The Mezze Cookbook: Sharing Plates from the Middle East
By: Salma Hage
4.14
Format: 272 pages, Hardcover
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East …
Want to ReadIf you liked the nonfiction plot in The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage , here is a list of 18 books like this:
1. Mastering the Art of French Cooking
By: Julia Child , Simone Beck , Louisette Bertholle , Sidonie Coryn
4.25
Format: 684 pages, Hardcover
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the de… read more
Want to Read $ 22.99Similar categories in Julia Child's Mastering the Art of French Cooking book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
"Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze …"-Julia Child, Mastering the Art of French Cooking
2. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
3. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By: Mark Bittman
3.90
Format: 144 pages, Hardcover
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHail… read more
Want to ReadSimilar categories in Mark Bittman's How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cookbooks
- cooking
- food
- nonfiction
4. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- culinary
- cookbooks
- cooking
- food
- nonfiction
5. The James Beard Cookbook
By: None
4.15
Format: 222 pages,
Winner of the R.T. French Tastemaster Hall of Fame award, this cookbook has been a favorite with be… read more
Want to ReadSimilar categories in None's The James Beard Cookbook book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
6. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
7. The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook
By: Hampton Sides
4.51
Format: 408 pages, Hardcover
From New York Times bestselling author Hampton Sides, an epic account of the most momentous voyage … read more
Want to Read $ 14.99Similar categories in Hampton Sides's The Wide Wide Sea: Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- nonfiction
8. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
Want to Read $ 17.99Similar categories in Deb Perelman's Smitten Kitchen Keepers: New Classics for Your Forever Files book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
9. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
Want to Read $ 4.99Similar categories in Yotam Ottolenghi's Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
10. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cuisine
- cookbooks
- cooking
- food
- nonfiction
11. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- culinary
- cookbooks
- cooking
- food
- nonfiction
12. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
13. Mrs. Quinn's Rise to Fame
By: Olivia Ford
4.10
Format: 384 pages, Hardcover
A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food Nothing… read more
Want to Read $ 14.99Similar categories in Olivia Ford's Mrs. Quinn's Rise to Fame book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- food
"To want something, she realized, was to make yourself vulnerable to losing it."-Olivia Ford, Mrs. Quinn's Rise to Fame
"It's sometimes easy to feel left behind at my age, as if the world has a future and you have no place in it...but I hope to discover that there is meaning and adventure still to be found."-Olivia Ford, Mrs. Quinn's Rise to Fame
"...the strongest couples I know have grown together, supporting their partner's changes rather than harnessing or fearing them. It's a bit like growing roses - you don't get to choose exactly which w…"-Olivia Ford, Mrs. Quinn's Rise to Fame
14. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- culinary
- cookbooks
- cooking
- food
- nonfiction
15. Carpathia: Food from the Heart of Romania
By: Irina Georgescu
4.28
Format: 224 pages, Hardcover
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungar… read more
Want to ReadSimilar categories in Irina Georgescu's Carpathia: Food from the Heart of Romania book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cookbooks
- cooking
- food
- nonfiction
16. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
By: Erin Jeanne McDowell
4.33
Format: 384 pages, Hardcover
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more
Want to Read $ 25.99Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cookbooks
- cooking
- food
- nonfiction
17. Bittman Bread: No-Knead Whole-Grain Baking for Every Day
By: Mark Bittman
4.09
Format: 256 pages, Hardcover
75 to 85 recipes plus essential information and advice for making delicious and nourishing whole-gr… read more
Want to Read $ 23.99Similar categories in Mark Bittman's Bittman Bread: No-Knead Whole-Grain Baking for Every Day book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cookbooks
- cooking
- food
- nonfiction
18. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
By: Adeena Sussman
4.37
Format: 361 pages, Kindle Edition
"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fres… read more
Want to Read $ 4.99Similar categories in Adeena Sussman's Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cookbooks
- cooking
- food
- nonfiction
19. Kachka: A Return to Russian Cooking
By: Bonnie Frumkin Morales
4.42
Format: 400 pages, Hardcover
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka int… read more
Want to Read $ 19.99Similar categories in Bonnie Frumkin Morales's Kachka: A Return to Russian Cooking book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- culinary
- cookbooks
- cooking
- food
- nonfiction
20. The Mezze Cookbook: Sharing Plates from the Middle East
By: Salma Hage
4.14
Format: 272 pages, Hardcover
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East … read more
Want to ReadSimilar categories in Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
21. Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
By: Saveur Magazine
4.31
Format: 1869 pages, Kindle Edition
From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more t… read more
Want to Read $ 11.99Similar categories in Saveur Magazine's Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen book and Salma Hage's The Mezze Cookbook: Sharing Plates from the Middle East
- cookbooks
- cooking
- food
- nonfiction
