All About Cake
By: Christina Tosi
4.25
Format: 288 pages, Hardcover
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of…
Want to Read $ 4.99If you liked the reference plot in All About Cake by Christina Tosi , here is a list of 12 books like this:
1. Munchies: Late-Night Meals from the World's Best Chefs
By: J.J. Goode , Helen Hollyman , Munchies
3.95
Format: 269 pages, Hardcover
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the worl… read more
Want to ReadSimilar categories in J.J. Goode's Munchies: Late-Night Meals from the World's Best Chefs book and Christina Tosi's All About Cake
- cookbooks
- cooking
- food
- nonfiction
- food and drink
2. Zahav: A World of Israeli Cooking
By: Michael Solomonov , Steven Cook
4.26
Format: None pages, Hardcover
By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbo… read more
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- cookbooks
- cooking
- food
- nonfiction
- food and drink
3. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
By: Yotam Ottolenghi
4.50
Format: 182 pages,
Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with t… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Sweet
By: Yotam Ottolenghi , Helen Goh
3.32
Format: 224 pages, Hardcover
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-d… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
5. Plenty
By: Yotam Ottolenghi
3.76
Format: None pages, Hardcover
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
6. Half Wild (The Half Bad Trilogy, #2)
By: Sally Green
3.65
Format: 432 pages, Hardcover
"You will have a powerful Gift, but it's how you use it that will show you to be good or bad." In a… read more
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7. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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8. The Tucci Cookbook
By: Mario Batali , Stanley Tucci
3.84
Format: None pages, Hardcover
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories t… read more
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9. Tartine
By: Alice Waters , France Ruffenach , Chad Robertson , Elisabeth Prueitt
4.00
Format: 290 pages, Hardcover
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. A… read more
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10. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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11. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Christina Tosi's All About Cake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
12. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
13. Wine Folly: Magnum Edition: The Master Guide
By: Madeline Puckette
4.57
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new in… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
14. Chicano Eats: Recipes from My Mexican-American Kitchen
By: Esteban Castillo
4.17
Format: 224 pages, ebook
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choic… read more
Want to Read $ 16.19Similar categories in Esteban Castillo's Chicano Eats: Recipes from My Mexican-American Kitchen book and Christina Tosi's All About Cake
- cookbooks
- cooking
- food
- nonfiction
15. Moon Blooded Breeding Clinic (Cambric Creek, #3) (Hemming Brothers, #1)
By: C.M. Nascosta
3.55
Format: 311 pages, Kindle Edition
Lowell Hemming is stuck. Grounded from his job as a photographer, this globe-trotting werewolf is … read more
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- adult
"How do you put your balls on a diet?"-C.M. Nascosta, Moon Blooded Breeding Clinic (Cambric Creek, #3) (Hemming Brothers, #1)
"A lady always packs a scarf for such occasions..."-C.M. Nascosta, Moon Blooded Breeding Clinic (Cambric Creek, #3) (Hemming Brothers, #1)
16. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Christina Tosi's All About Cake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
17. Koshersoul: The Faith and Food Journey of an African American Jew
By: Michael W. Twitty
4.10
Format: 400 pages, Hardcover
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossr… read more
Want to Read $ 16.99Similar categories in Michael W. Twitty's Koshersoul: The Faith and Food Journey of an African American Jew book and Christina Tosi's All About Cake
- cookbooks
- cooking
- food
- nonfiction
18. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
Want to Read $ 17.99Similar categories in Sohla El-Waylly's Start Here: Instructions for Becoming a Better Cook: A Cookbook book and Christina Tosi's All About Cake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
19. Ne'er Duke Well
By: Alexandra Vasti
4.00
Format: 352 pages, Paperback
In this steamy Regency romp, Lady Selina is determined to find the Duke of Stanhope the perfect wif… read more
Want to Read $ 12.99Similar categories in Alexandra Vasti's Ne'er Duke Well book and Christina Tosi's All About Cake
- adult
20. Two for Tea: Welcome to Azathé (Cambric Creek #4)
By: C.M. Nascosta
3.76
Format: 252 pages, Kindle Edition
The Azathé Tea Room is a strange place, indeed. There are no servers, no menus — do mind our hostes… read more
Want to Read $ 4.99Similar categories in C.M. Nascosta's Two for Tea: Welcome to Azathé (Cambric Creek #4) book and Christina Tosi's All About Cake
- adult
21. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
22. Her Orc King (Black Bear Clan #1) (Monster Brides #7)
By: Zoe Ashwood
3.92
Format: 203 pages, Kindle Edition
Captured by slavers, sold at auction to brutal orcs, and dragged halfway across the realm… I nev… read more
Want to Read $ 3.99Similar categories in Zoe Ashwood's Her Orc King (Black Bear Clan #1) (Monster Brides #7) book and Christina Tosi's All About Cake
- adult
23. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Christina Tosi's All About Cake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
24. Cravings: All Together: Recipes to Love
By: Chrissy Teigen
4.00
Format: 256 pages, Hardcover
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food th… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
25. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
Want to Read $ 18.99Similar categories in Natasha Pickowicz's More Than Cake: 100 Baking Recipes Built for Pleasure and Community book and Christina Tosi's All About Cake
- culinary
- cookbooks
- cooking
- food
- nonfiction
26. I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day
By: Jake Cohen
4.03
Format: 304 pages, ebook
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish,… read more
Want to Read $ 14.99Similar categories in Jake Cohen's I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day book and Christina Tosi's All About Cake
- cookbooks
- cooking
- food
- nonfiction
27. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
28. Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
By: Esteban Castillo
4.21
Format: 224 pages, Hardcover
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice Pe… read more
Want to Read $ 25.99Similar categories in Esteban Castillo's Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts book and Christina Tosi's All About Cake
- cookbooks
- cooking
- food
- nonfiction
29. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Christina Tosi's All About Cake
- cookbooks
- cooking
- food
- nonfiction
30. All About Cake
By: Christina Tosi
4.25
Format: 288 pages, Hardcover
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of… read more
Want to Read $ 4.99Similar categories in Christina Tosi's All About Cake book and Christina Tosi's All About Cake
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
31. Masa: Techniques, Recipes, and Reflections on a Timeless Staple
By: Jorge Gaviria
4.32
Format: 272 pages, Kindle Edition
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 20… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
