Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
By: DL Acken
4.22
Format: 320 pages, Kindle Edition
A Globe and Mail Top 100 Book that Shaped 2019Winner of a 2020 Gourmand World Cookbook Award in Can…
Want to Read $ 13.49If you liked the nonfiction plot in Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken , here is a list of 18 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
Want to Read $ 22.99Similar categories in Julia Child's Mastering the Art of French Cooking book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. Prince of Darkness
By: Barbara Michaels
3.58
Format: 336 pages, Mass Market Paperback
A stranger has come to Middleburg, Maryland, a visitor from abroad with a mysterious purpose. But t… read more
Want to Read $ 1.99Similar categories in Barbara Michaels's Prince of Darkness book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
3. Picnic at Hanging Rock
By: Joan Lindsay
3.67
Format: 189 pages, Paperback
It was a cloudless summer day in the year nineteen hundred. Everyone at Appleyard College for Yo… read more
Want to Read $ 11.99Similar categories in Joan Lindsay's Picnic at Hanging Rock book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
"Thinking's all right if you have the time for it."-Joan Lindsay, Picnic at Hanging Rock
"At every step the prospect ahead grew more enchanting with added detail of crenellated crags and lichen-patterned stone. Now a mountain laurel glossy above the dogwood's dusty silver leaves, now a da…"-Joan Lindsay, Picnic at Hanging Rock
"Although we are necessarily concerned, in a chronicle of events, with physical action by the light of day, history suggests that the human spirit wanders farthest in the silent hours between midnight…"-Joan Lindsay, Picnic at Hanging Rock
"And now, at last, after a lifetime of linoleum and asphalt and Axminster carpets, the heavy flat-footed woman trod the springing earth. Born fifty-seven years ago in a suburban wilderness of smoke-gr…"-Joan Lindsay, Picnic at Hanging Rock
4. A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World
By: Susan Musgrave
3.59
Format: 320 pages, Paperback
Using her esoteric knowledge of food and her love of the island s colourful locals, Susan Musgrave … read more
Want to ReadSimilar categories in Susan Musgrave's A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
5. Made in Quebec
By: Julian Armstrong
3.02
Format: None pages, Hardcover
Canada's culinary treasure revealed in recipes, stories and photographs. Canada has a culinary trea… read more
Want to ReadSimilar categories in Julian Armstrong's Made in Quebec book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
6. The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World
By: Tim Flannery , Peter Wohlleben , Jane Billinghurst , Suzanne Simard
4.07
Format: 272 pages, Hardcover
In The Hidden Life of Trees, Peter Wohlleben shares his deep love of woods and forests and explains… read more
Want to Read $ 12.47Similar categories in Tim Flannery's The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- nonfiction
"A tree’s most important means of staying connected to other trees is a “wood wide web"-Tim Flannery, The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World
"Trees could solve the problems if people trying to improve things would only allow them to takeover"-Tim Flannery, The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World
"So many questions remain unanswered. Perhaps we are poorer for having lost a possible explanation or richer for having gained a mystery. But aren't both possibilities equally intriguing?"-Tim Flannery, The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World
7. The Winter People
By: Jennifer McMahon
3.73
Format: 32 pages, Hardcover
The New York Timesbestselling author of Promise Not to Tellreturns with a simmering literary thrill… read more
Want to ReadSimilar categories in Jennifer McMahon's The Winter People book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
8. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
9. Ducks: Two Years in the Oil Sands
By: Kate Beaton
4.41
Format: 430 pages, Hardcover
Celebrated cartoonist Kate Beaton vividly presents the untold story of Canada. Before there was … read more
Want to Read $ 14.99Similar categories in Kate Beaton's Ducks: Two Years in the Oil Sands book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- nonfiction
- canada
10. The Restless Republic: Britain Without a Crown
By: Anna Keay
4.39
Format: 496 pages, Hardcover
‘The execution of the king took place on a bleak, bitterly cold afternoon in January. As the execut… read more
Want to Read $ 15.99Similar categories in Anna Keay's The Restless Republic: Britain Without a Crown book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- nonfiction
