The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
By: Nik Sharma
4.09
Format: 352 pages, Hardcover
Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions…
Want to Read $ 16.99If you liked the reference plot in The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma , here is a list of 10 books like this:
1. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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2. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
By: Gabrielle Hamilton
4.00
Format: 274 pages,
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more
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3. Setting the Table: The Transforming Power of Hospitality in Business
By: None
3.95
Format: 253 pages, Hardcover
Want to ReadSimilar categories in None's Setting the Table: The Transforming Power of Hospitality in Business book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
4. The Alignment Problem: Machine Learning and Human Values
By: Brian Christian
4.37
Format: 496 pages, Hardcover
A jaw-dropping exploration of everything that goes wrong when we build AI systems and the movement … read more
Want to Read $ 9.99Similar categories in Brian Christian's The Alignment Problem: Machine Learning and Human Values book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- nonfiction
- science
"Curiosity bred competence."-Brian Christian, The Alignment Problem: Machine Learning and Human Values
5. Matty Matheson: A Cookbook
By: Matty Matheson
4.35
Format: 304 pages, Hardcover
New York Times bestseller! Here is a recipe- and story-packed cookbook from Matty Matheson, star of… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
6. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
By: Yotam Ottolenghi
4.18
Format: 256 pages, Paperback
From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi unplugged… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
Want to Read $ 2.99Similar categories in René Redzepi's Foundations of Flavor: The Noma Guide to Fermentation book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- gastronomy
- science
10. Chetna's 30 Minute Indian: Quick and Easy Everyday Meals
By: Chetna Makan
4.13
Format: 208 pages, Hardcover
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less Chetna Makan's bestsellin… read more
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- cookbooks
- cooking
- food
- nonfiction
11. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
By: Mariana Velásquez
4.01
Format: 320 pages, Hardcover
A recipe developer and food stylist—whose work has taken her across the globe to work with clients … read more
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- cookbooks
- cooking
- food
- nonfiction
13. Nothing Fancy: Unfussy Food for Having People Over
By: Alison Roman
4.16
Format: 445 pages, Kindle Edition
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining I… read more
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- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
14. Matty Matheson: Home Style Cookery: A Home Cookbook
By: Matty Matheson
4.46
Format: 368 pages, Hardcover
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—sta… read more
Want to Read $ 14.39Similar categories in Matty Matheson's Matty Matheson: Home Style Cookery: A Home Cookbook book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Feed These People: Slam-Dunk Recipes for Your Crew
By: Jen Hatmaker
4.53
Format: 256 pages, Hardcover
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podca… read more
Want to Read $ 20.99Similar categories in Jen Hatmaker's Feed These People: Slam-Dunk Recipes for Your Crew book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- cookbooks
- cooking
- food
- nonfiction
16. Kachka: A Return to Russian Cooking
By: Bonnie Frumkin Morales
4.42
Format: 400 pages, Hardcover
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka int… read more
Want to Read $ 19.99Similar categories in Bonnie Frumkin Morales's Kachka: A Return to Russian Cooking book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
17. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
By: Nik Sharma
4.09
Format: 352 pages, Hardcover
Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions… read more
Want to Read $ 16.99Similar categories in Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- health
- food science
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- gastronomy
- science
18. Bianco: Pizza, Pasta, and Other Food I Like
By: Chris Bianco
4.12
Format: 222 pages, Kindle Edition
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoeni… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
19. Ice Hot (New York Nighthawks, #1)
By: Tracy Goodwin
3.72
Format: 248 pages, ebook
The Nighthawks are hockey’s new expansion team. They’re ice hot. And they’re all about the chase. … read more
Want to Read $ 4.99Similar categories in Tracy Goodwin's Ice Hot (New York Nighthawks, #1) book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
![Cover of The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] by Jing Gao](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1685352696i/75501123.jpg)
20. The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
By: Jing Gao
3.96
Format: 396 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Explore the “not traditional but personal” Sichuan flavors of Fly By Ji… read more
Want to ReadSimilar categories in Jing Gao's The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- cookbooks
- cooking
- food
- nonfiction
21. Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
By: Julia Turshen
3.93
Format: 304 pages, Hardcover
A Goodreads Choice Nominee for Best Cookbooks 2018! In Now & Again, the follow-up to what Real S… read more
Want to Read $ 16.62Similar categories in Julia Turshen's Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers book and Nik Sharma's The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
