By: Ken Forkish
Format: 256 pages, Hardcover
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your san…
Want to Read $ 4.99If you liked the nonfiction plot in Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken Forkish , here is a list of 22 books like this:
By: Wendy MacNaughton , Samin Nosrat
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
Want to Read $ 19.99Similar categories in Wendy MacNaughton's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: David Chang , Peter Meehan
Format: 269 pages, Hardcover
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synony… read more
Want to ReadSimilar categories in David Chang's Momofuku book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Vicki Robin , Joe Dominguez
Format: 302 pages, Paperback
In times like these, it's more important than ever to know the difference between making a living a… read more
Want to ReadSimilar categories in Vicki Robin's Your Money or Your Life book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Michael Pollan
Format: None pages, Hardcover
Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education … read more
Want to ReadSimilar categories in Michael Pollan's Cooked: A Natural History of Transformation book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Jan Karon
Format: None pages, Paperback
Enter the world of Mitford, and you won't want to leave. It's easy to feel at home in Mitford. In t… read more
Want to ReadSimilar categories in Jan Karon's At Home in Mitford (Mitford Years, #1) book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Unknown , Jeffrey Gantz
Format: None pages, Paperback
On the bank of the river he saw a tall tree: from roots to crown one half was aflame and the other … read more
Want to ReadSimilar categories in Unknown's The Mabinogion book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Chad Robertson , Eric Wolfinger
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
Want to ReadSimilar categories in Chad Robertson's Tartine Bread book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Tieghan Gerard
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
Want to ReadSimilar categories in Tieghan Gerard's Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Paul Hollywood
Format: 62 pages,
It is time to take bread off the side plate and put it back where it belongs: in the centre of the … read more
Want to ReadSimilar categories in Paul Hollywood's Paul Hollywood's Bread book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Peter Reinhart , Ron Manville
Format: 253 pages, Hardcover
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper'… read more
Want to ReadSimilar categories in Peter Reinhart's The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: S.D. Smith
Format: 400 pages, Perfect Paperback
Heather and Picket are extraordinary rabbits with ordinary lives until calamitous events overtake t… read more
Want to Read $ 2.99Similar categories in S.D. Smith's The Green Ember (The Green Ember, #1) book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
"Was Father getting sadder, or was she just getting old enough to see it?"-S.D. Smith, The Green Ember (The Green Ember, #1)
"You can choose what you believe, Shuffler, but you can't change what's true."-S.D. Smith, The Green Ember (The Green Ember, #1)
By: Sarah Kieffer
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
Want to Read $ 1.99Similar categories in Sarah Kieffer's 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Kristen Radtke
Format: 352 pages, Hardcover
From the acclaimed author of Imagine Wanting Only This--a timely and moving meditation on isolation… read more
Want to Read $ 15.99Similar categories in Kristen Radtke's Seek You: A Journey Through American Loneliness book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
"Perhaps we see loneliness in others simply to feel less lonely ourselves."-Kristen Radtke, Seek You: A Journey Through American Loneliness
"Or the times I've watched the people I love so unsatisfied, clawing toward connection that surpasses what I'm able to give them."-Kristen Radtke, Seek You: A Journey Through American Loneliness
"To arm ourselves is the most extreme form of separation I can imagine. To move through life without weapons is another way to remain open to the world, and at its mercy."-Kristen Radtke, Seek You: A Journey Through American Loneliness
"But loneliness isn’t necessarily tied to whether you have a partner or a best friend or an aspirational active social life in which you’re laughing all the time. It’s a variance that rests in the spa…"-Kristen Radtke, Seek You: A Journey Through American Loneliness
By: Esteban Castillo
Format: 224 pages, ebook
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choic… read more
Want to Read $ 16.19Similar categories in Esteban Castillo's Chicano Eats: Recipes from My Mexican-American Kitchen book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Claire Saffitz
Format: 364 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Ti… read more
Want to Read $ 4.99Similar categories in Claire Saffitz's What's for Dessert: Simple Recipes for Dessert People: A Baking Book book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Nev March
