James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
By: James Beard
4.33
Format: 770 pages, Kindle Edition
From the James Beard Foundation: As its name suggests, James Beard’s Theory & Practice of Good Coo…
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1. One Day in the Life of Ivan Denisovich
By: None , H.T. Willetts , Aleksandr Solzhenitsyn
3.98
Format: 182 pages, Paperback
The only English translation authorized by Aleksandr Solzhenitsyn First published in the Soviet… read more
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"A couple of ounces ruled your life."-None, One Day in the Life of Ivan Denisovich
"It's all so arty there's no art left in it."-None, One Day in the Life of Ivan Denisovich
"Two roubles. Worn notes that didn't rustle."-None, One Day in the Life of Ivan Denisovich
"Гении не подгоняют трактовку под вкус тиранов!"-None, One Day in the Life of Ivan Denisovich
2. The Histories
By: Herodotus , Aubrey de Sélincourt , John M. Marincola
4.01
Format: 716 pages, Paperback
David Grene, one of the best known translators of the Greek classics, splendidly captures the pecul… read more
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- nonfiction
"Hippocleides doesn't care."-Herodotus, The Histories
"So much, then, for the fish."-Herodotus, The Histories
"La muerte es para el hombre el más deseado refugio."-Herodotus, The Histories
"Muchos hombres opulentos son desdichados, y muchos que tienen hacienda moderada son dichosos."-Herodotus, The Histories
3. Book of Longing
By: Leonard Cohen
4.00
Format: 240 pages, Paperback
Leonard Cohen is one of the great writers, performers, and most consistently daring artists of our … read more
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"I am this thing that needs to sing."-Leonard Cohen, Book of Longing
"need to see I never saw your need for me your longing raw"-Leonard Cohen, Book of Longing
"How bitter were the Prozac pills of the last few hundred mornings"-Leonard Cohen, Book of Longing
"My animal howls My angel's upset But I'm not allowed A trace of regret"-Leonard Cohen, Book of Longing
4. The Lady & Sons Savannah Country Cookbook
By: John Berendt , Paula H. Deen
3.77
Format: 341 pages, Paperback
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
5. True North
By: Jim Harrison
4.32
Format: 285 pages, Hardcover
True North is the story of a family torn apart and a man engaged in profound reckoning with the dam… read more
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6. Das Kapital
By: Karl Marx , Friedrich Engels , Serge L. Levitsky
4.22
Format: None pages, Paperback
Das Kapital, Karl Marx's seminal work, is the book that above all others formed the twentieth centu… read more
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- nonfiction
7. Faithful Unto Death (Chief Inspector Barnaby, #5)
By: Caroline Graham
3.92
Format: 420 pages, Paperback
When bored young housewife Simone Hollingsworth misses bell-ringing practice-her latest effort to f… read more
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Similar categories in Shelby Foote's The Civil War: A Narrative book and James Beard's James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
- nonfiction
9. Henry VIII
By: William Shakespeare , Barbara A. Mowat , Paul Werstine
3.50
Format: None pages,
Henry VIII is a history play generally believed to be a collaboration between William Shakespeare a… read more
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10. An Essay on Man
By: Frank Brady , Alexander Pope
0.00
Format: 287 pages, Paperback
This work has been selected by scholars as being culturally important, and is part of the knowledge… read more
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- nonfiction
11. Second Nature (Celebrity Magazine, #1)
By: Nora Roberts
3.64
Format: 192 pages, Mass Market Paperback
For Celebritymagazine reporter Lee Radcliffe, tracking down the world-famous, notoriously private, … read more
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12. Bulfinch's Mythology
By: Thomas Bulfinch
4.33
Format: 700 pages, Paperback
For almost a century and a half, Bulfinch's Mythology has been the text by which the great tales of… read more
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13. The Forsyte Saga (The Forsyte Chronicles, #1-3)
By: John Galsworthy
3.61
Format: 8 pages, Paperback
The three novels which make up The Forsyte Sagachronicle the ebbing social power of the commercial … read more
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14. The Stories of John Cheever
By: John Cheever
4.12
Format: 80 pages, Paperback
Here are sixty-one stories that chronicle the lives of what has been called "the greatest generatio… read more
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15. Provenance (Imperial Radch)
By: Ann Leckie
3.84
Format: 481 pages, Kindle Edition
Though she knows her brother holds her mother's favor, Ingray is determined to at least be consider… read more
