Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
By: Holly Davis
4.07
Format: 272 pages, Kindle Edition
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foo…
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1. Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
By: Cheryl Sternman Rule
3.88
Format: 352 pages, Hardcover
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged… read more
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- cookbooks
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- food
- nonfiction
2. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
By: Nancy Singleton Hachisu
4.15
Format: 333 pages, Hardcover
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook c… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
3. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
By: Matt Goulding
5.00
Format: None pages, ebook
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Wi… read more
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- cookbooks
- cooking
- food
- nonfiction
4. Grandma Gatewood's Walk: The Inspiring Story of the Woman Who Saved the Appalachian Trail
By: Ben Montgomery
4.42
Format: 216 pages, Hardcover
Winner of the 2014 National Outdoor Book Awards for History/Biography Emma Gatewood told her family… read more
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- nonfiction
5. Love Story (Love Story, #1)
By: Erich Segal
3.42
Format: None pages, Paperback
Oliver Barrett IV, a wealthy jock from a stuffy WASP family on his way to a Harvard degree and a ca… read more
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6. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
By: Michael Greger , Gene Stone
4.20
Format: 24 pages, Hardcover
From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the… read more
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7. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
By: Hannah Crum , Alex LaGory
3.99
Format: 112 pages, Paperback
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes,… read more
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8. Donabe: Classic and Modern Japanese Clay Pot Cooking
By: Naoko Takei Moore , Kyle Connaughton
3.91
Format: 631 pages, Hardcover
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, show… read more
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9. Option B: Facing Adversity, Building Resilience and Finding Joy
By: Sheryl Sandberg , Adam M. Grant , Adam Grant
3.93
Format: 512 pages,
From Facebook's COO and Wharton's top-rated professor, the #1 New York Timesbest-selling authors of… read more
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10. The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
By: Sandor Ellix Katz
1.00
Format: 64 pages, Hardcover
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York … read more
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11. The Duke Buys a Bride (The Rogue Files, #3)
By: Sophie Jordan
3.69
Format: 368 pages, ebook
A bride wasn’t in his plans . . . The last thing Marcus, the Duke of Autenberry, expects to see … read more
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12. Always Be My Duchess (Taming of the Dukes, #1)
By: Amalie Howard
3.65
Format: 355 pages, Paperback
Pretty Woman meets the Bridgertons in this witty, vivacious historical take on 90s romcoms by USA T… read more
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13. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
14. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
By: Maurizio Leo
4.66
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
15. Notes from a Young Black Chef
By: Kwame Onwuachi
4.03
Format: 288 pages, Hardcover
A memoir from “the most important chef in America” ( San Francisco Chronicle ) and chef of Tatiana,… read more
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- cookbooks
- cooking
- food
- nonfiction
"Like stolen labor, this stew became part of a Southern culture whose origins rest on the corrupt scaffolding of slavery."-Kwame Onwuachi, Notes from a Young Black Chef
"Nothing is a turnoff like a New York City housing authority kitchen. People want to hear about that once you're successful, not when you're living in it."-Kwame Onwuachi, Notes from a Young Black Chef
"Sometimes racism takes the form of ugly words and actions. Other times it remains unspoken, communicated by hostile looks and secret snickers. But the most corrosive form, and often the hardest to ad…"-Kwame Onwuachi, Notes from a Young Black Chef
16. Never Met a Duke Like You (Taming of the Dukes, #2)
By: Amalie Howard
3.78
Format: 384 pages, Paperback
Lady Vesper Lyndhurst is beautiful, clever, and popular. Afforded every luxury as a duke’s daughter… read more
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17. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
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- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and drink
18. Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
By: Jeremy Umansky
4.52
Format: 352 pages, Hardcover
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and More Koji Alchemy is devoted … read more
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- cookbooks
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19. True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar: A Cookbook
By: Kristin Cavallari
3.87
Format: 272 pages, Paperback
Instant New York Times bestselling author Kristin Cavallari reveals her favorite clean recipes for … read more
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- health
- cookbooks
- cooking
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- nonfiction
- reference
20. Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
By: Holly Davis
4.07
Format: 272 pages, Kindle Edition
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foo… read more
Want to Read $ 14.99Similar categories in Holly Davis's Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough book and Holly Davis's Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
- health
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
21. Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
By: Sheela Prakash
4.02
Format: 208 pages, Hardcover
Cook your way through 75+ Mediterranean recipes that make the most of what’s in season—including ea… read more
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- cookbooks
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