Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
By: Cynthia Lair
3.59
Format: 192 pages, Kindle Edition
Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muf…
Want to Read $ 11.99If you liked the nonfiction plot in Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home by Cynthia Lair , here is a list of 21 books like this:
1. A Murder Is Announced (Miss Marple, #4)
By: Agatha Christie
4.01
Format: 288 pages, Hardcover
"A Murder is Announced" is a staple of crime fiction and often considered as the best Miss Marple n… read more
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"الناس في الظلام مختلفين كثيرا"-Agatha Christie, A Murder Is Announced (Miss Marple, #4)
"Use that fluff of yours you call a brain."-Agatha Christie, A Murder Is Announced (Miss Marple, #4)
"It's what's in yourself that makes you happy or unhappy."-Agatha Christie, A Murder Is Announced (Miss Marple, #4)
"إن الجرائم الصغيرة تؤدي إلى الجرائم الكبيرة .. أليس كذلك ؟"-Agatha Christie, A Murder Is Announced (Miss Marple, #4)
2. Classic Cookies with Modern Twists: 100 Best Recipes for Old and New Favorites
By: Ellen Jackson
3.82
Format: 160 pages, Hardcover
Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when… read more
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- cookbooks
- cooking
- food
- nonfiction
3. The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend
By: Daphne Oz
3.44
Format: 213 pages, ebook
The bestselling author and Emmy Award-winning cohost of ABC's The Chewtakes the intimidation out of… read more
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- cookbooks
- cooking
- food
- nonfiction
4. Murder at the Vicarage (Miss Marple, #1)
By: Agatha Christie
4.18
Format: 306 pages, Hardcover
Murder at the Vicaragemarks the debut of Agatha Christie's unflappable and much beloved female dete… read more
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5. Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
By: Alice Medrich
4.36
Format: None pages, Paperback
2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy,… read more
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6. Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
By: Erin Kunkel , Kate McMillan
4.15
Format: 130 pages, Hardcover
This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to … read more
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7. The Body in the Library (Miss Marple, #2)
By: Agatha Christie
3.82
Format: 191 pages, Hardcover
It’s seven in the morning. The Bantrys wake to find the body of a young woman in their library. She… read more
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"Here was a man who would never rail against fate but accept it and pass on to victory"-Agatha Christie, The Body in the Library (Miss Marple, #2)
"Because when you’re in love, you think you’re invincible. It blinds you. And you don’t seem to care."-Agatha Christie, The Body in the Library (Miss Marple, #2)
"What I feel is that if one has got to have a murder actually happening in one's house, one might as well enjoy it, if you know what I mean."-Agatha Christie, The Body in the Library (Miss Marple, #2)
"Bottled, was he?" Said Colonel Bantry, with an Englishman's sympathy for alcoholic excess. "Oh, well, can't judge a fellow by what he does when he's drunk? When I was at Cambridge, I remember I put a…"-Agatha Christie, The Body in the Library (Miss Marple, #2)
8. Busman's Honeymoon (Lord Peter Wimsey, #13)
By: Dorothy L. Sayers
4.24
Format: 409 pages, Paperback
Society’s eligible women are in mourning. Lord Peter Wimsey has married at last, having finally suc… read more
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"in the linked arms of Bacchus and Aphrodite."-Dorothy L. Sayers, Busman's Honeymoon (Lord Peter Wimsey, #13)
"Remorse is eating his soul like a caterpillar in a cabbage."-Dorothy L. Sayers, Busman's Honeymoon (Lord Peter Wimsey, #13)
"his thoughts revolving silently in this squirrel-cage of mystification."-Dorothy L. Sayers, Busman's Honeymoon (Lord Peter Wimsey, #13)
"But that's men all over ... Poor dears, they can't help it. They haven't got logical minds."-Dorothy L. Sayers, Busman's Honeymoon (Lord Peter Wimsey, #13)
9. “You Just Need to Lose Weight”: And 19 Other Myths About Fat People
By: Aubrey Gordon
4.33
Format: 205 pages, Paperback
The co-host of the Maintenance Phase podcast and creator of Your Fat Friend equips you with the fac… read more
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- nonfiction
10. Neighbors
By: Danielle Steel
4.13
Format: 270 pages, Kindle Edition
Meredith White was one of Hollywood’s most recognizable faces. But a personal tragedy cut her actin… read more
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"The women who are being abused stay for the sake of the children, to not break up the family, and what the children go through as a result is worse than any divorce, and damages them far more than if…"-Danielle Steel, Neighbors
11. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
Want to Read $ 21.99Similar categories in Molly Yeh's Home Is Where the Eggs Are: Farmhouse Food for the People You Love book and Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
- cookbooks
- cooking
- food
- nonfiction
12. What's for Dessert: Simple Recipes for Dessert People: A Baking Book
By: Claire Saffitz
4.33
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
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- cookbooks
- cooking
- food
- nonfiction
13. The Whittiers
By: Danielle Steel
4.16
Format: 272 pages, Kindle Edition
In this heartwarming novel from #1 New York Times bestselling author Danielle Steel, adult siblings… read more
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14. Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
By: Yossy Arefi
4.09
Format: 192 pages, Hardcover
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl,… read more
