Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
By: Toya Boudy
4.09
Format: 240 pages, Hardcover
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef…
Want to Read $ 17.88If you liked the nonfiction plot in Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy , here is a list of 16 books like this:
1. Momofuku Milk Bar
By: David Chang , Christina Tosi
3.96
Format: 332 pages, Hardcover
The highly anticipated complement to the New York Timesbestselling Momofukucookbook, Momofuku Milk … read more
Want to ReadSimilar categories in David Chang's Momofuku Milk Bar book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
2. The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
By: Dwight Garner
3.88
Format: 256 pages, Hardcover
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal … read more
Want to Read $ 13.99Similar categories in Dwight Garner's The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cooking
- food
- nonfiction
"There's no verb for traveling while hopping from swimming pool to swimming pool. Perhaps "cheevering" would suffice."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
"A friend once told her that he had seen graffiti in a restaurant's men's room that read, "Gael Greene uses a thesaurus."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
3. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
Want to Read $ 12.99Similar categories in B. Dylan Hollis's Baking Yesteryear: The Best Recipes from the 1900s to the 1980s book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
4. This Could Be Us (Skyland, #2)
By: Kennedy Ryan
4.42
Format: 416 pages, Paperback
Soledad Barnes has her life all planned out. Because, of course, she does. She plans everything. Sh… read more
Want to Read $ 11.99Similar categories in Kennedy Ryan's This Could Be Us (Skyland, #2) book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
5. Ethic 6
By: Ashley Antoinette
4.68
Format: 446 pages, Kindle Edition
The final book to the legendary Ethic series by Ashley Antoinette concludes the heart wrenching sto… read more
Want to Read $ 9.99Similar categories in Ashley Antoinette's Ethic 6 book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
6. Rest Is Resistance: A Manifesto
By: Tricia Hersey
4.08
Format: 224 pages, Hardcover
Far too many of us have claimed productivity as the cornerstone of success. Brainwashed by capitali… read more
Want to Read $ 13.99Similar categories in Tricia Hersey's Rest Is Resistance: A Manifesto book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- nonfiction
7. Eight Bears: Mythic Past and Imperiled Future
By: Gloria Dickie
4.25
Format: 272 pages, Hardcover
A New Yorker Best Book of the Year An Economist Best Book of 2023 A Scientific American Best… read more
Want to Read $ 16.50Similar categories in Gloria Dickie's Eight Bears: Mythic Past and Imperiled Future book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- nonfiction
"Whenever people had asked me which bear was my favorite, I had dithered and hedged. "I like them all equally," I would say, diplomatically. Sun bears were cute with lolling tongues. Grizzlies were em…"-Gloria Dickie, Eight Bears: Mythic Past and Imperiled Future
8. Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book)
By: Tabitha Brown
4.20
Format: 208 pages, Hardcover
NEW YORK TIMES BESTSELLER Voted the Favorite Vegan Cookbook of 2023 by VegNews Tabitha Brown, the … read more
Want to Read $ 20.99Similar categories in Tabitha Brown's Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
9. Ink and Shadows (Secret, Book, & Scone Society, #4)
By: Ellery Adams
4.18
Format: 304 pages, Hardcover
Controversy erupts in Miracle Springs, North Carolina, when the owner of the local bookstore tries … read more
Want to Read $ 9.99Similar categories in Ellery Adams's Ink and Shadows (Secret, Book, & Scone Society, #4) book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
10. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
Want to Read $ 14.99Similar categories in Molly Baz's More Is More: Get Loose in the Kitchen: A Cookbook book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
11. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
Want to Read $ 18.99Similar categories in Jeanine Donofrio's Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
12. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
13. Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
By: Toni Tipton-Martin
4.56
Format: 252 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Discover the fascinating history of Black mixology and its enduring inf… read more
Want to Read $ 14.99Similar categories in Toni Tipton-Martin's Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
14. Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
By: Toya Boudy
4.09
Format: 240 pages, Hardcover
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef… read more
Want to Read $ 17.88Similar categories in Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
15. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's Texture Over Taste book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
16. Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
By: Jerrelle Guy
4.12
Format: 192 pages, ebook
**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness t… read more
Want to Read $ 9.99Similar categories in Jerrelle Guy's Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
17. Brilliant Bites: 75 Amazing Small Bites for Any Occasion
By: Maegan Brown
3.98
Format: 200 pages, Hardcover
WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizer… read more
Want to Read $ 11.99Similar categories in Maegan Brown's Brilliant Bites: 75 Amazing Small Bites for Any Occasion book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
18. The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime
By: Nadine Estero
4.26
Format: 208 pages, Hardcover
Bring your favorite anime foods to life with 75 recipes — from traditional Japanese favorites to in… read more
Want to Read $ 11.99Similar categories in Nadine Estero's The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
19. South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)
By: Dale Gray
4.46
Format: 272 pages, Hardcover
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea … read more
Want to Read $ 14.99Similar categories in Dale Gray's South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook) book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- nonfiction
20. Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
By: Justin Sutherland
4.14
Format: 333 pages, Kindle Edition
Join nationally recognized restaurateur and chef Justin Sutherland on his tour of American Southern… read more
Want to Read $ 14.99Similar categories in Justin Sutherland's Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
- nonfiction
![Cover of Flavor+Us: Cooking for Everyone [A Cookbook] by Rahanna Bisseret Martinez](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1681570549i/121012205.jpg)
21. Flavor+Us: Cooking for Everyone [A Cookbook]
By: Rahanna Bisseret Martinez
3.36
Format: 240 pages, Hardcover
A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that tea… read more
Want to Read $ 14.99Similar categories in Rahanna Bisseret Martinez's Flavor+Us: Cooking for Everyone [A Cookbook] book and Toya Boudy's Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
- cookbooks
- cooking
- food