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"Diplomat does not mean nice,"-Ann Leckie, Provenance (Imperial Radch)
16. The Second World War
By: John Keegan , Winston S. Churchill
3.12
Format: 56 pages,
The definitive, Nobel Prize-winning history of World War II, universally acknowledged as a magnific… read more
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17. The Art of Eating
By: M.F.K. Fisher
4.30
Format: 256 pages, Paperback
This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me",… read more
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Similar categories in Mary Chase's Harvey book and James Beard's James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
19. The Story of King Arthur and His Knights
By: Howard Pyle , None
3.57
Format: 271 pages, Paperback
In these wonderfully illustrated tales, renowned storyteller Howard Pyle carries us back to the enc… read more
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20. The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)
By: None
3.57
Format: 271 pages,
Want to ReadSimilar categories in None's The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) book and James Beard's James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
21. Those Across the River
By: Christopher Buehlman
3.71
Format: 357 pages, Hardcover
Failed academic Frank Nichols and his wife, Eudora, have arrived in the sleepy Georgia town of Whit… read more
Want to Read $ 13.99Similar categories in Christopher Buehlman's Those Across the River book and James Beard's James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
"Violence like that is private, don't you think?"-Christopher Buehlman, Those Across the River
"That was a mean thought, and not funny at all. I let it turn to sand and blow out of my head."-Christopher Buehlman, Those Across the River
"I mostly drink clear booze because the rest of it looks it's already been through a gentleman."-Christopher Buehlman, Those Across the River
"But when I make a good [taxidermy] mount I feel like I beat God in a small way. As though the Almighty said, Let such critter be dead, and I said, 'Fuck You, he can still play the banjo."-Christopher Buehlman, Those Across the River
22. The Shipping News
By: Annie Proulx
4.04
Format: 538 pages, Paperback
When Quoyle's two-timing wife meets her just desserts, he retreats with his two daughters to his an… read more
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23. A Stroke of the Pen
By: Terry Pratchett
4.03
Format: 240 pages, Hardcover
Far away and long ago, when dragons still existed and the only arcade game was ping-pong in black a… read more
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"Dragons Invade The Crumbling Castle Area,’ shouted the first page (this was the headline), and then he said in an ordinary voice: ‘For full details hear Page Three."-Terry Pratchett, A Stroke of the Pen
24. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
25. Opinions: A Decade of Arguments, Criticism, and Minding Other People's Business
By: Roxane Gay
4.01
Format: 320 pages, Hardcover
From beloved and bestselling author Roxane Gay, “a strikingly fresh cultural critic” (Washington Po… read more
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- nonfiction
26. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cookbooks
- cooking
- food
- nonfiction
27. Iwo, 26 Charlie: A Novel (P. T. Deutermann WWII Novels)
By: P.T. Deutermann
4.61
Format: 288 pages, Hardcover
P. T. Deutermann is a contemporary master of World War II military fiction: writing about the lives… read more
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28. My Beloved Monster: Masha, the Half-wild Rescue Cat Who Rescued Me
By: Caleb Carr
4.33
Format: 352 pages, Hardcover
The #1 bestselling author of The Alienist, Caleb Carr , tells the extraordinary story of Masha, … read more
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- nonfiction
29. After the Ivory Tower Falls: How College Broke the American Dream and Blew Up Our Politics—and How to Fix It
By: Will Bunch
3.98
Format: 320 pages, Hardcover
From Pulitzer Prize–winning journalist Will Bunch, the epic untold story of college—the great polit… read more
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- nonfiction
30. The Armchair James Beard
By: John Ferrone
4.07
Format: 406 pages, Kindle Edition
A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cui… read more
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- cookbooks
- cooking
- food
- reference
31. James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
By: James Beard
4.33
Format: 770 pages, Kindle Edition
From the James Beard Foundation: As its name suggests, James Beard’s Theory & Practice of Good Coo… read more
Want to Read $ 11.99Similar categories in James Beard's James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking) book and James Beard's James Beard’s Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- gastronomy
- food and drink
