18 Top reference books like Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang

Cover of Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang

Pastry Love: A Baker's Journal of Favorite Recipes

By: Joanne Chang

3.88

Format: 464 pages, Hardcover

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour ba…

If you liked the reference plot in Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang , here is a list of 18 books like this:

Cover of Six Seasons: A New Way with Vegetables by Martha Holmberg, Joshua McFadden

1. Six Seasons: A New Way with Vegetables

By: Martha Holmberg , Joshua McFadden

3.32

Format: 344 pages, Hardcover

"The flavors are big. . . . Trust me: Read this book and you'll never look at cabbage the same way … read more

Similar categories in Martha Holmberg's Six Seasons: A New Way with Vegetables book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Thug Kitchen, Matt Holloway, Michelle Davis

2. Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By: Thug Kitchen , Matt Holloway , Michelle Davis

3.58

Format: 448 pages, Hardcover

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables… read more

Similar categories in Thug Kitchen's Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

3. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By: Ken Forkish

3.64

Format: None pages, Hardcover

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recip… read more

Similar categories in Ken Forkish's Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink

4. Sweet

By: Yotam Ottolenghi , Helen Goh

3.32

Format: 224 pages, Hardcover

'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-d… read more

Similar categories in Yotam Ottolenghi's Sweet book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink

5. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

By: Amanda Hesser , Merrill Stubbs , Food52 , Kristen Miglore

4.26

Format: 112 pages, Hardcover

There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes… read more

Similar categories in Amanda Hesser's Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

6. BraveTart – Iconic American Desserts

By: J. Kenji López-Alt , None

3.81

Format: None pages, Hardcover

From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom… read more

Similar categories in J. Kenji López-Alt's BraveTart – Iconic American Desserts book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

7. How to Cook Everything: Simple Recipes for Great Food

By: Mark Bittman

4.07

Format: 640 pages, Hardcover

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of… read more

Similar categories in Mark Bittman's How to Cook Everything: Simple Recipes for Great Food book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

8. The New Sugar & Spice: A Recipe for Bolder Baking

By: Samantha Seneviratne

3.77

Format: None pages, Hardcover

A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 … read more

Similar categories in Samantha Seneviratne's The New Sugar & Spice: A Recipe for Bolder Baking book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

9. Momofuku Milk Bar

By: David Chang , Christina Tosi

3.96

Format: 332 pages, Hardcover

The highly anticipated complement to the New York Timesbestselling Momofukucookbook, Momofuku Milk … read more

Similar categories in David Chang's Momofuku Milk Bar book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

Cover of Falastin: A Cookbook by Sami Tamimi

10. Falastin: A Cookbook

By: Sami Tamimi

4.49

Format: 352 pages, Hardcover

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 11… read more

Similar categories in Sami Tamimi's Falastin: A Cookbook book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook by Noor Murad

11. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

By: Noor Murad

4.15

Format: 256 pages, Paperback

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more

Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of What's for Dessert: Simple Recipes for Dessert People: A Baking Book by Claire Saffitz

12. What's for Dessert: Simple Recipes for Dessert People: A Baking Book

By: Claire Saffitz

4.33

Format: 364 pages, Kindle Edition

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more

Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten

13. Go-To Dinners: A Barefoot Contessa Cookbook

By: Ina Garten

4.26

Format: 256 pages, Hardcover

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more

Similar categories in Ina Garten's Go-To Dinners: A Barefoot Contessa Cookbook book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Above Ground by Clint   Smith

14. Above Ground

By: Clint Smith

4.56

Format: 128 pages, Hardcover

A remarkable poetry collection with "inextinguishable generosity and abundant wisdom" (Monica Youn)… read more

Similar categories in Clint Smith's Above Ground book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • nonfiction
Cover of Ottolenghi Simple by Yotam Ottolenghi

15. Ottolenghi Simple

By: Yotam Ottolenghi

4.34

Format: 320 pages, Hardcover

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottoleng… read more

Similar categories in Yotam Ottolenghi's Ottolenghi Simple book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen by Erin French

16. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen

By: Erin French

4.11

Format: 304 pages, Hardcover

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more

Similar categories in Erin French's Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Delectable: Sweet & Savory Baking by Claudia Fleming

17. Delectable: Sweet & Savory Baking

By: Claudia Fleming

3.60

Format: None pages, ebook

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” ( Eater ) invites you into … read more

Similar categories in Claudia Fleming's Delectable: Sweet & Savory Baking book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg

