want to Read $ 5.99Similar categories in Roshani Chokshi's Aru Shah and the End of Time (Pandava, #1) book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
"Words had their own power."-Roshani Chokshi, Aru Shah and the End of Time (Pandava, #1)
"It is not failure to fail."-Roshani Chokshi, Aru Shah and the End of Time (Pandava, #1)
"Love looked different to everyone."-Roshani Chokshi, Aru Shah and the End of Time (Pandava, #1)
"The world had a tendency to trick people."-Roshani Chokshi, Aru Shah and the End of Time (Pandava, #1)
By: Balli Kaur Jaswal
Format: 320 pages, Hardcover
The story of three women who work in the homes of Singapore’s elite and band together to solve a mu… read more
Want to Read $ 12.99Similar categories in Balli Kaur Jaswal's Now You See Us book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Victoria Goddard
Format: 240 pages, Kindle Edition
Magic is out of fashion. Gambling is merely illegal. Neither law nor common sense has ever stopped … read more
Want to Read $ 4.99Similar categories in Victoria Goddard's Bee Sting Cake (Greenwing & Dart, #2) book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Victoria Goddard
Format: 969 pages, Kindle Edition
An impulsive word can start a war. A timely word can stop one. A simple act of friendship can cha… read more
Want to Read $ 9.99Similar categories in Victoria Goddard's The Hands of the Emperor (Lays of the Hearth-Fire, #1) book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
"He was not an artist of anything but the hidden intricacies underlying government bureaucracy, and no one else actually cared whether those were beautiful or not."-Victoria Goddard, The Hands of the Emperor (Lays of the Hearth-Fire, #1)
"I am suggesting that as a leader it is your responsibility to shape the culture of your communities, to encourage them to beauty and resilience and prosperity, to make them thrive."-Victoria Goddard, The Hands of the Emperor (Lays of the Hearth-Fire, #1)
"I am not, and have never been, willing to compromise my principles. When I look back on what I have done with my life I rest content knowing that when I have made mistakes, I made them from my princi…"-Victoria Goddard, The Hands of the Emperor (Lays of the Hearth-Fire, #1)
"It is a small thing, yes, but on small things hinge the turning of the world. Very rarely does the opportunity come to stand up against torture and evildoing - or for justice and equality - in the gr…"-Victoria Goddard, The Hands of the Emperor (Lays of the Hearth-Fire, #1)
By: Sy Montgomery
Format: 288 pages, Hardcover
National Book Award finalist for The Soul of an Octopus and New York Times bestseller Sy Montgome… read more
Want to Read $ 14.99Similar categories in Sy Montgomery's Of Time and Turtles: Mending the World, Shell by Shattered Shell: A heartwarming compassionate portrait of injured turtles, perfect for nature lovers. book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
"Never give up on a turtle. Because turtles never give up."-Sy Montgomery, Of Time and Turtles: Mending the World, Shell by Shattered Shell: A heartwarming compassionate portrait of injured turtles, perfect for nature lovers.
By: Snoop Dogg
Format: 291 pages, Kindle Edition
------------------------------ Welcome to tha Boss Dogg's Kitchen • The first cookbook and recipe … read more
Want to Read $ 11.99Similar categories in Snoop Dogg's From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Tabitha Brown
Format: 208 pages, Hardcover
NEW YORK TIMES BESTSELLER Voted the Favorite Vegan Cookbook of 2023 by VegNews Tabitha Brown, the … read more
Want to Read $ 20.99Similar categories in Tabitha Brown's Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Umi Sakurai
Format: None pages, Paperback
ふくまるもパパさんが一番にゃー! 「ふくまるは私の一番なんだから」神田のふくまるを思う温かい気持ちが、ふたりの心を包んでいく。神田家に帰って来た息子の星鳴が出したバンド加入の結論は・・・!?ふくま… read more
Want to Read $ 9.99Similar categories in Umi Sakurai's おじさまと猫 9 [Ojisama to Neko 9] book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Umi Sakurai
Format: 177 pages, Paperback
さあ始めましょうか最高のライブを 神田は、目の前に広がる光景に愕然とした。ステージに立っていたのは、仲間に見捨てられ立ち尽くす、森山の姿だった。 ふくまるを可愛がり、辛い時はいつだって支えてくれた… read more
Want to Read $ 9.99Similar categories in Umi Sakurai's おじさまと猫 6 [Ojisama to Neko 6] book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Kat Lieu
Format: 176 pages, Hardcover
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for bel… read more
Want to Read $ 11.99Similar categories in Kat Lieu's Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Prue Leith
Format: 192 pages, Hardcover
"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lu… read more
Want to Read $ 18.20Similar categories in Prue Leith's Bliss on Toast: 75 Simple Recipes book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Jojo Moyes
Format: 400 pages, Paperback
From the #1 New York Times bestselling author, Jojo Moyes, the story of a young woman who finds new… read more
Want to Read $ 11.99Similar categories in Jojo Moyes's The Peacock Emporium book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
"She gave me another hard look, the kind that can only travel from mother to daughter"-Jojo Moyes, The Peacock Emporium
"...his life was no longer on some predestined course, but had been diverted by fantastic possibility."-Jojo Moyes, The Peacock Emporium
"The problem with getting older was not so much that one got stuck on the past, Vivi often thought, but that there was so much more of the past to get lost in."-Jojo Moyes, The Peacock Emporium
By: Leah Koenig
Format: 336 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old… read more
Want to Read $ 23.90Similar categories in Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Mason Hereford
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Danny Trejo
Format: 224 pages, Hardcover
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 r… read more
Want to Read $ 4.99Similar categories in Danny Trejo's Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Lynsi Snyder
Format: 256 pages, Hardcover
Discover the official story of In-N-Out Burger––how three generations have created a thriving, fami… read more
Want to Read $ 14.99Similar categories in Lynsi Snyder's The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Wilson Tang
Format: 272 pages, Hardcover
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum f… read more
Want to Read $ 22.99Similar categories in Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
By: Janice Wong
Format: 176 pages, Hardcover
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a diffe… read more
Want to ReadSimilar categories in Janice Wong's Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations book and Wilson Tang's The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant