7 best-selling vegan books like Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla

Cover of Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla

Plant-Based India: Nourishing Recipes Rooted in Tradition

By: Sheil Shukla

4.27

Format: 256 pages, Hardcover

JAMES BEARD AWARD NOMINEE •  Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates I…

If you liked the vegan plot in Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla , here is a list of 7 books like this:

Cover of When Things Fall Apart: Heart Advice for Difficult Times by Pema Chödrön

1. When Things Fall Apart: Heart Advice for Difficult Times

By: Pema Chödrön

4.28

Format: 148 pages, Paperback

The beautiful practicality of her teaching has made Pema Chödrön one of the most beloved of contemp… read more

Similar categories in Pema Chödrön's When Things Fall Apart: Heart Advice for Difficult Times book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • nonfiction
"Pointing directly at your own heart, you find Buddha."

-Pema Chödrön, When Things Fall Apart: Heart Advice for Difficult Times

"Without giving up hope—that there’s somewhere better to be, that there’s someone better to be—we will never relax with where we are or who we are."

-Pema Chödrön, When Things Fall Apart: Heart Advice for Difficult Times

"Rather than letting our negativity get the better of us, we could acknowledge that right now we feel like a piece of shit and not be squeamish about taking a good look."

-Pema Chödrön, When Things Fall Apart: Heart Advice for Difficult Times

"Birth is painful and delightful. Death is painful and delightful. Everything that ends is also the beginning of something else. Pain is not a punishment; pleasure is not a reward."

-Pema Chödrön, When Things Fall Apart: Heart Advice for Difficult Times

2. Tartine Bread

By: Chad Robertson , Eric Wolfinger

3.87

Format: None pages, Hardcover

For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more

Similar categories in Chad Robertson's Tartine Bread book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

Cover of 2,000 to 10,000: How to Write Faster, Write Better, and Write More of What You Love by Rachel Aaron

3. 2,000 to 10,000: How to Write Faster, Write Better, and Write More of What You Love

By: Rachel Aaron

4.18

Format: 72 pages, Kindle Edition

"Have you ever wanted to double your daily word counts? Do you sometimes feel like you're crawling … read more

Similar categories in Rachel Aaron's 2,000 to 10,000: How to Write Faster, Write Better, and Write More of What You Love book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • nonfiction
"Editing is writing. If you like writing, you like editing."

-Rachel Aaron, 2,000 to 10,000: How to Write Faster, Write Better, and Write More of What You Love

4. Three Shadows

By: Edward Gauvin , Cyril Pedrosa

3.55

Format: 320 pages,

Back then, life was simple and sweet. The taste of cherries, the cool shade, the smell of the river… read more

Similar categories in Edward Gauvin's Three Shadows book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

Cover of Community Board by Tara Conklin

5. Community Board

By: Tara Conklin

3.34

Format: 272 pages, Hardcover

The New York Times bestselling author of The Last Romantics delivers a wise, timely, big-hearted no… read more

Similar categories in Tara Conklin's Community Board book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

Cover of The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

6. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

By: Joanne Lee Molinaro

4.50

Format: 336 pages, Hardcover

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more

Similar categories in Joanne Lee Molinaro's The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
  • vegan
Cover of The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes by Nisha Vora

7. The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

By: Nisha Vora

4.29

Format: 318 pages, Kindle Edition

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant L… read more

Similar categories in Nisha Vora's The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
  • vegan
Cover of Kurashi at Home: How to Organize Your Space and Achieve Your Ideal Life by Marie Kondō

8. Kurashi at Home: How to Organize Your Space and Achieve Your Ideal Life

By: Marie Kondō

3.62

Format: 224 pages, Hardcover

From the #1 bestselling sensation and Netflix star comes her inspirational visual guide to elevatin… read more

Similar categories in Marie Kondō's Kurashi at Home: How to Organize Your Space and Achieve Your Ideal Life book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • nonfiction
"It's hard to change someone else. But we can change ourselves."

-Marie Kondō, Kurashi at Home: How to Organize Your Space and Achieve Your Ideal Life

"The true purpose of tidying is not to cut down on your possessions or declutter your space. The ultimate goal is to spark joy every day and lead a joyful life."

