The Baking Bible
By: Rose Levy Beranbaum
4.28
Format: 1063 pages, Kindle Edition
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” R…
Want to Read $ 25.99If you liked the nonfiction plot in The Baking Bible by Rose Levy Beranbaum , here is a list of 13 books like this:
1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
By: Karen Page , Andrew Dornenburg
4.05
Format: 380 pages, Hardcover
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking g… read more
Want to Read $ 14.99Similar categories in Karen Page's The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs book and Rose Levy Beranbaum's The Baking Bible
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
2. The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
By: David Lebovitz , Lara Hata
4.29
Format: 480 pages, Hardcover
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. … read more
Want to ReadSimilar categories in David Lebovitz's The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments book and Rose Levy Beranbaum's The Baking Bible
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
3. Dinner: Changing the Game
By: Melissa Clark , Eric Wolfinger
3.34
Format: 320 pages, Hardcover
More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, appr… read more
Want to ReadSimilar categories in Melissa Clark's Dinner: Changing the Game book and Rose Levy Beranbaum's The Baking Bible
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
4. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
By: Ken Forkish
3.64
Format: None pages, Hardcover
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more
Want to ReadSimilar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Rose Levy Beranbaum's The Baking Bible
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
5. Cravings: Recipes for All the Food You Want to Eat
By: Chrissy Teigen
3.86
Format: 136 pages, Hardcover
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Te… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
6. Silesian Station (John Russell, #2)
By: David Downing
4.48
Format: None pages, Hardcover
Praise for David Downing: "[Downing]'s excellent at building suspense . . . and shows a keen eye fo… read more
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7. Southern Italian Desserts: The Great Undiscovered Recipes of Sicily, Campania, Puglia, and Beyond
By: Rosetta Costantino
4.09
Format: None pages, Hardcover
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional speci… read more
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8. A Prisoner of Birth
By: Jeffrey Archer
4.39
Format: None pages,
International bestseller and master storyteller Jeffrey Archer is at the very top of his game in th… read more
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9. The Drunken Botanist: The Plants That Create the World's Great Drinks
By: Amy Stewart
3.44
Format: 326 pages, Hardcover
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley.… read more
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10. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By: Jeff Hertzberg , Zoë François , Mark Luinenburg
3.82
Format: None pages,
Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible… read more
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11. Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
By: Heidi Swanson
3.99
Format: 244 pages, Paperback
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From h… read more
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12. Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
By: Alexandra Stafford
4.34
Format: None pages, Hardcover
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book f… read more
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13. The Pioneers: The Heroic Story of the Settlers Who Brought the American Ideal West
By: David McCullough
3.81
Format: 352 pages, Hardcover
Pulitzer Prize–winning historian David McCullough rediscovers an important and dramatic chapter in … read more
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- nonfiction
14. The Guinevere Deception (Camelot Rising, #1)
By: Kiersten White
3.76
Format: 352 pages, Library Binding
A new fantasy series set in the world of Camelot that bestselling author Christina Lauren calls bri… read more
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"Mordred ever seemed to burn."-Kiersten White, The Guinevere Deception (Camelot Rising, #1)
"Quería una relación, tan solo una, que fuera simple."-Kiersten White, The Guinevere Deception (Camelot Rising, #1)
"I have to keep you safe," he whispered, Arthur once again."-Kiersten White, The Guinevere Deception (Camelot Rising, #1)
"You are a different person when you are outside," Mordred said."-Kiersten White, The Guinevere Deception (Camelot Rising, #1)
15. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Rose Levy Beranbaum's The Baking Bible
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
16. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
Want to Read $ 13.99Similar categories in Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book book and Rose Levy Beranbaum's The Baking Bible
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cooking
- food
- nonfiction
18. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
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- culinary
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- food
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- food and drink
19. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Rose Levy Beranbaum's The Baking Bible
- culinary
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- food
- nonfiction
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- food and drink
20. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
By: Claire Saffitz
3.98
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. The Baking Bible
By: Rose Levy Beranbaum
4.28
Format: 1063 pages, Kindle Edition
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” R… read more
Want to Read $ 25.99Similar categories in Rose Levy Beranbaum's The Baking Bible book and Rose Levy Beranbaum's The Baking Bible
- cuisine
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
