Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is…
Want to Read $ 12.99If you liked the foodie plot in Texture Over Taste by Joshua Weissman , here is a list of 9 books like this:
1. The Food Lab: Better Home Cooking Through Science
By: J. Kenji López-Alt
3.75
Format: 272 pages, Hardcover
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-r… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
By: David Chang
3.94
Format: 593 pages, Kindle Edition
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, a… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Antoni: Let's Do Dinner
By: Antoni Porowski
4.17
Format: 272 pages, Hardcover
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Fri… read more
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- cookbooks
- cooking
- food
- nonfiction
4. The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks (The Pioneer Woman Cooks, 8)
By: Ree Drummond
4.19
Format: 384 pages, Hardcover
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond r… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
5. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
6. Nadiya Bakes
By: Nadiya Hussain
4.09
Format: 256 pages, Hardcover
When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—w… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. The Wok: Recipes and Techniques
By: J. Kenji López-Alt
4.67
Format: 672 pages, Hardcover
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than h… read more
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- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
10. Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
By: Michael Symon
4.11
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
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- foodie
- cookbooks
- cooking
- food
- nonfiction
11. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
12. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
13. A Splash of Soy: Everyday Food from Asia
By: Lara Lee
4.09
Format: 256 pages, Hardcover
“Simple beautiful food to electrify the tastebuds.” - Meera Sodha From the internationally celebra… read more
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- cookbooks
- cooking
- food
- nonfiction
14. Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week (A Defined Dish Book)
By: Alex Snodgrass
4.26
Format: 256 pages, Kindle Edition
New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners… read more
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- cookbooks
- cooking
- nonfiction
15. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
By: José Andrés
4.43
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
Want to Read $ 13.99Similar categories in José Andrés's The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope book and Joshua Weissman's Texture Over Taste
- foodie
- cookbooks
- cooking
- food
- nonfiction
16. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
By: Andrew Rea
4.33
Format: 336 pages, Hardcover
The internet cooking show Binging with Babish has taken YouTube by storm with an astounding 5 milli… read more
Want to Read $ 17.00Similar categories in Andrew Rea's Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows book and Joshua Weissman's Texture Over Taste
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. RecipeTin Eats Dinner
By: Nagi Maehashi
4.68
Format: 372 pages, ebook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, nig… read more
Want to Read $ 18.11Similar categories in Nagi Maehashi's RecipeTin Eats Dinner book and Joshua Weissman's Texture Over Taste
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Indulge: Delicious and Decadent Dishes to Enjoy and Share
By: Valerie Bertinelli
4.13
Format: 352 pages, Hardcover
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indu… read more
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- cookbooks
- cooking
- nonfiction
19. Knife Drop: Creative Recipes Anyone Can Cook
By: Nick DiGiovanni
4.33
Format: 256 pages, Hardcover
New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-t… read more
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- cookbooks
- cooking
- food
- nonfiction
20. Bake Smart: Sweets and Secrets from My Oven to Yours
By: Samantha Seneviratne
4.04
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
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- cookbooks
- cooking
- food
- nonfiction
21. Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
By: Josh Scherer
4.23
Format: 336 pages, Hardcover
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning… read more
Want to Read $ 15.99Similar categories in Josh Scherer's Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically book and Joshua Weissman's Texture Over Taste
- cookbooks
- cooking
- nonfiction
22. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
23. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
Want to Read $ 15.99Similar categories in Dan Pashman's Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People book and Joshua Weissman's Texture Over Taste
- cookbooks
- cooking
- food
- nonfiction
24. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's Texture Over Taste book and Joshua Weissman's Texture Over Taste
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
25. Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
By: Tiffy Chen
4.19
Format: 272 pages, Hardcover
The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, … read more
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- cookbooks
- cooking
- food
- nonfiction
26. Milk Street Simple
By: Christopher Kimball
3.66
Format: 368 pages, Hardcover
The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
27. Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food
By: Andrew Rea
4.43
Format: 512 pages, ebook
Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culi… read more
Want to Read $ 19.99Similar categories in Andrew Rea's Basics with Babish: A Guide to Making a Mess, Making Mistakes, and Making Great Food book and Joshua Weissman's Texture Over Taste
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
28. The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book
By: The Great British Bake Off
3.84
Format: 288 pages, Hardcover
The kitchen is the heart of the home. It's a place to experiment, following new recipes and making … read more
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- cookbooks
- cooking
- nonfiction
29. Homemade Simple: Effortless Dishes for a Busy Life
By: Amanda Haas
3.67
Format: 216 pages, Hardcover
More than 100 simple, healthy recipes to feed everyone in your family—from the picky eater to the v… read more
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- cookbooks
- nonfiction
30. Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook
By: Rocco DiSpirito
3.45
Format: 300 pages, Kindle Edition
NATIONAL BESTSELLER • The #1 New York Times bestselling author and celebrity chef offers fast and f… read more
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- cookbooks
- cooking
31. Sam's Eats: Let's Do Some Cooking
By: Sam Way
4.14
Format: 240 pages, Hardcover
The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 delicious… read more
Want to Read $ 15.99Similar categories in Sam Way's Sam's Eats: Let's Do Some Cooking book and Joshua Weissman's Texture Over Taste
- cookbooks
- nonfiction
