Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
By: Pascal Baudar
4.33
Format: 304 pages, Paperback
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more Pl…
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1. Autobiography of Red: A Novel in Verse
By: Anne Carson , Stesichorus
4.27
Format: 160 pages, Paperback
The award-winning poet Anne Carson reinvents a genre in Autobiography of Red, a stunning work that … read more
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"Under the seams runs the pain."-Anne Carson, Autobiography of Red: A Novel in Verse
"There is no person without a world."-Anne Carson, Autobiography of Red: A Novel in Verse
"Don't want to be free want to be with you."-Anne Carson, Autobiography of Red: A Novel in Verse
"Sometimes a journey makes itself necessary."-Anne Carson, Autobiography of Red: A Novel in Verse
2. The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
By: Ellen Zachos
3.86
Format: 240 pages, Hardcover
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here … read more
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- cookbooks
- cooking
- food
- nonfiction
3. Cooked: A Natural History of Transformation
By: Michael Pollan
4.15
Format: None pages, Hardcover
Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education … read more
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- health
- cooking
- food
- nonfiction
- science
4. Adulthood Rites (Xenogenesis, #2)
By: Octavia E. Butler
3.89
Format: 310 pages, Paperback
In this sequel to Dawn, Lilith Iyapo has given birth to what looks like a normal human boy named Ak… read more
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5. Eliot Coleman's Winter Harvest Handbook: Four Season Vegetable Production for the 21st Century
By: Barbara Damrosch , Eliot Coleman
4.01
Format: 560 pages, Paperback
Choosing locally grown organic food is a sustainable living trend that's taken hold throughout Nort… read more
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- food
- nonfiction
6. Grief is the Thing with Feathers
By: Max Porter
3.72
Format: 272 pages, Hardcover
In a London flat, two young boys face the unbearable sadness of their mother's sudden death. Their … read more
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7. Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
By: Eliot Coleman
4.19
Format: 340 pages, Paperback
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at … read more
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8. Imago (Xenogenesis, #3)
By: Octavia E. Butler
4.02
Format: 293 pages, Paperback
The futures of both humans and Oankali rest in one young being's successful metamorphosis into adul… read more
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9. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
By: Hannah Crum , Alex LaGory
3.99
Format: 112 pages, Paperback
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes,… read more
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10. Botany in a Day: Thomas J. Elpel's Herbal Field Guide to Plant Families
By: Thomas J. Elpel
4.50
Format: 228 pages,
Want to ReadSimilar categories in Thomas J. Elpel's Botany in a Day: Thomas J. Elpel's Herbal Field Guide to Plant Families book and Pascal Baudar's Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
11. Murder at an Irish Wedding
By: Carlene O'Connor
3.88
Format: None pages,
The O Sullivan clan of County Cork, Ireland, are thrilled to be catering the matrimonial affairs of… read more
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12. The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
By: None
3.57
Format: 432 pages,
Want to ReadSimilar categories in None's The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes book and Pascal Baudar's Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
13. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
By: Sally Fallon Morell , Sandor Ellix Katz
3.66
Format: 384 pages, Paperback
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every … read more
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14. The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
By: Sandor Ellix Katz
1.00
Format: 64 pages, Hardcover
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York … read more
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15. Fiery Ferments
By: Christopher Shockey , Kirsten K. Shockey
3.59
Format: 32 pages, Paperback
The authors of the best-selling Fermented Vegetablesare back, and this time they've brought the hea… read more
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16. Gaia's Garden: A Guide to Home-scale Permaculture
By: Toby Hemenway
4.00
Format: None pages,
Want to ReadSimilar categories in Toby Hemenway's Gaia's Garden: A Guide to Home-scale Permaculture book and Pascal Baudar's Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
17. Underland: A Deep Time Journey
By: Robert Macfarlane
4.22
Format: 496 pages, Paperback
In Underland, Robert Macfarlane delivers an epic exploration of the Earth’s underworlds as they exi… read more
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- nonfiction
- science
18. Salt Slow
By: Julia Armfield
3.99
Format: 193 pages, Hardcover
This collection of stories is about women and their experiences in society, about bodies and the bo… read more
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"She was a gentle sort of horror,"-Julia Armfield, Salt Slow
"The night is wide, uncurving, like the earth might be flat and walkable from end to distant end."-Julia Armfield, Salt Slow
"Sleeping gave me time off from myself — a delicious sort of respite. Without it I grow overfamiliar, sticky with self-contempt."-Julia Armfield, Salt Slow
"Occasionally, I convinced myself I had made it all up — love, attraction, all of it — that I had made it up with everyone I'd ever met."-Julia Armfield, Salt Slow
19. The Centre
By: Ayesha Manazir Siddiqi
3.41
Format: 288 pages, Hardcover
A darkly comic, boundary-pushing debut following an adrift Pakistani translator in London who atten… read more
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20. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
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- health
- cookbooks
- cooking
- food
- nonfiction
- science
21. Murder in an Irish Cottage (Irish Village Mystery, #5)
By: Carlene O'Connor
4.09
Format: 304 pages, Hardcover
In a remote—and superstitious—village in County Cork, Ireland, Garda Siobhán O'Sullivan must solve … read more
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22. Courting the Wild Twin
By: Martin Shaw
4.30
Format: 128 pages, Paperback
Master mythologist Martin Shaw uses timeless story-wisdom to examine our broken relationship with t… read more
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- nonfiction
23. Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
By: Crystal Schmidt
4.48
Format: 208 pages, Paperback
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is e… read more
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- cookbooks
- cooking
- food
- nonfiction
24. The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
By: John Wright
4.47
Format: 400 pages, Hardcover
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than… read more
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- food
- nonfiction
- science
"The flavour of cabbage is seldom welcome in a dessert"-John Wright, The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
25. The Forager's Pantry: Cooking with Wild Edibles
By: Ellen Zachos
3.87
Format: 240 pages, Hardcover
A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many hom… read more
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- cookbooks
- cooking
- food
- nonfiction
26. Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
By: Jeremy Umansky
4.52
Format: 352 pages, Hardcover
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and More Koji Alchemy is devoted … read more
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- cookbooks
- cooking
- food
- nonfiction
27. Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
By: Kirsten K. Shockey
4.39
Format: 408 pages, Paperback
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of prob… read more
Want to Read $ 14.99Similar categories in Kirsten K. Shockey's Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans book and Pascal Baudar's Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- cookbooks
- cooking
- food
- nonfiction
28. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
By: Pascal Baudar
4.33
Format: 304 pages, Paperback
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more Pl… read more
Want to Read $ 22.66Similar categories in Pascal Baudar's Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir book and Pascal Baudar's Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- health
- cookbooks
- cooking
- food
- nonfiction
- science
29. Fermentation: River Cottage Handbook No.18
By: Rachel De Thample
4.40
Format: 256 pages, Hardcover
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation , Rach… read more
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- cookbooks
- cooking
30. Edible Houseplants: Grow Your Own Citrus, Coffee, Vanilla, and 43 Other Tasty Tropical Plants
By: Laurelynn G. Martin
4.01
Format: None pages, None
Houseplant enthusiasts will be delighted to discover the range of tropical plants that can be grown… read more
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- food
- nonfiction
31. The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
By: Leda Meredith
4.05
Format: 288 pages, Paperback
A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abun… read more
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- cookbooks
- cooking
- food
- nonfiction
