Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
By: Toni Tipton-Martin
4.56
Format: 252 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Discover the fascinating history of Black mixology and its enduring inf…
Want to Read $ 14.99If you liked the cookbooks plot in Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin , here is a list of 20 books like this:
1. Home for the Holidays (Cavanaugh Island, #4.5)
By: Rochelle Alers
4.33
Format: None pages,
This Christmas novella is set in charming, Cavanaugh Island featuring popular characters from Santu… read more
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2. The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
By: Dwight Garner
3.88
Format: 256 pages, Hardcover
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal … read more
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- cooking
- food
- nonfiction
"There's no verb for traveling while hopping from swimming pool to swimming pool. Perhaps "cheevering" would suffice."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
"A friend once told her that he had seen graffiti in a restaurant's men's room that read, "Gael Greene uses a thesaurus."-Dwight Garner, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
3. Black Food: Stories, Art, and Essays
By: Bryant Terry
4.45
Format: 300 pages, Hardcover
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the … read more
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- history
- cookbooks
- cooking
- food
- nonfiction
4. Opinions: A Decade of Arguments, Criticism, and Minding Other People's Business
By: Roxane Gay
4.01
Format: 320 pages, Hardcover
From beloved and bestselling author Roxane Gay, “a strikingly fresh cultural critic” (Washington Po… read more
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- nonfiction
5. Stitches
By: Hirokatsu Kihara
3.14
Format: 112 pages, Hardcover
Horror manga giant Junji Ito teams up with spooky story writer Hirokatsu Kihara for the ultimate co… read more
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6. Soil: The Story of a Black Mother's Garden
By: Camille T. Dungy
4.19
Format: 321 pages, Hardcover
A seminal work that expands how we talk about the natural world and the environment as National Boo… read more
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- nonfiction
- history
7. Our Pool
By: Lucy Ruth Cummins
4.25
Format: 48 pages, Hardcover
On a hot day, people come from all over the city to spend the day at the pool in this joyful pictur… read more
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8. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
Want to Read $ 14.99Similar categories in Crystal Wilkinson's Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks book and Toni Tipton-Martin's Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
- history
- cookbooks
- cooking
- food
- nonfiction
9. Congratulations, the Best is Over!
By: R. Eric Thomas
4.07
Format: 240 pages, Hardcover
The beloved bestselling author of Here for It presents a collection of heartening, thoughtful, and … read more
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- nonfiction
"If I'm not heading toward a place where I can feel joy, then hope in the present has nothing to hold on to."-R. Eric Thomas, Congratulations, the Best is Over!
10. Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
By: Erika Council
4.48
Format: 208 pages, Hardcover
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with… read more
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- cookbooks
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- nonfiction
11. How to Say Goodbye
By: Wendy MacNaughton
4.25
Format: 128 pages, Hardcover
A USA TODAY Bestseller “A poem to mortality and the beauty of how we can cope with it.”―Atul Gaw… read more
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- nonfiction
12. The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes
By: Kardea Brown
4.46
Format: 304 pages, ebook
Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gull… read more
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- cookbooks
- cooking
- food
- nonfiction
13. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- cookbooks
- cooking
- food
- nonfiction
14. The Absinthe Underground
By: Jamie Pacton
3.47
Format: 304 pages, Hardcover
Moulin Rouge meets Holly Black in a thrilling sapphic friends-to-lovers romantasy! For Sybil Cla… read more
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15. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
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- cookbooks
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- food
- nonfiction
16. A Walk Around the Block: Stoplight Secrets, Mischievous Squirrels, Manhole Mysteries & Other Stuff You See Every Day (And Know Nothing About)
By: Spike Carlsen
3.77
Format: 328 pages, Hardcover
A simple walk around the block set journalist Spike Carlsen, bestselling author of A Splintered His… read more
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- nonfiction
- history
"This awesome world isn't just a spectator sport. It's symbiotic; it influences us, and we influence it." from A Walk Around the Block (Harper One)"-Spike Carlsen, A Walk Around the Block: Stoplight Secrets, Mischievous Squirrels, Manhole Mysteries & Other Stuff You See Every Day (And Know Nothing About)
