Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
By: Nick Fisher
4.25
Format: 208 pages, Hardcover
“ Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly m…
Want to Read $ 13.99If you liked the nonfiction plot in Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies by Nick Fisher , here is a list of 24 books like this:
1. Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes
By: Talia Baiocchi , Leslie Pariseau
3.69
Format: 143 pages, ebook
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-b… read more
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- cocktails
- nonfiction
- food
- cookbooks
2. Liquid Intelligence: The Art and Science of the Perfect Cocktail
By: Dave Arnold
3.91
Format: 340 pages, Hardcover
A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, t… read more
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- cocktails
- nonfiction
- food
- cookbooks
3. Death & Co: Modern Classic Cocktails, with More than 500 Recipes
By: David Kaplan , Nick Fauchald , Alex Day
2.83
Format: 124 pages, Hardcover
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, … read more
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- cocktails
- nonfiction
- food
- cookbooks
4. The Drunken Botanist: The Plants That Create the World's Great Drinks
By: Amy Stewart
3.44
Format: 326 pages, Hardcover
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley.… read more
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5. Bourbon Empire: The Past and Future of America's Whiskey
By: Reid Mitenbuler
4.00
Format: None pages, Hardcover
How bourbon came to be, and why it's experiencing such a revival today Unraveling the many myths an… read more
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6. Raw Dog: The Naked Truth About Hot Dogs
By: Jamie Loftus
3.92
Format: 301 pages, Hardcover
Part travelogue, part culinary history, all capitalist critique―comedian Jamie Loftus's debut, Raw … read more
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- food
- nonfiction
"WE NEED MORE WOMEN PRIESTS! a billboard declares a few miles outside of Buffalo, a new cursed addition to a folder in my Google Drive called 'feminism except not really."-Jamie Loftus, Raw Dog: The Naked Truth About Hot Dogs
7. The Revolutionary: Samuel Adams
By: Stacy Schiff
3.74
Format: 432 pages, Hardcover
Thomas Jefferson asserted that if there was any leader of the Revolution, “Samuel Adams was the man… read more
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- nonfiction
8. The Mysteries
By: Bill Watterson
3.76
Format: 72 pages, Hardcover
A New York Times, USA Today, Publishers Weekly, and Indie Bestseller. From Bill Watterson, bests… read more
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9. The Sacred Bridge (Leaphorn, Chee & Manuelito, #25)
By: Anne Hillerman
4.21
Format: 308 pages, Hardcover
"A fine legacy series . . . in the spirit of her late father, Tony."--Booklist An ancient myste… read more
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10. Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
By: Camper English
3.81
Format: 368 pages, Paperback
"At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the c… read more
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- food
- nonfiction
11. Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
By: Martin Cate
4.57
Format: 352 pages, Hardcover
Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the… read more
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- cocktails
- nonfiction
- food
- cookbooks
12. His Majesty's Airship: The Life and Tragic Death of the World's Largest Flying Machine
By: S.C. Gwynne
4.02
Format: 320 pages, Hardcover
From historian and bestselling author of the Pulitzer Prize finalist Empire of the Summer Moon come… read more
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- nonfiction
13. Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
By: Kat Lieu
4.33
Format: 176 pages, Hardcover
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for bel… read more
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- cookbooks
- food
- nonfiction
14. Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings
By: Emily Delaney
4.21
Format: 192 pages, Hardcover
Gather around the board to celebrate all of life's occasions! With a chapter for Winter, Spring,… read more
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- cookbooks
- food
- nonfiction
15. How to Think like a Philosopher: Twelve Key Principles for More Humane, Balanced, and Rational Thinking
By: Julian Baggini
3.90
Format: 336 pages, Hardcover
An invitation to the habits of good thinking from philosopher Julian Baggini. By now, it should be… read more
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- nonfiction
16. The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
By: Toby Maloney
4.30
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James … read more
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- cocktails
- nonfiction
- food
- cookbooks
17. Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks
By: Robert Simonson
4.12
Format: 173 pages, Kindle Edition
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of … read more
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- cocktails
- nonfiction
- cookbooks
18. Putting the Rabbit in the Hat
By: Brian Cox
3.77
Format: 384 pages, Hardcover
NAMED A BEST BOOK OF 2022 BY THE NEW YORKER The incredible rags-to-riches story of acclaimed actor… read more
Want to Read $ 14.99Similar categories in Brian Cox's Putting the Rabbit in the Hat book and Nick Fisher's Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
- nonfiction
19. Boards and Spreads: Shareable, Simple Arrangements for Every Meal
By: Yasmin Fahr
3.73
Format: 192 pages, Hardcover
Feast upon more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizer… read more
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- cookbooks
- food
- nonfiction
20. The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
By: Julia Rutland
4.00
Format: 176 pages, Hardcover
Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbo… read more
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- cookbooks
- food
- nonfiction
21. All Dressed Up
By: Jilly Gagnon
3.08
Format: 352 pages, Paperback
The weekend getaway at the gorgeous manor hotel should have been perfect. But Becca is freshly smar… read more
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22. Drink Like a Man: The Only Cocktail Guide Anyone Really Needs
By: Ross McCammon
3.98
Format: 208 pages, Hardcover
Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more tha… read more
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- cocktails
- food
- cookbooks
23. Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
By: Nick Fisher
4.25
Format: 208 pages, Hardcover
“ Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly m… read more
Want to Read $ 13.99Similar categories in Nick Fisher's Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies book and Nick Fisher's Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
- cocktails
- nonfiction
- food
- cookbooks
24. Drink Lightly: A Lighter Take on Serious Cocktails, with 100+ Recipes for Low- and No-Alcohol Drinks: A Cocktail Recipe Book
By: Natasha David
3.92
Format: 272 pages, Hardcover
“When I think mixing, I usually think music, not drinks. Natasha David’s Drink Lightly made me thin… read more
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- cookbooks
- food
25. Jazz Age Cocktails: History, Lore, and Recipes from America's Roaring Twenties (Washington Mews Books)
By: Cecelia Tichi
3.90
Format: 168 pages, Hardcover
How the Prohibition law of 1920 made alcohol, savored in secret, all the more delectable when the c… read more
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- cookbooks
- food
- nonfiction
26. Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun
By: Suzanne Billings
4.19
Format: 144 pages, Hardcover
Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recip… read more
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- cookbooks
- food
- nonfiction
27. I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
By: Sother Teague
4.63
Format: 256 pages, Hardcover
Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of … read more
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- cocktails
- nonfiction
- food
- cookbooks
28. Easy Homemade Bread: 150 Recipes for the Beginning Baker
By: Beverly Hudson
4.20
Format: 224 pages, Paperback
Roll up your sleeves, warm up your oven, and find a new favorite bread in this collection of the be… read more
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- cookbooks
- nonfiction
29. Paddy Drinks: The World of Modern Irish Whiskey Cocktails
By: Jillian Vose
4.24
Format: 288 pages, Hardcover
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks beh… read more
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- cookbooks
- nonfiction
30. The Modern Cheeseboard: Pair your way to the perfect grazing platter
By: Morgan McGlynn Carr
4.54
Format: 176 pages, Hardcover
This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any … read more
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- cookbooks
- nonfiction
31. The Complete Guide to Anti-Inflammatory Foods: To Boost Your Health and Immune System (Volume 10) (Everyday Wellbeing, 10)
By: Lizzie Streit
4.04
Format: 160 pages, Hardcover
Improve your diet and ward off health problems caused by inflammation with this clearly organized d… read more
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- cookbooks
- nonfiction
