Half Homemade, Fully Delicious: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
By: David Venable
4.13
Format: 271 pages, Kindle Edition
The popular host of QVC’s In the Kitchen with David® offers a new collection of 110 simple, time-sa…
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1. Where Women Create: Book of Organization: The Art of Creating Order
By: Jo Packham
3.75
Format: 316 pages, Hardcover
Where Women Create: Book of Organization--the third in the Where Women Createseries, published in a… read more
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2. Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
By: Giada De Laurentiis
4.27
Format: 24 pages, Hardcover
Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit … read more
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3. Pink Lemonade Cake Murder (Hannah Swensen, #29)
By: Joanne Fluke
3.38
Format: 290 pages, Hardcover
In this irresistible mystery from New York Times and USA Today bestselling author Joanne Fluke, Han… read more
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4. Invisible
By: Danielle Steel
4.20
Format: 273 pages, Kindle Edition
In this riveting novel from #1 New York Times bestselling author Danielle Steel, a gifted young wom… read more
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5. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
By: David Chang
3.94
Format: 593 pages, Kindle Edition
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a… read more
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6. Mother of the Bride Murder (A Lucy Stone Mystery, #29)
By: Leslie Meier
3.79
Format: 288 pages, Hardcover
As part-time Tinker’s Cove, Maine reporter Lucy Stone says “ oui” to her daughter’s surprise weddin… read more
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7. The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More
By: Ree Drummond
4.22
Format: 384 pages, Hardcover
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 Ne… read more
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8. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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9. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
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10. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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11. Easter Bonnet Murder (A Lucy Stone Mystery, #28)
By: Leslie Meier
4.02
Format: 322 pages, Kindle Edition
Known for its cheerful staff and elaborate annual Easter Bonnet Contest, the Heritage House senior … read more
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12. The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
By: Lisa Steele
4.24
Format: 320 pages, Hardcover
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this… read more
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13. Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth
By: Pam Brandon
4.26
Format: 320 pages, Hardcover
Walt Disney World honors its fiftieth anniversary with " The World's Most Magical Celebration," an … read more
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14. The Mirror Man (Joona Linna, #8)
By: Lars Kepler
4.14
Format: 480 pages, Paperback
INTERNATIONAL BESTSELLER 15 MILLION COPIES OF THE SERIES SOLD WORLDWIDE The eighth gripping thr… read more
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15. Palazzo
By: Danielle Steel
4.18
Format: 256 pages, Kindle Edition
After her parents perish in a tragic accident, Cosima Saverio assumes leadership of her family’s ha… read more
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16. Muffin But the Truth (A Bakeshop Mystery, #16)
By: Ellie Alexander
4.05
Format: 320 pages, Mass Market Paperback
In Muffin But the Truth , Torte's pastry chef and amateur sleuth Juliet Capshaw finds herself in de… read more
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17. Song of Silver, Flame Like Night (Song of the Last Kingdom, #1)
By: Amélie Wen Zhao
3.80
Format: 512 pages, Paperback
In a fallen kingdom, one girl carries the key to discovering the secrets of her nation’s past—and u… read more
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"A sword's purpose may be determined by its wielder, but take the weapon away entirely, and neither the merciful nor the cruel may draw blood with it."-Amélie Wen Zhao, Song of Silver, Flame Like Night (Song of the Last Kingdom, #1)
"What use are tears? Ying had murmured to her once, back when they had just crossed their twelfth cycle of life and the wounds of Lan’s losses still cut deep every night. The dead will neither feel th…"-Amélie Wen Zhao, Song of Silver, Flame Like Night (Song of the Last Kingdom, #1)
"What use are tears? Ying had murmured to her once, back when they had just crossed their twelfth cycle of life and the wounds of Lan’s losses still cut deep every night. The dead will neither feel th…"-Amélie Wen Zhao, Song of Silver, Flame Like Night (Song of the Last Kingdom, #1)
18. Keep the Memories, Lose the Stuff: Declutter, Downsize, and Move Forward with Your Life
By: Matt Paxton
3.76
Format: 320 pages, Paperback
America's top cleaning expert and star of the hit series Legacy List with Matt Paxton distills his … read more
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19. The Cookie Bible
By: Rose Levy Beranbaum
4.38
Format: 448 pages, Hardcover
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum… read more
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20. An Unapologetic Cookbook
By: Joshua Weissman
4.39
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
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21. Shabbat: Recipes and Rituals from My Table to Yours
By: Adeena Sussman
4.36
Format: 384 pages, Hardcover
Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by Food & Wine, Eater, and S… read more
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22. Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast (A Cookbook Bestseller)
By: Cassy Joy Garcia
3.98
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER Never throw out your leftovers again with these delicious and healthy m… read more
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23. Snacks for Dinner: Small Bites, Full Plates, Can't Lose
By: Lukas Volger
3.37
Format: 256 pages, Hardcover
The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and gr… read more
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24. Donut Disturb (A Bakeshop Mystery, #15)
By: Ellie Alexander
4.06
Format: 304 pages, Mass Market Paperback
Love is blooming in Ashland, Oregon. The Shakespearean hamlet is bursting with fresh spring ener… read more
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25. The Last Rose (Sisters Ever After #4)
By: Leah Cypess
3.85
Format: 240 pages, ebook
The fourth book in the Sisters Ever After series of fairy tale retellings, this is the wild story o… read more
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![Cover of Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works) by Emma Laperruque](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1614570424i/56621384.jpg)
26. Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works)
By: Emma Laperruque
3.64
Format: 176 pages, Hardcover
Fewer ingredients, big-time flavors--that's the magic of Big Little Recipes. Inspired by Food52's a… read more
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27. Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy
By: Shelly Westerhausen Worcel
4.06
Format: 256 pages, Hardcover
From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to… read more
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28. Bubble Gum Bison Needs a Bath (The Bison Family Series)
By: Scott Rothman
3.47
Format: None pages, Kindle Edition
Bubble Gum Bison will do just about anything to avoid taking a bath in this humorous picture book f… read more
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29. Half Homemade, Fully Delicious: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
By: David Venable
4.13
Format: 271 pages, Kindle Edition
The popular host of QVC’s In the Kitchen with David® offers a new collection of 110 simple, time-sa… read more
Want to Read $ 14.99Similar categories in David Venable's Half Homemade, Fully Delicious: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie book and David Venable's Half Homemade, Fully Delicious: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
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30. Milk Street Simple
By: Christopher Kimball
3.66
Format: 368 pages, Hardcover
The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just t… read more
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