-Marie Kondō, Kurashi at Home: How to Organize Your Space and Achieve Your Ideal Life

"Ultimately, I think the purpose of life is to be happy and fulfilled. I don't mean this in a selfish 'me first' way. When we exude an aura of happiniess, this positive energy spreads to those around …"

-Marie Kondō, Kurashi at Home: How to Organize Your Space and Achieve Your Ideal Life

Cover of Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

9. Animal, Vegetable, Miracle: A Year of Food Life

By: Barbara Kingsolver

4.05

Format: 383 pages, Kindle Edition

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural lif… read more

Similar categories in Barbara Kingsolver's Animal, Vegetable, Miracle: A Year of Food Life book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cooking
  • food
  • nonfiction
"This story about good food begins in a quick-stop convenience market."

-Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

"Value is not made of money, but a tender balance of expectation and longing."

-Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

"When moral superiority combines with billowing ignorance, they fill up a hot-air balloon that’s awfully hard not to poke."

-Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

"Even feigning surprise, pretending it was unexpected and saying a ritual thanks, is surely wiser than just expecting everything so carelessly."

-Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

Cover of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis

10. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

By: B. Dylan Hollis

4.47

Format: 256 pages, Hardcover

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more

Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More by Sarah Kieffer

11. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

By: Sarah Kieffer

4.38

Format: 304 pages, Hardcover

A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more

Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of This Is What It Sounds Like: What the Music You Love Says About You by Susan Rogers

12. This Is What It Sounds Like: What the Music You Love Says About You

By: Susan Rogers

3.82

Format: 288 pages, Hardcover

This Is What It Sounds Like is a journey into the science and soul of music that reveals the secret… read more

Similar categories in Susan Rogers's This Is What It Sounds Like: What the Music You Love Says About You book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • nonfiction
Cover of The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook by Jenny Rosenstrach

13. The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook

By: Jenny Rosenstrach

3.98

Format: 256 pages, Hardcover

You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestse… read more

Similar categories in Jenny Rosenstrach's The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi

14. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

By: Yossy Arefi

4.09

Format: 192 pages, Hardcover

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more

Similar categories in Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Blue Zones American Kitchen: 100 Recipes to Live to 100 by Dan Buettner

15. The Blue Zones American Kitchen: 100 Recipes to Live to 100

By: Dan Buettner

3.72

Format: 304 pages, Hardcover

Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five… read more

Similar categories in Dan Buettner's The Blue Zones American Kitchen: 100 Recipes to Live to 100 book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes by Tim Anderson

16. Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes

By: Tim Anderson

4.00

Format: 208 pages, Hardcover

Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD f… read more

Similar categories in Tim Anderson's Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
  • vegan
Cover of Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry

17. Vegetable Kingdom: The Abundant World of Vegan Recipes

By: Bryant Terry

4.11

Format: 256 pages, Hardcover

More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered o… read more

Similar categories in Bryant Terry's Vegetable Kingdom: The Abundant World of Vegan Recipes book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
  • vegan
Cover of Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) by Tabitha Brown

18. Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)

By: Tabitha Brown

4.20

Format: 208 pages, Hardcover

NEW YORK TIMES BESTSELLER Voted the Favorite Vegan Cookbook of 2023 by  VegNews Tabitha Brown, the … read more

Similar categories in Tabitha Brown's Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
  • vegan
Cover of Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi

19. Foundations of Flavor: The Noma Guide to Fermentation

By: René Redzepi

4.56

Format: 456 pages, Hardcover

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more

Similar categories in René Redzepi's Foundations of Flavor: The Noma Guide to Fermentation book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Okay Witch (The Okay Witch, #1) by Emma Steinkellner

20. The Okay Witch (The Okay Witch, #1)

By: Emma Steinkellner

4.17

Format: 272 pages, Paperback

Magic is harder than it looks. Thirteen-year-old Moth Hush loves all things witchy. But she’s ab… read more

Similar categories in Emma Steinkellner's The Okay Witch (The Okay Witch, #1) book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

