Heirloom Beans
By: Vanessa Barrington
3.99
Format: 187 pages, Kindle Edition
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides de…
Want to Read $ 14.95If you liked the cooking plot in Heirloom Beans by Vanessa Barrington , here is a list of 15 books like this:
1. The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties
By: Steve Sando
4.23
Format: 180 pages, Paperback
Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical… read more
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- cookbooks
- cooking
- food
- nonfiction
2. Bean By Bean: A Cookbook
By: Crescent Dragonwagon
3.88
Format: 400 pages, Paperback
Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyin… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. The Given Day (Coughlin #1)
By: Dennis Lehane
3.83
Format: 95 pages, Hardcover
Set in Boston at the end of the First World War, New York Timesbest-selling author Dennis Lehane's … read more
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4. The Zookeeper's Wife
By: Diane Ackerman
1.00
Format: 96 pages,
When Germany invaded Poland, Stuka bombers devastated Warsaw--and the city's zoo along with it. Wit… read more
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- nonfiction
5. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
By: Mollie Katzen
3.94
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
6. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
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- cookbooks
- cooking
- food
- nonfiction
- reference
7. Ingredienti: Marcella's Guide to the Market
By: Marcella Hazan , Victor Hazan
4.22
Format: 206 pages,
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and e… read more
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8. The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
By: None
3.57
Format: 432 pages,
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9. Delicious in Dungeon, Vol. 1
By: Ryoko Kui
2.33
Format: None pages, Paperback
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a… read more
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10. Go, Went, Gone
By: Jenny Erpenbeck
4.13
Format: None pages,
One of the great contemporary European writers takes on Europe's biggest issue. Richard has spent h… read more
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11. Circle in the Water (A Sharon McCone Mystery)
By: Marcia Muller
3.57
Format: 221 pages, Kindle Edition
In this twisting mystery in a New York Times bestselling series, pranks escalate into a deadly sche… read more
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12. Can't Spell Treason Without Tea (Tomes & Tea Cozy Fantasies, #1)
By: Rebecca Thorne
3.82
Format: 388 pages, ebook
All Reyna and Kianthe want is to open a bookshop that serves tea. Worn wooden floors, plants on eve… read more
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13. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
By: Abra Berens
4.03
Format: 448 pages, Hardcover
T he only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As… read more
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- cookbooks
- cooking
- food
- nonfiction
14. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
15. The Lights on Knockbridge Lane (Garnet Run #3)
By: Roan Parrish
4.00
Format: 224 pages, ebook
Can one man’s crowded, messy life fill another man’s empty heart? Raising a family was always Adam … read more
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16. Chicano Eats: Recipes from My Mexican-American Kitchen
By: Esteban Castillo
4.17
Format: 224 pages, ebook
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choic… read more
Want to Read $ 16.19Similar categories in Esteban Castillo's Chicano Eats: Recipes from My Mexican-American Kitchen book and Vanessa Barrington's Heirloom Beans
- cookbooks
- cooking
- food
- nonfiction
17. Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your Microbiome
By: Will Bulsiewicz
4.04
Format: 400 pages, Hardcover
The instant New York Times, USA Today, and Publisher's Weekly bestseller A bold new plant-based… read more
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- cookbooks
- cooking
- food
- nonfiction
18. The Deep Sky
By: Yume Kitasei
3.71
Format: 399 pages, Hardcover
Yume Kitasei's The Deep Sky is an enthralling sci fi thriller debut about a mission into deep space… read more
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"...wanting to prove they were strong enough to withstand anything. Except strength could make you brittle. Big enough impact, and you splinter."-Yume Kitasei, The Deep Sky
19. This Impossible Brightness
By: Jessica Bryant Klagmann
3.54
Format: 308 pages, Kindle Edition
Taking refuge on a remote island, a grieving woman develops unlikely connections with the community… read more
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20. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
By: Crystal Wilkinson
4.43
Format: 256 pages, Hardcover
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful … read more
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- cookbooks