18. From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

By: Snoop Dogg

4.23

Format: 291 pages, Kindle Edition

------------------------------ Welcome to tha Boss Dogg's Kitchen • The first cookbook and recipe … read more

Similar categories in Snoop Dogg's From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of You Are Here: Poetry in the Natural World by Ada Limon

19. You Are Here: Poetry in the Natural World

By: Ada Limon

4.11

Format: 176 pages, Hardcover

Published association  with the Library of Congress and edited by the twenty-fourth Poet Laureate o… read more

Similar categories in Ada Limon's You Are Here: Poetry in the Natural World book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • nonfiction
Cover of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

20. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

By: Kristina Cho

4.51

Format: 304 pages, Hardcover

In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more

Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer

21. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

By: Sarah Kieffer

3.99

Format: 304 pages, Hardcover

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more

Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by Erin Jeanne McDowell

22. Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

By: Erin Jeanne McDowell

4.33

Format: 384 pages, Hardcover

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best … read more

Similar categories in Erin Jeanne McDowell's Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Claire Saffitz

23. Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

By: Claire Saffitz

3.98

Format: 368 pages, Hardcover

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, proble… read more

Similar categories in Claire Saffitz's Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of The Book On Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell

24. The Book On Pie: Everything You Need to Know to Bake Perfect Pies

By: Erin Jeanne McDowell

4.61

Format: 352 pages, Hardcover

A  NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll… read more

Similar categories in Erin Jeanne McDowell's The Book On Pie: Everything You Need to Know to Bake Perfect Pies book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Bay Curious: Exploring the Hidden True Stories of the San Francisco Bay Area by Olivia Allen-Price

25. Bay Curious: Exploring the Hidden True Stories of the San Francisco Bay Area

By: Olivia Allen-Price

3.95

Format: 256 pages, Paperback

Curious about the San Francisco Bay Area? With explorations into unique local legends, interesting … read more

Similar categories in Olivia Allen-Price's Bay Curious: Exploring the Hidden True Stories of the San Francisco Bay Area book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • nonfiction
Cover of Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang

26. Pastry Love: A Baker's Journal of Favorite Recipes

By: Joanne Chang

3.88

Format: 464 pages, Hardcover

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour ba… read more

Similar categories in Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • foodie
  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
  • food and drink
Cover of One Tin Bakes: Sweet and simple traybakes, pies, bars and buns by Edd Kimber

27. One Tin Bakes: Sweet and simple traybakes, pies, bars and buns

By: Edd Kimber

4.09

Format: 176 pages, Hardcover

70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake O… read more

Similar categories in Edd Kimber's One Tin Bakes: Sweet and simple traybakes, pies, bars and buns book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of A Good Day to Bake: Simple Baking Recipes for Every Mood by Benjamina Ebuehi

28. A Good Day to Bake: Simple Baking Recipes for Every Mood

By: Benjamina Ebuehi

4.15

Format: 192 pages, Hardcover

"Whether you are an experimental baker or someone who likes to play it safe, you will find somethin… read more

Similar categories in Benjamina Ebuehi's A Good Day to Bake: Simple Baking Recipes for Every Mood book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals by Rose Wilde

29. Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

By: Rose Wilde

4.18

Format: 304 pages, Hardcover

Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor… read more

Similar categories in Rose Wilde's Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming

30. The Last Course: The Desserts of Gramercy Tavern

By: Claudia Fleming

4.29

Format: 280 pages, Hardcover

The desserts in "The Last Course" speak to everyone, as do the easy-to-make recipes, broken down se… read more

Similar categories in Claudia Fleming's The Last Course: The Desserts of Gramercy Tavern book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • culinary
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home by Julie Jones

31. The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home

By: Julie Jones

4.13

Format: 369 pages, Kindle Edition

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear … read more

Similar categories in Julie Jones's The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home book and Joanne Chang's Pastry Love: A Baker's Journal of Favorite Recipes

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference

26 must-read nonfiction books like Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang

Transform Your Habits

Six Seasons: A New Way with Vegetables

Martha Holmberg , Joshua McFadden

3.32

Transform Your Habits

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

Thug Kitchen , Matt Holloway , Michelle Davis

3.58

Transform Your Habits

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

3.64

Sweet

Yotam Ottolenghi , Helen Goh

3.32

View all the books

20 Top nonfiction books like The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming

Transform Your Habits

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Claudia Roden

3.95

Transform Your Habits

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

Noor Murad

4.15

Sweet Enough: A Dessert Cookbook

Alison Roman

4.22

Transform Your Habits

Cook This Book: Techniques That Teach and Recipes To Repeat

Molly Baz

4.21

View all the books

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