Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
By: Jason Wang
4.15
Format: 304 pages, Hardcover
Xi’an Famous The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited…
Want to Read $ 16.99If you liked the nonfiction plot in Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang , here is a list of 19 books like this:
1. The French Laundry Cookbook
By: Deborah Jones , Thomas Keller
4.67
Format: 48 pages, Hardcover
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-… read more
Want to ReadSimilar categories in Deborah Jones's The French Laundry Cookbook book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Around My French Table: More than 300 Recipes from My Home to Yours
By: Dorie Greenspan , Alan Richardson
3.97
Format: 112 pages, Hardcover
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ulti… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. Tartine All Day: Modern Recipes for the Home Cook
By: Elisabeth Prueitt
4.00
Format: None pages, Hardcover
An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat … read more
Want to ReadSimilar categories in Elisabeth Prueitt's Tartine All Day: Modern Recipes for the Home Cook book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
By: Hannah Crum , Alex LaGory
3.99
Format: 112 pages, Paperback
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes,… read more
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5. The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
By: Clotilde Dusoulier
3.93
Format: 245 pages, Paperback
Want to ReadSimilar categories in Clotilde Dusoulier's The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
6. Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
By: Cecily Wong
4.28
Format: 438 pages, Hardcover
Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn … read more
Want to Read $ 30.99Similar categories in Cecily Wong's Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
"Adventures don’t always require a plane ticket."-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
"Wonder can be found wherever you are open to searching for it."-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
"Eating may be the most immersive, visceral travel experience. It requires an engagement of every sense... Humans around the world are bound by the necessity and pleasure of eating, and there is no fa…"-Cecily Wong, Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
7. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
8. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- food
- nonfiction
9. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
11. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
12. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
13. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
Want to Read $ 25.99Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- food
- nonfiction
- reference
14. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
By: Kevin Pang
4.20
Format: 384 pages, Kindle Edition
Named a Best Cookbook of 2023 by The New York Times and Serious EatsJames Beard Award winner Kevin … read more
Want to Read $ 17.99Similar categories in Kevin Pang's A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- food
- nonfiction
- reference
15. My Shanghai: Recipes and Stories from a City on the Water
By: Betty Liu
4.23
Format: 288 pages, Hardcover
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth:… read more
Want to Read $ 18.35Similar categories in Betty Liu's My Shanghai: Recipes and Stories from a City on the Water book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- food
- nonfiction
- reference
- china
16. Showstopping Cakes: Mastering the Art and Science of Baking
By: Rahul Mandal
4.28
Format: 240 pages, Kindle Edition
The Times Best Food Books of 2022 "Rahul Mandal is a brilliant baker with the eye of an artist." -… read more
Want to Read $ 1.99Similar categories in Rahul Mandal's Showstopping Cakes: Mastering the Art and Science of Baking book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- nonfiction
17. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
Want to Read $ 11.99Similar categories in Yossy Arefi's Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- food
- nonfiction
- reference
18. New Native Kitchen: Celebrating Modern Recipes of the American Indian
By: Freddie Bitsoie
4.26
Format: 288 pages, Hardcover
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Nativ… read more
Want to Read $ 16.99Similar categories in Freddie Bitsoie's New Native Kitchen: Celebrating Modern Recipes of the American Indian book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- food
- nonfiction
19. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
By: Jason Wang
4.15
Format: 304 pages, Hardcover
Xi’an Famous The Cuisine of Western China from New York’s Favorite Noodle Shop is the long-awaited… read more
Want to Read $ 16.99Similar categories in Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- new york
- memoir
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- china
- food and drink
20. Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
By: Andrew Rea
4.43
Format: 512 pages, ebook
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi… read more
Want to Read $ 19.99Similar categories in Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. 500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Your Doctor Will Love
By: Dick Logue
3.67
Format: 643 pages, Kindle Edition
Discover five hundred quick-and-easy, savory, delicious slow cooker recipes to keep your family sat… read more
Want to Read $ 9.99Similar categories in Dick Logue's 500 Heart-Healthy Slow Cooker Recipes: Comfort Food Favorites That Both Your Family and Your Doctor Will Love book and Jason Wang's Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
- cookbooks
- cooking
- nonfiction
- reference
