19 best-selling cooking books like Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] by Ori Menashe

Cover of Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] by Ori Menashe

Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

By: Ori Menashe

3.88

Format: 319 pages, Kindle Edition

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food…

If you liked the cooking plot in Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] by Ori Menashe , here is a list of 19 books like this:

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Wendy MacNaughton, Samin Nosrat

1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By: Wendy MacNaughton , Samin Nosrat

4.39

Format: 480 pages, Hardcover

A visionary new master class in cooking that distills decades of professional experience into just … read more

Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey

2. At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By: Madhur Jaffrey

4.67

Format: 112 pages, Hardcover

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some… read more

Similar categories in Madhur Jaffrey's At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By: Ken Forkish

3.64

Format: None pages, Hardcover

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more

Similar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of The Smitten Kitchen Cookbook by Deb Perelman

4. The Smitten Kitchen Cookbook

By: Deb Perelman

4.54

Format: None pages, Hardcover

The long-awaited cookbook by Deb Perelman of Smitten Kitchen--home cook, mom, photographer, and cel… read more

Similar categories in Deb Perelman's The Smitten Kitchen Cookbook book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food

5. Tartine Bread

By: Chad Robertson , Eric Wolfinger

3.87

Format: None pages, Hardcover

For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more

Similar categories in Chad Robertson's Tartine Bread book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

Cover of Happy-Go-Lucky by David Sedaris

6. Happy-Go-Lucky

By: David Sedaris

4.17

Format: 272 pages, Hardcover

David Sedaris, the “champion storyteller,” ( Los Angeles Times ) returns with his first new collect… read more

Similar categories in David Sedaris's Happy-Go-Lucky book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

Cover of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

7. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

By: B. Dylan Hollis

4.47

Format: 256 pages, Hardcover

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more

Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Cook This Book: Techniques That Teach and Recipes To Repeat by Molly Baz

8. Cook This Book: Techniques That Teach and Recipes To Repeat

By: Molly Baz

4.21

Format: 304 pages, Hardcover

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more

Similar categories in Molly Baz's Cook This Book: Techniques That Teach and Recipes To Repeat book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals by Tieghan Gerard

9. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

By: Tieghan Gerard

4.39

Format: 288 pages, Hardcover

More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more

Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez

10. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

By: Mely Martinez

4.34

Format: 192 pages, Hardcover

The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the … read more

Similar categories in Mely Martinez's The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen by Erin French

11. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

By: Erin French

4.11

Format: 304 pages, Hardcover

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more

Similar categories in Erin French's Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball

12. Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

By: Christopher Kimball

4.24

Format: 416 pages, Hardcover

NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK On… read more

Similar categories in Christopher Kimball's Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Milk Street's Cook What You Have: Make a Meal Out of Almost Anything by Christopher Kimball

13. Milk Street's Cook What You Have: Make a Meal Out of Almost Anything

By: Christopher Kimball

4.00

Format: 352 pages, Hardcover

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's p… read more

Similar categories in Christopher Kimball's Milk Street's Cook What You Have: Make a Meal Out of Almost Anything book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Baking for the Holidays: 50+ Treats for a Festive Season by Sarah Kieffer

14. Baking for the Holidays: 50+ Treats for a Festive Season

By: Sarah Kieffer

4.26

Format: 224 pages, Hardcover

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photogra… read more

Similar categories in Sarah Kieffer's Baking for the Holidays: 50+ Treats for a Festive Season book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan

15. Baking with Dorie: Sweet, Salty & Simple

By: Dorie Greenspan

4.49

Format: 400 pages, Hardcover

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more t… read more

Similar categories in Dorie Greenspan's Baking with Dorie: Sweet, Salty & Simple book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of All About Cookies: A Milk Bar Baking Book by Christina Tosi

16. All About Cookies: A Milk Bar Baking Book

By: Christina Tosi

4.09

Format: 272 pages, Hardcover

NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more

Similar categories in Christina Tosi's All About Cookies: A Milk Bar Baking Book book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Maneet Chauhan

17. Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

By: Maneet Chauhan

3.97

Format: 255 pages, Kindle Edition

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the… read more

Similar categories in Maneet Chauhan's Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma

18. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

By: Nik Sharma

3.78

Format: 352 pages, Hardcover

From the bestselling author of The Flavor Equation and Season  and winner of the 2023 IACP Trailbla… read more

Similar categories in Nik Sharma's Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results by America's Test Kitchen

19. Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

By: America's Test Kitchen

3.91

Format: 192 pages, Kindle Edition

Get the best possible results from your air fryer and discover the best ways to use it (not just fr… read more

Similar categories in America's Test Kitchen's Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla

20. Plant-Based India: Nourishing Recipes Rooted in Tradition

By: Sheil Shukla

4.27

Format: 256 pages, Hardcover

JAMES BEARD AWARD NOMINEE •  Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates I… read more

Similar categories in Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food
Cover of Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] by Ori Menashe

21. Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

By: Ori Menashe

3.88

Format: 319 pages, Kindle Edition

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food… read more

Similar categories in Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] book and Ori Menashe's Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]

  • cookbooks
  • cooking
  • food

19 Top cookbooks books like Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] by Ori Menashe

Transform Your Habits

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Wendy MacNaughton , Samin Nosrat

4.39

Transform Your Habits

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Madhur Jaffrey

4.67

Transform Your Habits

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

3.64

Transform Your Habits

The Smitten Kitchen Cookbook

Deb Perelman

4.54

View all the books

20 Best nonfiction books like Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen by Erin French

Transform Your Habits

The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)

Ree Drummond

4.19

Transform Your Habits

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Nancy Silverton

3.56

Transform Your Habits

The French Ingredient: A Memoir

Jane Bertch

3.98

Transform Your Habits

Heirloom Rooms: Soulful Stories of Home

Erin Napier

4.33

View all the books

Never miss a story from us, get weekly updates in your inbox.