- cooking
- food
- nonfiction
21. The Essential New York Times Cookbook: The Recipes of Record
By: Amanda Hesser
4.27
Format: 1032 pages, Kindle Edition
A KCRW Top 10 Food Book of 2021A Minnesota Star Tribune Top 15 Cookbook of 2021A WBUR Here & Now Fa… read more
Want to Read $ 30.99Similar categories in Amanda Hesser's The Essential New York Times Cookbook: The Recipes of Record book and Vanessa Barrington's Heirloom Beans
- cookbooks
- cooking
- food
- nonfiction
- reference
22. Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet
By: Jackie Freeman
3.43
Format: 176 pages, Kindle Edition
A fresh approach to cooking with one of our most versatile, nutritious and inexpensive pantry stapl… read more
Want to Read $ 9.99Similar categories in Jackie Freeman's Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet book and Vanessa Barrington's Heirloom Beans
- cookbooks
- cooking
- food
- nonfiction
23. Mi Cocina: Recipes and Rapture from My Kitchen in México
By: Rick Martinez
4.46
Format: 304 pages, Hardcover
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more
Want to Read $ 7.99Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Vanessa Barrington's Heirloom Beans
- cookbooks
- cooking
- food
- nonfiction
- reference
24. Shinrin-Yoku: The Art and Science of Forest Bathing
By: Qing Li
3.99
Format: 320 pages, Hardcover
Shinrin = Forest Yoku = Bathing Shinrin-Yoku or forest bathing is the practice of spending time … read more
Want to Read $ 12.99Similar categories in Qing Li's Shinrin-Yoku: The Art and Science of Forest Bathing book and Vanessa Barrington's Heirloom Beans
- nonfiction
"Children who have fun in nature will become adults to care for and protect it. If we let our children play outside now, they will become the green architects of the future…"-Qing Li, Shinrin-Yoku: The Art and Science of Forest Bathing
"In the end, it is our children’s relationship with the natural world that determines its future. If we let our children go into the forest, they will become adults who will protect it."-Qing Li, Shinrin-Yoku: The Art and Science of Forest Bathing
"Czy zwróciłeś kiedyś uwagę, jak przyjemnie chodzi się boso po piasku, trawie albo ziemi?Nie bierze się to tylko z ulgi po zdjęciu sztywnych butów albo zrzuceniu wysokich obcasów. Kiedy dotykasz podło…"-Qing Li, Shinrin-Yoku: The Art and Science of Forest Bathing
"Wszyscy znamy cudowny zapach lasu po ulewie. Kiedy długo nie pada, w glebie i na skałach gromadzą się olejki roślinne. To jeden ze sposobów roślin na przetrwanie okresów suszy. Podczas deszczu woda u…"-Qing Li, Shinrin-Yoku: The Art and Science of Forest Bathing
25. The American Agent (Maisie Dobbs, #15)
By: Jacqueline Winspear
4.32
Format: 400 pages, ebook
Beloved heroine Maisie Dobbs, “one of the great fictional heroines” (Parade), investigates the myst… read more
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"The irony in any investigation was that lies were often protectors of the truth—unless they became too powerful, in which case lies were like worker bees who turn on their queen."-Jacqueline Winspear, The American Agent (Maisie Dobbs, #15)
"People don't realize how desolate you feel. How this ache never goes; it's like a weight in the middle of the body, a bad ache in the gut every single day. And the thing is, it's not simply a case of…"-Jacqueline Winspear, The American Agent (Maisie Dobbs, #15)
26. Modern Comfort Food: A Barefoot Contessa Cookbook
By: Ina Garten
3.94
Format: 256 pages, Hardcover
A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comf… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
27. Lula Dean's Little Library of Banned Books
By: Kirsten Miller
4.19
Format: 298 pages, Hardcover
The provocative and hilarious summer read that will have book lovers cheering and everyone talking!… read more
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28. The Adventure Zone Vol. 2: Murder on the Rockport Limited!
By: Clint McElroy
4.60
Format: 219 pages, Paperback
In the second Adventure Zone graphic novel (adapted from the McElroy family's wildly popular D&D po… read more
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29. Assassins Anonymous
By: Rob Hart
3.96
Format: 308 pages, Hardcover
In this clever, surprising, page-turner, the world’s most lethal assassin gives up the violent life… read more
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"The difference between humility and humiliation is willingness. Ultimately, it's not for them. It's for me."-Rob Hart, Assassins Anonymous
30. Heirloom Beans
By: Vanessa Barrington
3.99
Format: 187 pages, Kindle Edition
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides de… read more
Want to Read $ 14.95Similar categories in Vanessa Barrington's Heirloom Beans book and Vanessa Barrington's Heirloom Beans
- cookbooks
- cooking
- food
- nonfiction
- reference
31. The Rancho Gordo Vegetarian Kitchen
By: Steve Sando
4.32
Format: 160 pages, Hardcover
Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly … read more
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- cookbooks
- cooking
- food