Format: 389 pages, Hardcover
In 1892, Bombay is the center of British India. Nearby, Captain Jim Agnihotri lies in Poona militar… read more
Want to Read $ 12.99Similar categories in Nev March's Murder in Old Bombay (Captain Jim and Lady Diana Mysteries, #1) book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
"Secrets are like serpents, Jim. They grow in the dark. [Diana Framji, to Jim Agnihotri]"-Nev March, Murder in Old Bombay (Captain Jim and Lady Diana Mysteries, #1)
"Most things, I find, are temporary and pass into distant memory with the next great event. But this commentary drew blood to my face."-Nev March, Murder in Old Bombay (Captain Jim and Lady Diana Mysteries, #1)
"Joy was made of moments like this, each insignificant in itself, piled together into a monolith, immutable and strong, something to lean against when one's world went awry. [Jim Agnihotri]"-Nev March, Murder in Old Bombay (Captain Jim and Lady Diana Mysteries, #1)
"Whatever I had expected, it was not this. Astonishment gave way to bitterness. I was a mixed breed, a bastard, not worthy of his daughter. Had I not seen that mix of pity and disapproval all my life?…"-Nev March, Murder in Old Bombay (Captain Jim and Lady Diana Mysteries, #1)
By: Maurizio Leo
Format: 432 pages, Hardcover
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative… read more
Want to Read $ 13.99Similar categories in Maurizio Leo's The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Emilie Raffa
Format: 406 pages, Kindle Edition
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your … read more
Want to Read $ 9.99Similar categories in Emilie Raffa's Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Adrian Tchaikovsky
Format: 609 pages, ebook
Lee’s best friend went missing on Bodmin Moor, four years ago. She and Mal were chasing rumours of … read more
Want to Read $ 9.99Similar categories in Adrian Tchaikovsky's The Doors of Eden book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Joshua Weissman
Format: 256 pages, Hardcover
As Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only nee… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's An Unapologetic Cookbook book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Virginia Sole-Smith
Format: 384 pages, Hardcover
NEW YORK TIMES BESTSELLER By the time they reach kindergarten, most kids believe that “fat” is b… read more
Want to Read $ 14.99Similar categories in Virginia Sole-Smith's Fat Talk: Parenting in the Age of Diet Culture book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Erika Council
Format: 208 pages, Hardcover
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with… read more
Want to Read $ 5.99Similar categories in Erika Council's Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Kristina Cho
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
Want to Read $ 14.99Similar categories in Kristina Cho's Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Adam Makos
Format: 395 pages, Hardcover
From the author of the international bestseller A Higher Call comes the riveting World War II story… read more
Want to Read $ 13.99Similar categories in Adam Makos's Spearhead: An American Tank Gunner, His Enemy, and a Collision of Lives In World War II book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Sarah Kieffer
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
Want to Read $ 2.99Similar categories in Sarah Kieffer's 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Jessie Sheehan
Format: 240 pages, Hardcover
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20… read more
Want to Read $ 15.12Similar categories in Jessie Sheehan's Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: John Kanell
Format: 320 pages, Hardcover
NEW YORK TIMES BESTSELLER Decadent, delicious seasonal comfort foods and desserts you can make at … read more
Want to Read $ 16.99Similar categories in John Kanell's Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Ken Forkish
Format: 256 pages, Hardcover
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your san… read more
Want to Read $ 4.99Similar categories in Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Greg Wade
Format: 336 pages, Hardcover
One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPag… read more
Want to Read $ 24.83Similar categories in Greg Wade's Bread Head: Baking for the Road Less Traveled book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: José R, Ralat
Format: 288 pages, Hardcover
Tacos may have been created south of the border, but Americans have made this Mexican food their ow… read more
Want to Read $ 19.02Similar categories in José R, Ralat's American Tacos: A History and Guide book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home
By: Stanley Ginsberg
Format: 416 pages, Hardcover
True rye bread—the kind that stands at the center of northern and eastern European food culture—is … read more
Want to Read $ 19.25Similar categories in Stanley Ginsberg's The Rye Baker: Classic Breads from Europe and America book and Ken Forkish's Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home