Jacques Pépin New Complete Techniques
By: Jacques Pépin
4.50
Format: 736 pages, Hardcover
Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of coo…
Want to Read $ 19.99If you liked the cookbooks plot in Jacques Pépin New Complete Techniques by Jacques Pépin , here is a list of 12 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
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- foodie
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- food
- nonfiction
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"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. On Food and Cooking: The Science and Lore of the Kitchen
By: Harold McGee
4.46
Format: 896 pages, Hardcover
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor master… read more
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- culinary
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- nonfiction
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3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
4. The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
By: Niki Segnit
3.90
Format: 144 pages, Hardcover
Unique, beautifully written and ceaselessly imaginative, "The Flavor Thesaurus" is a completely new… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
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- culinary
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- nonfiction
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6. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
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- cookbooks
- cooking
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- nonfiction
- reference
7. Mamushka: Recipes from Ukraine and Eastern Europe
By: Olia Hercules
3.95
Format: 260 pages, Hardcover
A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kie… read more
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8. Authentic Mexican: Regional Cooking from the Heart of Mexico
By: Christopher Hirsheimer , Rick Bayless , Deann Groen Bayless
3.80
Format: 240 pages, Hardcover
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the… read more
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9. Heat 2
By: Michael Mann
4.26
Format: 470 pages, Hardcover
Michael Mann, four-time Oscar-nominated filmmaker and writer-director of Heat, Collateral, Thief, M… read more
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10. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
Want to Read $ 8.99Similar categories in Joe Yonan's Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes book and Jacques Pépin's Jacques Pépin New Complete Techniques
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
11. The Heat Will Kill You First: Life and Death on a Scorched Planet
By: Jeff Goodell
4.32
Format: 400 pages, Hardcover
The world is waking up to a new wildfires are now seasonal in California, the Northeast is getting… read more
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- nonfiction
12. Starry Messenger: Cosmic Perspectives on Civilization
By: Neil deGrasse Tyson
4.11
Format: 271 pages, Hardcover
Bringing his cosmic perspective to civilization on Earth, Neil deGrasse Tyson shines new light on t… read more
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- nonfiction
"On the whole, I don't fear death. Instead, I fear a life where I could have accomplished more."-Neil deGrasse Tyson, Starry Messenger: Cosmic Perspectives on Civilization
"If you travel beyond the cave door, you may just discover things that help solve your cave problems."-Neil deGrasse Tyson, Starry Messenger: Cosmic Perspectives on Civilization
"We are more likely to be swayed by a single person who testifies with passion than by a bar chart containing data compiled from thousands of people."-Neil deGrasse Tyson, Starry Messenger: Cosmic Perspectives on Civilization
"While there, I came to resent labels of all kinds. What are they, if not intellectually lazy ways of asserting you know everything about a person you've never met?"-Neil deGrasse Tyson, Starry Messenger: Cosmic Perspectives on Civilization
13. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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- foodie
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- nonfiction
- reference
14. Tiger Chair
By: Max Brooks
3.57
Format: 50 pages, Kindle Edition
When China invades America, guerrilla warfare explodes on the streets of Los Angeles in this provoc… read more
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15. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Jacques Pépin's Jacques Pépin New Complete Techniques
- foodie
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- cookbooks
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- nonfiction
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16. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
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- foodie
- culinary
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- food
- nonfiction
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"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
18. Grow Bag Gardening: The Revolutionary Way to Grow Bountiful Vegetables, Herbs, Fruits, and Flowers in Lightweight, Eco-friendly Fabric Pots
By: Kevin Espiritu
4.32
Format: 176 pages, Paperback
Grow oodles of fruits, vegetables, herbs, and flowers with no heavy lifting or digging required! Gr… read more
Want to Read $ 12.99Similar categories in Kevin Espiritu's Grow Bag Gardening: The Revolutionary Way to Grow Bountiful Vegetables, Herbs, Fruits, and Flowers in Lightweight, Eco-friendly Fabric Pots book and Jacques Pépin's Jacques Pépin New Complete Techniques
- food
- nonfiction
19. Jacques Pépin New Complete Techniques
By: Jacques Pépin
4.50
Format: 736 pages, Hardcover
Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of coo… read more
Want to Read $ 19.99Similar categories in Jacques Pépin's Jacques Pépin New Complete Techniques book and Jacques Pépin's Jacques Pépin New Complete Techniques
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- amazon
- reference
