The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
By: Julia Momosé
4.33
Format: 331 pages, ebook
With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture …
Want to Read $ 8.99If you liked the cookbooks plot in The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes by Julia Momosé , here is a list of 10 books like this:
1. Autobiography of Red: A Novel in Verse
By: Anne Carson , Stesichorus
4.27
Format: 160 pages, Paperback
The award-winning poet Anne Carson reinvents a genre in Autobiography of Red, a stunning work that … read more
Want to Read $ 11.99Similar categories in Anne Carson's Autobiography of Red: A Novel in Verse book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
"Under the seams runs the pain."-Anne Carson, Autobiography of Red: A Novel in Verse
"There is no person without a world."-Anne Carson, Autobiography of Red: A Novel in Verse
"Don't want to be free want to be with you."-Anne Carson, Autobiography of Red: A Novel in Verse
"Sometimes a journey makes itself necessary."-Anne Carson, Autobiography of Red: A Novel in Verse
2. Boss: Richard J. Daley of Chicago
By: Mike Royko
4.75
Format: 144 pages, Paperback
"Fortunately, nothing can stop a book whose time has come. Mike Royko, Chicago's most incisive & im… read more
Want to ReadSimilar categories in Mike Royko's Boss: Richard J. Daley of Chicago book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
3. Adventures on the Wine Route: A Wine Buyer’s Tour of France
By: Kermit Lynch , Gail Skoff
3.99
Format: 380 pages, Paperback
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France ta… read more
Want to ReadSimilar categories in Kermit Lynch's Adventures on the Wine Route: A Wine Buyer’s Tour of France book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- food
4. Consider the Fork: A History of How We Cook and Eat
By: Bee Wilson , None
3.99
Format: None pages, Hardcover
Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. I… read more
Want to ReadSimilar categories in Bee Wilson's Consider the Fork: A History of How We Cook and Eat book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
5. Kitchen Confidential: Adventures in the Culinary Underbelly
By: Anthony Bourdain
4.48
Format: None pages, Paperback
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary tra… read more
Want to ReadSimilar categories in Anthony Bourdain's Kitchen Confidential: Adventures in the Culinary Underbelly book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
6. Audition
By: Ryū Murakami , Ralph McCarthy
4.20
Format: None pages, Hardcover
Documentary-maker Aoyama hasn't dated anyone in the seven years since the death of his beloved wife… read more
Want to ReadSimilar categories in Ryū Murakami's Audition book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
7. Eat a Peach
By: David Chang
3.89
Format: 288 pages, Hardcover
In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not exp… read more
Want to Read $ 4.99Similar categories in David Chang's Eat a Peach book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cooking
- food
"NOBODY KNOWS ANYTHING, SO DO WHAT YOU WANT."-David Chang, Eat a Peach
"Just know that this is as honest and true a story as I can offer."-David Chang, Eat a Peach
"In other words, we may not be able to reject our fortune or fate, but we can reject how we approach it."-David Chang, Eat a Peach
"I was going to either fail or thrive, and I was going to do it in full view of everyone I respected and resented."-David Chang, Eat a Peach
8. A Death in Tokyo (Detective Kaga, #3)
By: Keigo Higashino
3.93
Format: 368 pages, Hardcover
In the latest from international bestselling author Keigo Higashino, Tokyo Police Detective Kaga is… read more
Want to Read $ 12.99Similar categories in Keigo Higashino's A Death in Tokyo (Detective Kaga, #3) book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
"Takes all sorts to make a world. It's hard to generalize what's odd and what's not."-Keigo Higashino, A Death in Tokyo (Detective Kaga, #3)
"Murder cases are like cancer cells. Once they get their hooks into you, the pain and misery just keep on spreading. Whether the killer gets caught or the investigation is brought to a successful conc…"-Keigo Higashino, A Death in Tokyo (Detective Kaga, #3)
9. The Final Curtain (Detective Kaga, #4)
By: Keigo Higashino
4.13
Format: 400 pages, Hardcover
From the acclaimed author of Malice and Newcomer, a confounding murder in Tokyo is connected to the… read more
Want to Read $ 14.99Similar categories in Keigo Higashino's The Final Curtain (Detective Kaga, #4) book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
10. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By: Anthony Bourdain
3.85
Format: 288 pages, Kindle Edition
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restau… read more
Want to Read $ 14.99Similar categories in Anthony Bourdain's Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cooking
- food
"You have to be a romantic to invest yourself, your money, and your time in cheese."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub."-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
"I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction …"-Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
11. Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
By: Wright Thompson
3.90
Format: 256 pages, Hardcover
The New York Times bestseller! “A warm and loving reflection that, like good bourbon, will stand… read more
Want to Read $ 13.99Similar categories in Wright Thompson's Pappyland: A Story of Family, Fine Bourbon, and the Things That Last book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- food
"What became clear in Michigan was that Julian and Sissy have become the fully realized version of themselves through success. That's actually rare. I profile famous and successful athletes for a livi…"-Wright Thompson, Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
12. The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
By: Toby Maloney
4.30
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James … read more
Want to Read $ 5.99Similar categories in Toby Maloney's The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
- cooking
- food
13. Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks
By: Robert Simonson
4.12
Format: 173 pages, Kindle Edition
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of … read more
Want to Read $ 4.99Similar categories in Robert Simonson's Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
![Cover of Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1533778121i/41075441.jpg)
14. Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
By: Alex Day
4.66
Format: 320 pages, Hardcover
From the authors of the bestselling and genre-defining cocktail book Death & Co , Cocktail Codex … read more
Want to Read $ 11.99Similar categories in Alex Day's Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
- cooking
- food
![Cover of Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] by Jim Meehan](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1513852580i/34013740.jpg)
15. Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
By: Jim Meehan
4.51
Format: 488 pages, Hardcover
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” ( Esquire ), from one of … read more
Want to Read $ 12.99Similar categories in Jim Meehan's Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
- cooking
- food
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
16. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
- cooking
- food
![Cover of First Generation: Recipes from My Taiwanese-American Home [A Cookbook] by Frankie Gaw](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1654553912i/61240340.jpg)
17. First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
By: Frankie Gaw
4.44
Format: 224 pages, Kindle Edition
ABOUT FIRST GENERATION In this stunning exploration of identity through food, the blogger behind L… read more
Want to Read $ 5.99Similar categories in Frankie Gaw's First Generation: Recipes from My Taiwanese-American Home [A Cookbook] book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
- cooking
- food
18. My Shanghai: Recipes and Stories from a City on the Water
By: Betty Liu
4.23
Format: 288 pages, Hardcover
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth:… read more
Want to Read $ 18.35Similar categories in Betty Liu's My Shanghai: Recipes and Stories from a City on the Water book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
- cooking
- food
19. The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
By: Julia Momosé
4.33
Format: 331 pages, ebook
With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture … read more
Want to Read $ 8.99Similar categories in Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
- cooking
- food
20. The Japanese Art Of The Cocktail
By: Masahiro Urushido
4.32
Format: 288 pages, Hardcover
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New… read more
Want to Read $ 20.99Similar categories in Masahiro Urushido's The Japanese Art Of The Cocktail book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
- cooking
- food
21. The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
By: Joshua Boissy
4.00
Format: 272 pages, Hardcover
A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 9… read more
Want to Read $ 14.99Similar categories in Joshua Boissy's The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book book and Julia Momosé's The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
- cookbooks
