Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
By: Saveur Magazine
4.31
Format: 1869 pages, Kindle Edition
From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more t…
Want to Read $ 11.99If you liked the nonfiction plot in Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen by Saveur Magazine , here is a list of 17 books like this:
1. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
By: Diana Kuan
4.10
Format: 208 pages, ebook
America’s love affair with Chinese food dates back more than a century. Today, such dishes as Gener… read more
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2. Dorie's Cookies
By: Dorie Greenspan
4.31
Format: 528 pages, Hardcover
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet… read more
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"The cookie-verse is infinite"-Dorie Greenspan, Dorie's Cookies
3. An Everlasting Meal: Cooking with Economy and Grace
By: Alice Waters , Tamar Adler
3.18
Format: 183 pages, Hardcover
Reviving the inspiring message of M. F. K. Fisher's How to Cook a Wolf-- written in 1942 during war… read more
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- cookbooks
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- nonfiction
4. Jacques Pépin Heart Soul in the Kitchen
By: Jacques Pépin
3.50
Format: 121 pages, Hardcover
In the companion book to his final PBS series, the world-renowned chef shows his close relationship… read more
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5. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
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- nonfiction
6. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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7. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Saveur Magazine's Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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- nonfiction
8. Joy of Cooking
By: Irma S. Rombauer
4.13
Format: 1200 pages, Hardcover
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of… read more
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9. The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
By: Coinneach MacLeod
4.41
Format: 256 pages, Hardcover
Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrid… read more
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- nonfiction
10. One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings
By: America's Test Kitchen
4.12
Format: 376 pages, Kindle Edition
Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and swe… read more
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11. All About Cookies: A Milk Bar Baking Book
By: Christina Tosi
4.09
Format: 272 pages, Hardcover
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more
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12. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
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- nonfiction
13. Knife Drop: Creative Recipes Anyone Can Cook
By: Nick DiGiovanni
4.33
Format: 256 pages, Hardcover
New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-t… read more
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- cookbooks
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- nonfiction
14. The Everlasting Meal Cookbook: Leftovers A-Z
By: Tamar Adler
4.10
Format: 543 pages, Kindle Edition
*A National Bestseller * Most Anticipated Book of the Year by Vogue and more * Award-winning aut… read more
Want to Read $ 16.99Similar categories in Tamar Adler's The Everlasting Meal Cookbook: Leftovers A-Z book and Saveur Magazine's Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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- nonfiction
- reference
15. The Mezze Cookbook: Sharing Plates from the Middle East
By: Salma Hage
4.14
Format: 272 pages, Hardcover
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East … read more
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- nonfiction
16. From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
By: Michael Ruhlman
4.23
Format: 352 pages, Kindle Edition
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scrat… read more
Want to Read $ 14.39Similar categories in Michael Ruhlman's From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over book and Saveur Magazine's Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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17. Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
By: Saveur Magazine
4.31
Format: 1869 pages, Kindle Edition
From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more t… read more
Want to Read $ 11.99Similar categories in Saveur Magazine's Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen book and Saveur Magazine's Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
By: Andrew Rea
4.43
Format: 512 pages, ebook
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi… read more
Want to Read $ 19.99Similar categories in Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food book and Saveur Magazine's Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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- nonfiction
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19. Jeremy Pang's School of Wok: Simple Family Feasts
By: Jeremy Pang
4.23
Format: 208 pages, Kindle Edition
AS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Brin… read more
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20. The French Revolution: 140 Classic Recipes made Fresh & Simple
By: Michel Roux Jr.
4.00
Format: 305 pages, Kindle Edition
Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is … read more
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