"This book was born of ignorance."-Anna Keay, The Restless Republic: Britain Without a Crown
"... he was not one to let other people's feelings get in the way when he knew he was right."-Anna Keay, The Restless Republic: Britain Without a Crown
"He warned his pious daughter Bridget of the dangers of self-criticism and the overwhelming importance of love."-Anna Keay, The Restless Republic: Britain Without a Crown
"As in many parts of the country, people's desire for peace and prosperity was stronger than their loyalty to one regime or another."-Anna Keay, The Restless Republic: Britain Without a Crown
11. Otherlands: A Journey Through Earth's Extinct Worlds
By: Thomas Halliday
4.13
Format: 385 pages, Hardcover
A stirring, eye-opening journey into deep time, from the Ice Age to the first appearance of microb… read more
Want to Read $ 12.99Similar categories in Thomas Halliday's Otherlands: A Journey Through Earth's Extinct Worlds book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- nonfiction
"In their own sweepstake fashion, hippopotamuses will reach Malta, Sicily and Crete over the water, and become dwarfed to tiny forms. In many islands, dwarf elephants will roam. With a single, large n…"-Thomas Halliday, Otherlands: A Journey Through Earth's Extinct Worlds
"To talk of the first humans is to hammer a signpost into an ancient river saying 'no humans beyond this point', no matter the ever flowing stream around it's base. There is nothing essential to human…"-Thomas Halliday, Otherlands: A Journey Through Earth's Extinct Worlds
12. The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
By: Kendra Adachi
4.07
Format: 208 pages, Hardcover
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for get… read more
Want to Read $ 8.99Similar categories in Kendra Adachi's The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
13. The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
By: Hannah Che
4.51
Format: 320 pages, Hardcover
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese… read more
Want to Read $ 5.99Similar categories in Hannah Che's The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
14. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
15. The Age of Magical Overthinking: Notes on Modern Irrationality
By: Amanda Montell
3.54
Format: 272 pages, Hardcover
From the bestselling author of Cultish and host of the podcast Sounds Like a Cult, a delicious blen… read more
Want to Read $ 14.99Similar categories in Amanda Montell's The Age of Magical Overthinking: Notes on Modern Irrationality book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- nonfiction
"While magical thinking is an age-old quirk, overthinking feels distinct to the modern era—a product of our innate superstitions clashing with information overload, mass loneliness, and a capitalistic…"-Amanda Montell, The Age of Magical Overthinking: Notes on Modern Irrationality
"Information transmission research suggests that folks with higher anxiety are quicker to engage with, and slower to disengage from, negative information; so "as a trait and state," anxiety itself per…"-Amanda Montell, The Age of Magical Overthinking: Notes on Modern Irrationality
16. Magnolia Table
By: Joanna Gaines
4.20
Format: 336 pages, Hardcover
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared an… read more
Want to Read $ 22.52Similar categories in Joanna Gaines's Magnolia Table book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
17. The Other Valley
By: Scott Alexander Howard
3.90
Format: 304 pages, Hardcover
A literary speculative novel about an isolated town neighbored by its own past and future Sixtee… read more
Want to Read $ 14.99Similar categories in Scott Alexander Howard's The Other Valley book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
18. The Bone Code (Temperance Brennan, #20)
By: Kathy Reichs
4.02
Format: 368 pages, Hardcover
#1 New York Times bestselling author Kathy Reichs returns with her twentieth gripping novel featuri… read more
Want to Read $ 9.99Similar categories in Kathy Reichs's The Bone Code (Temperance Brennan, #20) book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- canada
19. Landbridge: life in fragments
By: Y-Dang Troeung
4.56
Format: 312 pages, Hardcover
The inaugural title from Alchemy by Knopf A searing account by an exquisite writer who came to Can… read more
Want to ReadSimilar categories in Y-Dang Troeung's Landbridge: life in fragments book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- nonfiction
- canada
20. Have You Eaten Yet? Stories from Chinese Restaurants Around the World
By: Cheuk Kwan
3.57
Format: 260 pages, Paperback
