10 Best cookbooks books like Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea

Cover of Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea

Eat What You Watch: A Cookbook for Movie Lovers

By: Andrew Rea

4.23

Format: 132 pages, Hardcover

Many of our favorite movies come with a side of iconic food the elaborate timpano from Big Night, …

If you liked the cookbooks plot in Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea , here is a list of 10 books like this:

Cover of My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl

1. My Kitchen Year: 136 Recipes That Saved My Life

By: Ruth Reichl

3.50

Format: 93 pages, Hardcover

NEW YORK TIMESBESTSELLER In the fall of 2009, the food world was rocked when Gourmetmagazine was ab… read more

Similar categories in Ruth Reichl's My Kitchen Year: 136 Recipes That Saved My Life book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Enchanted Castle (Mini House Series , No 6) by Peter Lippman

2. The Enchanted Castle (Mini House Series , No 6)

By: Peter Lippman

3.57

Format: 160 pages,

Colorful, chunky, irresistible. Peter Lippman's 2.2-million-copy-bestselling "Mini-House" series is… read more

Similar categories in Peter Lippman's The Enchanted Castle (Mini House Series , No 6) book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

Cover of The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us by Rosanna Pansino

3. The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

By: Rosanna Pansino

3.44

Format: 347 pages, Hardcover

The long-awaited first cookbook from the creator and host of the Internet's most popular baking sho… read more

Similar categories in Rosanna Pansino's The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • adult
Cover of Moonraker (James Bond, #3) by Ian Fleming

4. Moonraker (James Bond, #3)

By: Ian Fleming

3.80

Format: 247 pages, Paperback

‘For several minutes he stood speechless, his eyes dazzled by the terrible beauty of the greatest w… read more

Similar categories in Ian Fleming's Moonraker (James Bond, #3) book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

"Champagne and Benzedrine! Never again."

-Ian Fleming, Moonraker (James Bond, #3)

"In angry protest the red telephone splintered the silence."

-Ian Fleming, Moonraker (James Bond, #3)

"They want us dead,' said Bond calmly. 'So we have to stay alive."

-Ian Fleming, Moonraker (James Bond, #3)

"And people with obsessions, reflected Bond, were blind to danger."

-Ian Fleming, Moonraker (James Bond, #3)

5. Garlic and Sapphires: The Secret Life of a Critic in Disguise

By: Ruth Reichl

4.54

Format: 608 pages, Paperback

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or t… read more

Similar categories in Ruth Reichl's Garlic and Sapphires: The Secret Life of a Critic in Disguise book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

Cover of Save Me the Plums: My Gourmet Memoir by Ruth Reichl

6. Save Me the Plums: My Gourmet Memoir

By: Ruth Reichl

4.10

Format: 266 pages, Hardcover

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a… read more

Similar categories in Ruth Reichl's Save Me the Plums: My Gourmet Memoir book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • foodie
  • cooking
  • food
  • nonfiction
  • adult
"The more stars in your itinerary, the less likely you are to find the real life of another country."

-Ruth Reichl, Save Me the Plums: My Gourmet Memoir

Cover of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

7. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

By: B. Dylan Hollis

4.47

Format: 256 pages, Hardcover

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more

Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • adult
  • food and drink
Cover of A Practical Guide to Conquering the World (The Siege, #3) by K.J. Parker

8. A Practical Guide to Conquering the World (The Siege, #3)

By: K.J. Parker

4.15

Format: 350 pages, Paperback

A Practical Guide to Conquering the World can be read by itself, but for those who like endings it … read more

Similar categories in K.J. Parker's A Practical Guide to Conquering the World (The Siege, #3) book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • adult
"I really don’t understand why people go on about how wonderful the truth is. In my experience, all it does is make trouble."

-K.J. Parker, A Practical Guide to Conquering the World (The Siege, #3)

"My life has been so universally shitty that either I lose it or improve it, I'm not really bothered which, just so long as it doesn't carry on the way it's been so far."

-K.J. Parker, A Practical Guide to Conquering the World (The Siege, #3)

"Comedy to observers, tragedy to participants; I consider myself an observer. I fly over my life like a migrating bird, and I only ever play for beans or counters, never for real money."

-K.J. Parker, A Practical Guide to Conquering the World (The Siege, #3)

"The truth, I’ve found, is like an annoying little dog that takes a fancy to you in the street and follows you home, barking. I can count on the fingers of one hand the number of times I’ve been glad …"

-K.J. Parker, A Practical Guide to Conquering the World (The Siege, #3)

Cover of How to Rule an Empire and Get Away with It (The Siege, #2) by K.J. Parker

9. How to Rule an Empire and Get Away with It (The Siege, #2)

By: K.J. Parker

4.11

Format: 354 pages, Paperback

This is the story of how the City was saved, by Notker the professional liar, written down because … read more

Similar categories in K.J. Parker's How to Rule an Empire and Get Away with It (The Siege, #2) book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

"She drank her wine, looking at me over the rim of her glass. It's a mannerism that has made her very popular with men over the years, and I guess it's like the violin: you have to keep practicing eve…"

-K.J. Parker, How to Rule an Empire and Get Away with It (The Siege, #2)

Cover of Sixteen Ways to Defend a Walled City (The Siege, #1) by K.J. Parker

10. Sixteen Ways to Defend a Walled City (The Siege, #1)

By: K.J. Parker

4.08

Format: 350 pages, Paperback

This is the story of Orhan, son of Siyyah Doctus Felix Praeclarissimus, and his history of the Grea… read more

Similar categories in K.J. Parker's Sixteen Ways to Defend a Walled City (The Siege, #1) book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • adult
"I have strong views about not tempting providence and, as a wise man once said, the difference between luck and a wheelbarrow is, luck doesn’t work if you push it."

