Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant)
By: Sarah Rich
3.53
Format: 288 pages, Hardcover
From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's mos…
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1. Saveur: The New Comfort Food: Home Cooking from Around the World
By: James Oseland
3.73
Format: None pages, Hardcover
From the pages of Saveurmagazine, one of the world's premier food publications, comes a celebration… read more
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- cookbooks
- cooking
- food
- nonfiction
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2. Mary Berry's Baking Bible
By: Mary Berry
4.33
Format: 277 pages, Hardcover
This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's m… read more
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- cookbooks
- cooking
- food
- nonfiction
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3. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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4. Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less
By: Roxanne Wyss , None
4.19
Format: 208 pages, Paperback
Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightnin… read more
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5. Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats
By: Casey Barber
3.37
Format: None pages, Paperback
"Barber's book is a masterpiece of reverse engineering."--SeriousEats.com YOUR FAVORITE TREATS . . … read more
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Similar categories in Rukmini Iyer's The Roasting Tin: Simple One Dish Dinners book and Sarah Rich's Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant)
7. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
By: David Chang
3.94
Format: 593 pages, Kindle Edition
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a… read more
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- cookbooks
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8. Mercy (Atlee Pine, #4)
By: David Baldacci
4.35
Format: 432 pages, Kindle Edition
FBI Agent Atlee Pine’s harrowing search for her long-lost sister Mercy reaches a boiling point in t… read more
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9. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
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- cookbooks
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- nonfiction
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10. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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11. Delectable: Sweet & Savory Baking
By: Claudia Fleming
3.60
Format: None pages, ebook
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” ( Eater ) invites you into … read more
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- cookbooks
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- nonfiction
12. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
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13. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
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14. Mind over Batter: 75 Recipes for Baking as Therapy
By: Jack Hazan
4.15
Format: 272 pages, Hardcover
A self-care cookbook for using baking as therapy from licensed psycho therapist and master baker J… read more
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- cookbooks
- cooking
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- nonfiction
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15. The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
By: Aubry Walch
4.10
Format: 240 pages, Hardcover
75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The H… read more
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- cookbooks
- cooking
- food
- nonfiction
16. Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes
By: Polina Chesnakova
4.03
Format: 176 pages, Paperback
A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty… read more
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- cookbooks
- cooking
- food
- nonfiction
![Cover of Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works) by Emma Laperruque](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1614570424i/56621384.jpg)
17. Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works)
By: Emma Laperruque
3.64
Format: 176 pages, Hardcover
Fewer ingredients, big-time flavors--that's the magic of Big Little Recipes. Inspired by Food52's a… read more
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- cookbooks
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- food
- nonfiction
18. Knife Drop: Creative Recipes Anyone Can Cook
By: Nick DiGiovanni
4.33
Format: 256 pages, Hardcover
New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-t… read more
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- cookbooks
- cooking
- food
- nonfiction
19. Killing Me
By: Michelle Gagnon
3.88
Format: 336 pages, Hardcover
Amber Jamison cannot believe she's about to become the latest victim of a serial killer-she's savvy… read more
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20. Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)
By: John Kanell
4.25
Format: 320 pages, Hardcover
NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at … read more
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- cookbooks
- cooking
- food
- nonfiction
21. Mr. & Mrs. Sunday's Suppers: More Than 100 Delicious, Homemade Recipes to Bring Your Family Together
By: Lorraine Wallace
3.31
Format: 430 pages, Kindle Edition
New York Times bestselling “Her recipes are fun and flavorful and will make you want to cook from … read more
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- cookbooks
- cooking
22. Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen (Williams-Sonoma)
By: Williams Sonoma
4.07
Format: 242 pages, Kindle Edition
Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and br… read more
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- food
- nonfiction
23. The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show
By: Christopher Kimball
4.23
Format: 435 pages, Kindle Edition
Cooking doesn't have to be a get ready for fresh and familiar flavors and elevate your cooking wit… read more
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- cookbooks
- cooking
- food
- nonfiction
24. Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
By: Dorothy Kern
4.51
Format: 208 pages, Hardcover
You can be a world-class cookie baker, making perfect-every-time cookies that everyone loves. It’s … read more
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- nonfiction
25. Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
By: Saveur Magazine
4.31
Format: 1869 pages, Kindle Edition
From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more t… read more
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- nonfiction
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26. Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant)
By: Sarah Rich
3.53
Format: 288 pages, Hardcover
From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's mos… read more
Want to Read $ 15.33Similar categories in Sarah Rich's Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant) book and Sarah Rich's Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant)
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- nonfiction
- reference
27. Brilliant Bites: 75 Amazing Small Bites for Any Occasion
By: Maegan Brown
3.98
Format: 200 pages, Hardcover
WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizer… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
28. Stuffed: The Sandwich Cookie Book
By: Heather Mubarak
4.59
Format: 272 pages, Hardcover
Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—th… read more
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- cookbooks
- cooking
- nonfiction
29. Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes
By: Phil Rosenthal
4.23
Format: 352 pages, Hardcover
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I … read more
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- cookbooks
- cooking
- food
- nonfiction
