Southern Grit: 100+ Down-Home Recipes for the Modern Cook
By: Kelsey Barnard Clark
3.95
Format: 256 pages, Hardcover
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from …
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1. Present Over Perfect: Leaving Behind Frantic for a Simpler, More Soulful Way of Living
By: Brené Brown , Shauna Niequist
4.26
Format: 331 pages, Hardcover
LIVE A LIFE OF MEANING AND CONNECTION Instead of pushing for perfection A few years ago, I found my… read more
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- nonfiction
2. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
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- cookbooks
- cooking
- food
- nonfiction
3. Sweetness: Celebrating Sweet Moments in Life and on the Table--with 197 Cookies, Brownies, Puddings, Pies, Cakes, Candies, and More
By: Christy Jordan
3.25
Format: None pages, Paperback
Want to ReadSimilar categories in Christy Jordan's Sweetness: Celebrating Sweet Moments in Life and on the Table--with 197 Cookies, Brownies, Puddings, Pies, Cakes, Candies, and More book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
4. Winter Storms (Winter, #3)
By: Elin Hilderbrand
4.29
Format: 248 pages, Hardcover
Instant National Bestseller Gather under the mistletoe for one last round of caroling with the Quin… read more
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5. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
Want to Read $ 13.99Similar categories in Ruth Reichl's The Paris Novel book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- food
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
6. The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
By: Kendra Adachi
4.07
Format: 208 pages, Hardcover
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for get… read more
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- cookbooks
- cooking
- food
- nonfiction
7. I Choose Darkness
By: Jenny Lawson
3.97
Format: 25 pages, Kindle Edition
From cheap costumes to creepy dolls to questionable candy, number one New York Times bestselling au… read more
Want to Read $ 1.99Similar categories in Jenny Lawson's I Choose Darkness book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- nonfiction
8. The Summer of Songbirds
By: Kristy Woodson Harvey
3.97
Format: 359 pages, Hardcover
Four women come together to save the summer camp that changed their lives and rediscover themselves… read more
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9. Unspeakable: The Tulsa Race Massacre
By: Carole Boston Weatherford
4.48
Format: 32 pages, Hardcover
A look at the Tulsa Race Massacre, one of the worst incidents of racial violence in US history. The… read more
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- nonfiction
10. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
11. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
12. Christmas Presents
By: Lisa Unger
3.65
Format: 260 pages, Hardcover
Instead of presents this Christmas, one true crime podcaster is opening up a cold case…When true cr… read more
Want to Read $ 11.99Similar categories in Lisa Unger's Christmas Presents book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
13. Summer Stage
By: Meg Mitchell Moore
3.70
Format: 336 pages, Hardcover
A spirited summer page-turner following a family of actors grappling with fame, scandal, and ambiti… read more
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14. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
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- cookbooks
- cooking
- food
- nonfiction
15. Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
By: Robin Wall Kimmerer
4.29
Format: 304 pages, Library Binding
Drawing from her experiences as an Indigenous scientist, botanist Robin Wall Kimmerer demonstrated … read more
Want to Read $ 13.49Similar categories in Robin Wall Kimmerer's Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- nonfiction
16. A Little Closer to Home: How I Found the Calm After the Storm
By: Ginger Zee
4.14
Format: 288 pages, Hardcover
In Ginger Zee's follow-up to the bestselling Natural Disaster, the ABC chief meteorologist takes re… read more
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- nonfiction
"The storms don't last forever, they can't and they won't. It's not how the atmosphere works and it's not how life works."-Ginger Zee, A Little Closer to Home: How I Found the Calm After the Storm
17. The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series)
By: Steve Doocy
4.12
Format: 256 pages, Kindle Edition
The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comf… read more
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- cookbooks
- cooking
- nonfiction
18. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
Want to Read $ 15.99Similar categories in Valerie Bertinelli's Indulge: Delicious and Decadent Dishes to Enjoy and Share book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- cookbooks
- cooking
- nonfiction
19. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
Want to Read $ 18.99Similar categories in Jeanine Donofrio's Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- cookbooks
- cooking
- food
- nonfiction
20. Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
By: Kevin Bludso
4.14
Format: 288 pages, Hardcover
A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitm… read more
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- cookbooks
- cooking
- food
- nonfiction
21. Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
By: Toya Boudy
4.09
Format: 240 pages, Hardcover
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef… read more
Want to Read $ 17.88Similar categories in Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- cookbooks
- cooking
- food
- nonfiction
22. Southern Grit: 100+ Down-Home Recipes for the Modern Cook
By: Kelsey Barnard Clark
3.95
Format: 256 pages, Hardcover
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from … read more
Want to Read $ 14.99Similar categories in Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- cookbooks
- cooking
- food
- nonfiction
- food and drink
23. Betty Crocker Best 100: Favorite Recipes from America's Most Trusted Cook
By: Betty Crocker
4.13
Format: 272 pages, Hardcover
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 1… read more
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- cookbooks
- cooking
- food
- nonfiction
24. The Tried & True Cookbook
By: Alyssa Rivers
4.27
Format: 272 pages, Hardcover
The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes Life is… read more
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- cookbooks
- cooking
- nonfiction
25. The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series)
By: Steve Doocy
4.20
Format: 318 pages, Kindle Edition
#1 New York Times bestseller In this follow up to their New York Times bestseller The Happy Cookbo… read more
Want to Read $ 15.49Similar categories in Steve Doocy's The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- cookbooks
- cooking
- food
- nonfiction
26. Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry
By: Tanorria Askew
4.25
Format: 160 pages, Paperback
Turn your pantry staples into something delicious. Nothing provides peace of mind like a well-stoc… read more
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- cookbooks
- cooking
- nonfiction
27. Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small
By: Amy Emberling
4.35
Format: 256 pages, Hardcover
This fun, spirited, and visually rich cookbook from the beloved Zingerman’s Bakehouse contains a fu… read more
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- cookbooks
- cooking
- food
- nonfiction
28. Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
By: Justin Sutherland
4.14
Format: 333 pages, Kindle Edition
Join nationally recognized restaurateur and chef Justin Sutherland on his tour of American Southern… read more
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- cookbooks
- cooking
- food
- nonfiction
29. Cooking for Hormone Balance: A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain Strength, and Restore a Healthy Weight
By: Magdalena Wszelaki
4.03
Format: 384 pages, Hardcover
From the founder of the popular Hormones Balance online community comes this life-saving program an… read more
Want to Read $ 22.99Similar categories in Magdalena Wszelaki's Cooking for Hormone Balance: A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain Strength, and Restore a Healthy Weight book and Kelsey Barnard Clark's Southern Grit: 100+ Down-Home Recipes for the Modern Cook
- cookbooks
- cooking
- food
- nonfiction
30. Après All Day: 65+ Cozy Recipes to Share with Family and Friends
By: Kelley Epstein
4.28
Format: 224 pages, Hardcover
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipe… read more
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- cookbooks
- cooking
- food
31. A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round
By: Kathryn Pauline
4.17
Format: 288 pages, Hardcover
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
