By: Chris Taylor
Format: 266 pages, Kindle Edition
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who…
Want to Read $ 12.99If you liked the nonfiction plot in The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor , here is a list of 18 books like this:
By: Agatha Christie
Format: 287 pages, Paperback
Hercule Poirot is vacationing on the Cornish coast when he meets Nick Buckley. Nick is the young an… read more
Want to Read $ 14.99Similar categories in Agatha Christie's Peril at End House (Hercule Poirot, #8) book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
"I always think loyalty's such a tiresome virtue. "-Agatha Christie, Peril at End House (Hercule Poirot, #8)
"Courage, Mademoiselle. There is always something to live for."-Agatha Christie, Peril at End House (Hercule Poirot, #8)
"Evil never goes unpunished, Monsieur. But the punishment is sometimes secret."-Agatha Christie, Peril at End House (Hercule Poirot, #8)
"Never give in! That’s my motto. Don’t think of trouble and trouble won’t come!"-Agatha Christie, Peril at End House (Hercule Poirot, #8)
By: Agatha Christie
Format: 325 pages, Paperback
A woman is killed by a poisoned dart in the enclosed confines of a commercial passeneger plane... F… read more
Want to ReadSimilar categories in Agatha Christie's Death in the Clouds (Hercule Poirot, #12) book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Similar categories in Gaitri Pagrach-Chandra's Warm Bread and Honey Cake book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Emma Donoghue
Format: 291 pages, Hardcover
The Irish Midlands, 1859. An English nurse, Lib Wright, is summoned to a tiny village to observe wh… read more
Want to Read $ 9.99Similar categories in Emma Donoghue's The Wonder book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
"Kartais mokytojai išmoko daugiau, negu patys supranta."-Emma Donoghue, The Wonder
"But was Anna nearer to starved or nearer to well? How to quantify the quality of being alive?"-Emma Donoghue, The Wonder
"And why must it always be presumed that a woman's views are based on personal considerations?"-Emma Donoghue, The Wonder
"Your body - every body is a marvel. A wonder of creation. [...] The day your first opened your eyes, Anna, God asked just one thing: that you live."-Emma Donoghue, The Wonder
By: Julie Lythcott-Haims
Format: None pages, Hardcover
A provocative manifesto that exposes the harms of helicopter parenting and sets forth an alternate … read more
Want to ReadSimilar categories in Julie Lythcott-Haims's How to Raise an Adult: Break Free of the Overparenting Trap and Prepare Your Kid for Success book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Ina Garten , James Merrell
Format: None pages, Hardcover
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina … read more
Want to ReadSimilar categories in Ina Garten's Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Paul Hollywood
Format: None pages, Hardcover
At last, the star of BBC2's The Great British Bake Offreveals all the secrets of his craft in How t… read more
Want to ReadSimilar categories in Paul Hollywood's How to Bake book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Tieghan Gerard
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: J. Kenji López-Alt , None
Format: None pages, Hardcover
From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom… read more
Want to ReadSimilar categories in J. Kenji López-Alt's BraveTart – Iconic American Desserts book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Jonathan Stroud
Format: None pages, Hardcover
In the six months since Anthony, Lucy, and George survived a night in the most haunted house in Eng… read more
Want to ReadSimilar categories in Jonathan Stroud's The Whispering Skull (Lockwood & Co., #2) book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Agatha Christie
Format: None pages, Paperback
Poirot had been present when Jane bragged of her plan to 'get rid of' her estranged husband. Now th… read more
Want to ReadSimilar categories in Agatha Christie's Lord Edgware Dies (Hercule Poirot, #9) book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Ann Patchett
Format: None pages, Paperback
Sabine-- twenty years a magician's assistant to her handsome, charming husband-- is suddenly a wido… read more
Want to ReadSimilar categories in Ann Patchett's The Magician's Assistant book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Mary Roach
Format: 308 pages, Hardcover
What’s to be done about a jaywalking moose? A bear caught breaking and entering? A murderous tree? … read more
Want to Read $ 8.98Similar categories in Mary Roach's Fuzz: When Nature Breaks the Law book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
"The black bear is a ridiculously lovable species. There's a reason kids have teddy bears, not teddy goats or teddy eels."-Mary Roach, Fuzz: When Nature Breaks the Law
"Californians are like, 'Lions are everywhere now!'" What's on the rise are home security cameras. Doorbell cameras are the mammograms of wildlife biology."-Mary Roach, Fuzz: When Nature Breaks the Law
"So I’m curious, how far does the Pope think we should go in the direction of respecting and correcting the natural world and it’s wild inhabitants. Before I arrived the PIL media manager sent me a co…"-Mary Roach, Fuzz: When Nature Breaks the Law
"We are irrational in our species-specific devotions. I know a man who won’t eat octopus because of its intelligence. Yet he eats pork and buys glue traps for rats, though rats and pigs are highly in…"-Mary Roach, Fuzz: When Nature Breaks the Law