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- cookbooks
- cooking
- food
- nonfiction
15. Murder in the First Edition (Beyond the Page Bookstore Mystery, #3)
By: Lauren Elliott
4.02
Format: 320 pages, Kindle Edition
Addie Greyborne is preparing for the holidays at her bookstore in seaside New England--but a winter… read more
Want to Read $ 6.99Similar categories in Lauren Elliott's Murder in the First Edition (Beyond the Page Bookstore Mystery, #3) book and Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
16. Murder Uncorked (Cece Barton Mystery, #1)
By: Maddie Day
3.67
Format: 288 pages, Hardcover
Raise a glass to Cece Barton, a widowed single mom and recent L.A. transplant to California wine co… read more
Want to Read $ 13.77Similar categories in Maddie Day's Murder Uncorked (Cece Barton Mystery, #1) book and Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
- food
17. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
By: Christopher Kimball
4.10
Format: 352 pages, Hardcover
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly … read more
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- cookbooks
- cooking
- food
- nonfiction
18. Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes
By: Polina Chesnakova
4.03
Format: 176 pages, Paperback
A humble slice, square, or wedge of homemade cake never fails to delight and here you'll find forty… read more
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- cookbooks
- cooking
- food
- nonfiction
19. Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
By: Jessie Sheehan
4.15
Format: 240 pages, Hardcover
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20… read more
Want to Read $ 15.12Similar categories in Jessie Sheehan's Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats book and Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
- cookbooks
- cooking
- food
- nonfiction
20. Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation
By: America's Test Kitchen
3.66
Format: 336 pages, Kindle Edition
A creative, flavorful collection of more than 100 low-FODMAP and gut health–supporting recipes with… read more
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- cookbooks
- cooking
- food
- nonfiction
21. The Savory Baker: 150 Creative Recipes, from Classic to Modern
By: America's Test Kitchen
4.14
Format: 368 pages, Kindle Edition
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses an… read more
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- cookbooks
- cooking
- food
- nonfiction
22. Midwest Made: Big, Bold Baking from the Heartland
By: Shauna Sever
3.97
Format: 328 pages, Hardcover
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as … read more
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- cookbooks
- cooking
- food
- nonfiction
23. Everyone's Table: Global Recipes for Modern Health
By: Gregory Gourdet
4.36
Format: 400 pages, Hardcover
One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes health… read more
Want to Read $ 25.99Similar categories in Gregory Gourdet's Everyone's Table: Global Recipes for Modern Health book and Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
- cookbooks
- cooking
- food
- nonfiction
24. Good Housekeeping The Best-Ever Cookie Book: 175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats
By: Good Housekeeping
3.76
Format: 256 pages, Kindle Edition
Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread … read more
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- cookbooks
- cooking
- nonfiction
25. Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together
By: Jeff Mauro
4.02
Format: 304 pages, ebook
Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings f… read more
Want to Read $ 3.99Similar categories in Jeff Mauro's Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together book and Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
- cookbooks
- cooking
- food
- nonfiction
26. Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
By: Dorothy Kern
4.51
Format: 208 pages, Hardcover
You can be a world-class cookie baker, making perfect-every-time cookies that everyone loves. It’s … read more
Want to Read $ 14.99Similar categories in Dorothy Kern's Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts book and Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
- cookbooks
- cooking
- food
- nonfiction
27. Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
By: Cynthia Lair
3.59
Format: 192 pages, Kindle Edition
Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muf… read more
Want to Read $ 11.99Similar categories in Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home book and Cynthia Lair's Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
- cookbooks
- cooking
- food
- nonfiction
28. Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
By: Cathy Barrow
4.35
Format: 208 pages, Hardcover
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favor… read more
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- cookbooks
- cooking
- food
- nonfiction
29. Stuffed: The Sandwich Cookie Book
By: Heather Mubarak
4.59
Format: 272 pages, Hardcover
Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—th… read more
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- cookbooks
- cooking
- nonfiction
30. Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
By: Nicholas Tsakiris
3.76
Format: 272 pages, Hardcover
An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured i… read more
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- cookbooks
- cooking
- food
- nonfiction
31. Somebody Feed Phil: The Book—Untold Stories, Behind-the-Scenes Photos and Favorite Recipes
By: Phil Rosenthal
4.23
Format: 352 pages, Hardcover
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I … read more
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- cookbooks
- cooking
- food
- nonfiction