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brough… read more
Want to Read $ 18.99Similar categories in Cheuk Kwan's Have You Eaten Yet? Stories from Chinese Restaurants Around the World book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- food
- nonfiction
21. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
Want to Read $ 30.39Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
22. VenCo
By: Cherie Dimaline
3.79
Format: 400 pages, Hardcover
Lucky St. James, a Métis millennial living with her cantankerous but loving grandmother Stella, is … read more
Want to Read $ 12.99Similar categories in Cherie Dimaline's VenCo book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- canada
"It felt like the drunken part of falling in love, the erratic and uncompromising compulsion that made you do dumb shit and your best shit at the same time. She had to stop herself from running. She h…"-Cherie Dimaline, VenCo
"Throughout history, witches have been the stand-ins for all people who have felt 'outside' or 'different.' I say, fuck it -- go outside, be different, be so different they have to loosen their grip o…"-Cherie Dimaline, VenCo
"She wondered if every place in New Orleans had a secret garden, if every place was so witchy and beautiful. And for the first time, she was filled with an enormous pride for who she was-- what she wa…"-Cherie Dimaline, VenCo
23. A New Season
By: Terry Fallis
3.65
Format: 352 pages, Paperback
From beloved and bestselling author Terry Fallis comes a novel unlike any of his others. A thoughtf… read more
Want to ReadSimilar categories in Terry Fallis's A New Season book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- canada
24. Sunshine Nails
By: Mai Nguyen
3.53
Format: 304 pages, Hardcover
A tender, humorous, and page-turning debut about a Vietnamese Canadian family in Toronto who will d… read more
Want to Read $ 13.99Similar categories in Mai Nguyen's Sunshine Nails book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- canada
25. Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi
By: Diane Borsato
4.36
Format: 240 pages, Hardcover
“A merry, idiosyncratic guide, charmingly illustrated.”—Eugenia Bone, The Wall Street Journal An… read more
Want to Read $ 14.99Similar categories in Diane Borsato's Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- food
- nonfiction
26. What We Talk About When We Talk About Dumplings
By: John Lorinc
3.75
Format: 174 pages, Paperback
If the world's cuisines share one common food, it might be the dumpling, a dish that can be found o… read more
Want to Read $ 12.95Similar categories in John Lorinc's What We Talk About When We Talk About Dumplings book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
- canada
27. Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
By: DL Acken
4.22
Format: 320 pages, Kindle Edition
A Globe and Mail Top 100 Book that Shaped 2019Winner of a 2020 Gourmand World Cookbook Award in Can… read more
Want to Read $ 13.49Similar categories in DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
- canada
28. Cook It Wild: Sensational Prep-ahead Meals for Camping, Cabins, and the Great Outdoors
By: Chris Nuttall-Smith
3.87
Format: 240 pages, Hardcover
AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER Say goodbye to ho-hum canned beans and freez… read more
Want to Read $ 13.99Similar categories in Chris Nuttall-Smith's Cook It Wild: Sensational Prep-ahead Meals for Camping, Cabins, and the Great Outdoors book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
- food
- nonfiction
29. Vancouver Eats: Signature Recipes from the City's Best Restaurants
By: Joanne Sasvari
3.52
Format: 256 pages, Hardcover
Vancouver’s dining scene is synonymous with farm-fresh menus, boundless creativity, and a collabora… read more
Want to ReadSimilar categories in Joanne Sasvari's Vancouver Eats: Signature Recipes from the City's Best Restaurants book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
30. Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea
By: Dawn Postnikoff
4.20
Format: 240 pages, Hardcover
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrou… read more
Want to ReadSimilar categories in Dawn Postnikoff's Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
31. The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast
By: Jennifer Schell
4.00
Format: 224 pages, Paperback
A celebration of British Columbia’s coastal cuisine with recipes and fork-lore from the region’s fa… read more
Want to ReadSimilar categories in Jennifer Schell's The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the West Coast book and DL Acken's Cedar & Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
- cookbooks