"I was afraid once... And because I was afraid, my magic was weak and full of fear... If you do not trust in yourself, then you shall indeed fall. Trust in yourself, Moth. When you set your magic free…"

-Emma Steinkellner, The Okay Witch (The Okay Witch, #1)

Cover of The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes by America's Test Kitchen

21. The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes

By: America's Test Kitchen

4.08

Format: 448 pages, Paperback

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exc… read more

Similar categories in America's Test Kitchen's The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck

22. Salad Freak: Recipes to Feed a Healthy Obsession

By: Jess Damuck

3.66

Format: 272 pages, Hardcover

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more

Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of All About Cookies: A Milk Bar Baking Book by Christina Tosi

23. All About Cookies: A Milk Bar Baking Book

By: Christina Tosi

4.09

Format: 272 pages, Hardcover

NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspi… read more

Similar categories in Christina Tosi's All About Cookies: A Milk Bar Baking Book book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You by Chetna Makan

24. Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

By: Chetna Makan

4.01

Format: 288 pages, Kindle Edition

'Her food is a joy, and a true celebration of eating' - Nigella LawsonHealthy Indian Vegetarian is … read more

Similar categories in Chetna Makan's Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • india
  • nonfiction
  • indian literature
Cover of Cook Real Hawai'i: A Cookbook by Sheldon Simeon

25. Cook Real Hawai'i: A Cookbook

By: Sheldon Simeon

4.41

Format: 302 pages, Kindle Edition

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more

Similar categories in Sheldon Simeon's Cook Real Hawai'i: A Cookbook book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett

26. Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

By: Emily Meggett

4.43

Format: 256 pages, Hardcover

The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicio… read more

Similar categories in Emily Meggett's Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla

27. Plant-Based India: Nourishing Recipes Rooted in Tradition

By: Sheil Shukla

4.27

Format: 256 pages, Hardcover

JAMES BEARD AWARD NOMINEE •  Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates I… read more

Similar categories in Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • india
  • nonfiction
  • vegan
  • indian literature
Cover of Anything You Can Cook, I Can Cook Vegan by Richard Makin

28. Anything You Can Cook, I Can Cook Vegan

By: Richard Makin

4.17

Format: 288 pages, Hardcover

Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish … read more

Similar categories in Richard Makin's Anything You Can Cook, I Can Cook Vegan book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
Cover of Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple by Jeeca Uy

29. Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

By: Jeeca Uy

4.32

Format: 168 pages, Paperback

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions o… read more

Similar categories in Jeeca Uy's Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
  • vegan
Cover of Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook by Maya Kaimal

30. Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook

By: Maya Kaimal

4.00

Format: 240 pages, Hardcover

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious … read more

Similar categories in Maya Kaimal's Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Pacific Northwest Native Plant Primer: 225 Plants for an Earth-Friendly Garden by Kristin Currin

31. The Pacific Northwest Native Plant Primer: 225 Plants for an Earth-Friendly Garden

By: Kristin Currin

4.42

Format: 264 pages, Paperback

Native plants bring your garden to life—and life to your garden! Here are the best choices for Oreg… read more

Similar categories in Kristin Currin's The Pacific Northwest Native Plant Primer: 225 Plants for an Earth-Friendly Garden book and Sheil Shukla's Plant-Based India: Nourishing Recipes Rooted in Tradition

  • nonfiction

26 Best nonfiction books like Plant-Based India: Nourishing Recipes Rooted in Tradition by Sheil Shukla

Transform Your Habits

When Things Fall Apart: Heart Advice for Difficult Times

Pema Chödrön

4.28

Transform Your Habits

2,000 to 10,000: How to Write Faster, Write Better, and Write More of What You Love

Rachel Aaron

4.18

Transform Your Habits

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro

4.50

Transform Your Habits

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

Nisha Vora

4.29

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19 best-selling nonfiction books like The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes by America's Test Kitchen

Transform Your Habits

The Backyard Bird Chronicles

Amy Tan

4.14

Transform Your Habits

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

Witold Szabłowski

4.28

Transform Your Habits

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

B. Dylan Hollis

4.47

Transform Your Habits

100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer

4.38

View all the books

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