By: Nikole Hannah-Jones
Format: 590 pages, Hardcover
The 1619 Project: A New Origin Story offers a revealing vision of the American past and present. … read more
Want to Read $ 12.99Similar categories in Nikole Hannah-Jones's The 1619 Project: A New Origin Story book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Deb Perelman
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: B. Dylan Hollis
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Paul Hollywood
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
Want to Read $ 15.12Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Louise Penny
Format: 437 pages, Hardcover
Catastrophic spring flooding, blistering attacks in the media, and a mysterious disappearance greet… read more
Want to Read $ 9.99Similar categories in Louise Penny's A Better Man (Chief Inspector Armand Gamache, #15) book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
"Consequences,"-Louise Penny, A Better Man (Chief Inspector Armand Gamache, #15)
"Civility. How can we expect it if we don't give it?"-Louise Penny, A Better Man (Chief Inspector Armand Gamache, #15)
"It was, he knew, a sign of End of Days. Ruth refusing booze."-Louise Penny, A Better Man (Chief Inspector Armand Gamache, #15)
"Chief Inspector Gamache’s says there are ‘four sentences that lead to wisdom: I don’t know. I need help. I’m sorry. I was wrong."-Louise Penny, A Better Man (Chief Inspector Armand Gamache, #15)
By: Tieghan Gerard
Format: 288 pages, Hardcover
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes… read more
Want to Read $ 8.99Similar categories in Tieghan Gerard's Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Snoop Dogg
Format: 291 pages, Kindle Edition
------------------------------ Welcome to tha Boss Dogg's Kitchen • The first cookbook and recipe … read more
Want to Read $ 11.99Similar categories in Snoop Dogg's From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Gareth Neame
Format: 144 pages, Hardcover
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for swe… read more
Want to Read $ 3.99Similar categories in Gareth Neame's The Official Downton Abbey Afternoon Tea Cookbook book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Bobbie Lloyd
Format: 304 pages, Kindle Edition
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photograph… read more
Want to Read $ 23.99Similar categories in Bobbie Lloyd's The Magnolia Bakery Handbook: A Complete Guide for the Home Baker book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Paul Arguin
Format: 360 pages, Paperback
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly,… read more
Want to Read $ 14.75Similar categories in Paul Arguin's Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Alana Kysar
Format: 240 pages, Hardcover
From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny… read more
Want to Read $ 12.99Similar categories in Alana Kysar's Aloha Kitchen: Recipes from Hawai'i [A Cookbook] book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Dzung Lewis
Format: 240 pages, Hardcover
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and h… read more
Want to Read $ 14.99Similar categories in Dzung Lewis's The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Chris Taylor
Format: 266 pages, Kindle Edition
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who… read more
Want to Read $ 12.99Similar categories in Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Deborah Harkness
Format: 464 pages, Hardcover
Diana Bishop journeys to the darkest places within herself—and her family history—in the highly ant… read more
Want to Read $ 13.99Similar categories in Deborah Harkness's The Black Bird Oracle (All Souls, #5) book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
"Kümmere dich um deine eignen Wünsche und Bedürfnisse." S. 222"-Deborah Harkness, The Black Bird Oracle (All Souls, #5)
"Sehnsucht spornt mich an, Furcht bremst mich ... Was für ein Weg, gerade oder krumm, wird mir Frieden geben und mich erlösen?" S 414 f"-Deborah Harkness, The Black Bird Oracle (All Souls, #5)
"Du musst ihr [der Dunkelheit] die Stirn bieten ... Schau ihr ins Auge, ohne mit der Wimper zu zucken. Die Dunkelheit ist von einer verschlagenen Tücke und du darfst nicht zulassen, dass sie deine Sch…"-Deborah Harkness, The Black Bird Oracle (All Souls, #5)
By: Maya-Camille Broussard
Format: 256 pages, Hardcover
Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netfli… read more
Want to Read $ 8.99Similar categories in Maya-Camille Broussard's Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Aurelia Beaupommier
Format: 96 pages, Hardcover
Become the princess (or prince) of your kitchen with royalty-inspired desserts! Based off princes … read more
Want to Read $ 10.99Similar categories in Aurelia Beaupommier's The Princess Dessert Cookbook: Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More! book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Matt Adlard
Format: 240 pages, Hardcover
Why bake it “good enough” when you can Bake It Better ? Publishers Weekly Bestseller In Bake It B… read more
Want to Read $ 12.99Similar categories in Matt Adlard's Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
By: Olia Hercules
Format: 308 pages, Hardcover
Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite… read more
Want to ReadSimilar categories in Olia Hercules's Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond book and Chris Taylor's The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book