By: Clotilde Dusoulier
Format: 256 pages, Hardcover
Tasting Paris features new and classic French recipes and cooking techniques that will demistify t…
Want to Read $ 4.99If you liked the travel plot in Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook by Clotilde Dusoulier , here is a list of 7 books like this:
By: Quentin Bacon , Ina Garten
Format: 240 pages, Hardcover
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decaden… read more
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By: Catherine Levison
Format: 104 pages, Paperback
The immensely popular ideas of Charlotte Mason have inspired educators for many decades. Her unique… read more
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By: America's Test Kitchen
Format: 336 pages, Paperback
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creatin… read more
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By: Tyler Florence
Format: 251 pages, ebook
Tyler Florence does updated comfort food like no one else, but comfort food's never been updated li… read more
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By: Ann Mah
Format: 251 pages, Hardcover
The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a… read more
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By: Erin Davis , Nancy Leigh DeMoss , Dannah Gresh
Format: 0 pages, Paperback
Get the resource that helps you go deeper into the truths found in Lies Young Women Believe. The Co… read more
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By: Thug Kitchen , Matt Holloway , Michelle Davis
Format: 448 pages, Hardcover
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables… read more
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By: Alma Katsu
Format: 287 pages, Hardcover
The Hunger is a tense and gripping reimagining of one of America's most fascinating historical mome… read more
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By: Edward Brooke-Hitching
Format: 512 pages, ebook
The Phantom Atlas is an atlas of the world not as it ever existed, but as it was thought to be. The… read more
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By: David Lebovitz
Format: 245 pages,
Want to ReadSimilar categories in David Lebovitz's The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City book and Clotilde Dusoulier's Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
By: Mindy Pelz
Format: 336 pages, Hardcover
Includes a 30-Day fasting reset that uses the power of your cycle—even if you no longer have one! … read more
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By: Allie Beth Stuckey
Format: 224 pages, Kindle Edition
From one of the sharpest Christian voices of her generation and host of the podcast Relatable comes… read more
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"Our truth is usually Satan's lie."-Allie Beth Stuckey, You're Not Enough (and That's Ok): Escaping the Toxic Culture of Self-Love
"Because the self can't be both the problem and the solution."-Allie Beth Stuckey, You're Not Enough (and That's Ok): Escaping the Toxic Culture of Self-Love
"The self isn't enough---period. The answer to the purposelessness and hollowness we feel is found not in us but outside of us. The solutions to our problems and pain aren't found in self-love, but in…"-Allie Beth Stuckey, You're Not Enough (and That's Ok): Escaping the Toxic Culture of Self-Love
"This is an argument I made in a podcast episode titled "Three Myths Christian Women Believe". The first myth was that you are enough. My counter was this: you're not enough, you'll never be enough, a…"-Allie Beth Stuckey, You're Not Enough (and That's Ok): Escaping the Toxic Culture of Self-Love
By: Jhumpa Lahiri
Format: 224 pages, Hardcover
Rome—metropolis and monument, suspended between past and future, multi-faceted and metaphysical—is … read more
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By: James Patterson
Format: 335 pages, Hardcover
Booksellers and librarians are superheroes, saving lives every single day. Here are their amazing, … read more
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"Different books speak to us at different times."-James Patterson, The Secret Lives of Booksellers and Librarians: True Stories of the Magic of Reading
By: Ruth Reichl
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
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"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
By: Jillian Tamaki
Format: 443 pages, Paperback
Spring break, 2009. High school best friends Zoe and Dani are now freshman college students, meetin… read more
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By: Alison Roman
Format: 301 pages, Kindle Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from th… read more
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By: Sophie Irwin
Format: 359 pages, Paperback
Internationally bestselling author Sophie Irwin brings us another fresh, witty take on a romantic e… read more
Want to Read $ 11.99Similar categories in Sophie Irwin's A Lady's Guide to Scandal (A Lady's Guide, #2) book and Clotilde Dusoulier's Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
By: Anne Marie Ryan
Format: 320 pages, Kindle Edition
“A heartfelt and lovely Christmas tale for book lovers everywhere!”—Jenny Colgan, author of The Boo… read more
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By: Trixie Mattel
Format: 208 pages, Hardcover
Drag superstars Trixie Mattel and Katya have long captivated fans with their stunning looks, onscre… read more
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By: Alexander Lobrano
Format: 239 pages, Hardcover
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was H… read more
Want to Read $ 14.15Similar categories in Alexander Lobrano's My Place at the Table: A Recipe for a Delicious Life in Paris book and Clotilde Dusoulier's Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
By: Jamie Oliver
Format: 320 pages, Kindle Edition
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-v… read more
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By: Aleksandra Crapanzano
Format: 384 pages, Hardcover
James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians ba… read more
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By: Henrietta Lovell
Format: 239 pages, Hardcover
Henrietta Lovell is best known as "The Rare Tea Lady". She is on a mission to revolutionize the way… read more
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By: Claire Saffitz
Format: 368 pages, Hardcover
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more
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By: Hetty Lui McKinnon
Format: 528 pages, Hardcover
ONE OF BON APPETIT 'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores … read more
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By: Clotilde Dusoulier
Format: 256 pages, Hardcover
Tasting Paris features new and classic French recipes and cooking techniques that will demistify t… read more
Want to Read $ 4.99Similar categories in Clotilde Dusoulier's Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook book and Clotilde Dusoulier's Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
By: Susan Herrmann Loomis
Format: 352 pages, Hardcover
Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured … read more
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By: Joan Nathan
Format: 464 pages, Hardcover
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her… read more
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By: Steven Masley
Format: 240 pages, Hardcover
From a bestselling author and physician, this fresh approach to the Mediterranean diet—ranked #1 by… read more
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By: Brooks Headley
Format: 288 pages, Paperback
"The most entertaining cookbook in memory…A game changer." ―Anthony Bourdain While other chefs paid… read more
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