-K.J. Parker, Sixteen Ways to Defend a Walled City (The Siege, #1)

"My guess is, they couldn't sleep, and they had the kind of generous nature that reckons insomnia isn't something you hoard all for yourself, you share it with your friends and loved ones."

-K.J. Parker, Sixteen Ways to Defend a Walled City (The Siege, #1)

"My belief is, either you understand things or you understand people. Nobody can do both. Frankly, I’m happier with things. I understand stuff like tensile strength, shearing force, ductility, work ha…"

-K.J. Parker, Sixteen Ways to Defend a Walled City (The Siege, #1)

Cover of The Wok: Recipes and Techniques by J. Kenji López-Alt

11. The Wok: Recipes and Techniques

By: J. Kenji López-Alt

4.67

Format: 672 pages, Hardcover

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more

Similar categories in J. Kenji López-Alt's The Wok: Recipes and Techniques book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg

12. From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

By: Snoop Dogg

4.23

Format: 291 pages, Kindle Edition

------------------------------ Welcome to tha Boss Dogg's Kitchen • The first cookbook and recipe … read more

Similar categories in Snoop Dogg's From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Strange Planet (Strange Planet, #1) by Nathan W. Pyle

13. Strange Planet (Strange Planet, #1)

By: Nathan W. Pyle

4.33

Format: 144 pages, Hardcover

Straight from the mind of New York Times bestselling author Nathan W. Pyle comes an adorable and pr… read more

Similar categories in Nathan W. Pyle's Strange Planet (Strange Planet, #1) book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • adult
"Where is your pain? In my emotions. I don't understand. No one ever does."

-Nathan W. Pyle, Strange Planet (Strange Planet, #1)

Cover of Tasting History: Explore the Past through 4,000 Years of Recipes by Max      Miller

14. Tasting History: Explore the Past through 4,000 Years of Recipes

By: Max Miller

4.36

Format: 256 pages, Hardcover

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more

Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of An Unapologetic Cookbook by Joshua Weissman

15. An Unapologetic Cookbook

By: Joshua Weissman

4.39

Format: 256 pages, Hardcover

As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more

Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Rebel Homemaker: Food, Family, Life by Drew Barrymore

16. Rebel Homemaker: Food, Family, Life

By: Drew Barrymore

3.52

Format: 240 pages, Hardcover

Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and fi… read more

Similar categories in Drew Barrymore's Rebel Homemaker: Food, Family, Life book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • adult
  • food and drink
Cover of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin

17. Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

By: Melissa M. Martin

4.49

Format: 496 pages, Kindle Edition

Winner, James Beard Award for Best Book in U.S. FoodwaysWinner, IACP Book of the YearWinner, IACP B… read more

Similar categories in Melissa M. Martin's Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • food and drink
Cover of Dinosaur Friendship by James              Stewart

18. Dinosaur Friendship

By: James Stewart

4.46

Format: 144 pages, Hardcover

from the international bestselling team behind dinosaur therapy , @dinosaurcouch including exclusiv… read more

Similar categories in James Stewart's Dinosaur Friendship book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • adult
  • nonfiction
Cover of Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea

19. Eat What You Watch: A Cookbook for Movie Lovers

By: Andrew Rea

4.23

Format: 132 pages, Hardcover

Many of our favorite movies come with a side of iconic food the elaborate timpano from Big Night, … read more

Similar categories in Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • film
  • foodie
  • media tie in
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • adult
  • food and drink
Cover of Waterdeep: Dragon Heist (Dungeons & Dragons, 5th Edition) by Wizards of the Coast

20. Waterdeep: Dragon Heist (Dungeons & Dragons, 5th Edition)

By: Wizards of the Coast

4.28

Format: None pages, Hardcover

Famed explorer Volothamp Geddarm needs you to complete a simple quest. Thus begins a mad romp throu… read more

Similar categories in Wizards of the Coast's Waterdeep: Dragon Heist (Dungeons & Dragons, 5th Edition) book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

  • reference
Cover of The Secret Life of Pets: Pet Tails by Lapuss'

21. The Secret Life of Pets: Pet Tails

By: Lapuss'

4.00

Format: 96 pages, Hardcover

Based on acclaimed, and much loved animated movie franchise The Secret Life of Pets that sees the s… read more

Similar categories in Lapuss''s The Secret Life of Pets: Pet Tails book and Andrew Rea's Eat What You Watch: A Cookbook for Movie Lovers

9 Best adult books like Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea

Transform Your Habits

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Rosanna Pansino

3.44

Transform Your Habits

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

4.10

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

Transform Your Habits

A Practical Guide to Conquering the World (The Siege, #3)

K.J. Parker

4.15

View all the books

29 Best nonfiction books like An Unapologetic Cookbook by Joshua Weissman

Transform Your Habits

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

None , Christopher Shockey , Kirsten K. Shockey

4.34

Transform Your Habits

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.46

Transform Your Habits

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Wendy MacNaughton , Samin Nosrat

4.39

Transform Your Habits

The French Laundry Cookbook

Deborah Jones , Thomas Keller

4.67

View all the books

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