"We find ourselves in the wake of a global pandemic. COVID-19 has opened my eyes to many things; the least of which is how many more people are now walking around the block for exercise, mental health…"-Spike Carlsen, A Walk Around the Block: Stoplight Secrets, Mischievous Squirrels, Manhole Mysteries & Other Stuff You See Every Day (And Know Nothing About)
"I reflect on Bicycle Bob Silverman, who prodded and pushed Montreal into being one of the best biking cities in the world. I think about Dan Buettner and the Blue Zones gang, who’ve shown entire citi…"-Spike Carlsen, A Walk Around the Block: Stoplight Secrets, Mischievous Squirrels, Manhole Mysteries & Other Stuff You See Every Day (And Know Nothing About)
17. Bake Smart: Sweets and Secrets from My Oven to Yours
By: Samantha Seneviratne
4.04
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
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- cookbooks
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![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
18. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
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- cookbooks
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19. Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)
By: Lidey Heuck
3.84
Format: 288 pages, Hardcover
“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingre… read more
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20. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By: Nik Sharma
3.78
Format: 352 pages, Hardcover
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailbla… read more
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- cookbooks
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21. The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
By: Jürgen Krauss
4.37
Format: 208 pages, Hardcover
Jürgen Krauss's gentle charm, ambitious flavors and scientific know-how captured audiences' hearts … read more
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- cookbooks
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22. Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
By: Yossy Arefi
4.28
Format: 186 pages, Kindle Edition
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one… read more
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- cookbooks
- cooking
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- nonfiction
23. Waiting for Friday Night (Peachtree Cove Book 2)
By: Synithia Williams
4.08
Format: None pages, Kindle Edition
"A pitch-perfect small-town romance focused on forgiveness, second chances, and new beginnings." —P… read more
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"I can make anything work if I stick my mind to it. If this is the hand I've been dealt, then I'm about to win this game. Just wait and see."-Synithia Williams, Waiting for Friday Night (Peachtree Cove Book 2)
24. Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
By: James Park
4.13
Format: 176 pages, Hardcover
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. W… read more
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- cookbooks
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25. Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
By: Lyana Blount
4.03
Format: 168 pages, Paperback
The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, L… read more
Want to Read $ 11.99Similar categories in Lyana Blount's Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen book and Toni Tipton-Martin's Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
- cookbooks
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26. Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
By: Toni Tipton-Martin
4.56
Format: 252 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Discover the fascinating history of Black mixology and its enduring inf… read more
Want to Read $ 14.99Similar categories in Toni Tipton-Martin's Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks book and Toni Tipton-Martin's Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
- history
- cookbooks
- cooking
- food
- nonfiction
27. Pasta Every Day: Make It, Shape It, Sauce It, Eat It
By: Meryl Feinstein
4.41
Format: 368 pages, Hardcover
From doughs and shapes to fillings and sauces, this "new essential" ( Food & Wine ) is the simplest… read more
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28. The Lula Cafe Cookbook: Collected Recipes and Stories
By: Jason Hammel
4.29
Format: 272 pages, Hardcover
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his ico… read more
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29. The Salad Lab: Whisk, Toss, Enjoy!: Recipes for Making Fabulous Salads Every Day (A Cookbook)
By: Darlene Schrijver
4.01
Format: 272 pages, Hardcover
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved… read more
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30. The British Cookbook
By: Ben Mervis
4.50
Format: 464 pages, Hardcover
'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book… read more
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31. Vegan Mob: Vegan BBQ and Soul Food
By: Toriano Gordon
3.95
Format: 240 pages, Hardcover
Toriano Gordon, the chef behind the Vegan Mob food truck, grew up sharing soul food with his family… read more
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- cookbooks
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