Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
By: Kirsten K. Shockey
4.39
Format: 408 pages, Paperback
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of prob…
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1. Tartine Bread
By: Chad Robertson , Eric Wolfinger
3.87
Format: None pages, Hardcover
For the home or professional bread-maker, this is the book of the season. It comes from a man many … read more
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2. In Defense of Food: An Eater's Manifesto
By: Michael Pollan
3.89
Format: 266 pages,
Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the Amer… read more
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3. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
By: Sally Fallon Morell , Sandor Ellix Katz
3.66
Format: 384 pages, Paperback
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every … read more
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4. The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
By: Sandor Ellix Katz
1.00
Format: 64 pages, Hardcover
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York … read more
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5. Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
By: Merlin Sheldrake
4.35
Format: 352 pages, Hardcover
There is a lifeform so strange and wondrous that it forces us to rethink how life works…Neither pla… read more
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- nonfiction
"I have tried to find ways to enjoy the ambiguities that fungi present, but it's not always easy to be comfortable in the space created by open questions. Agoraphobia can set in. It's tempting to hide…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
"Anthropomorphism is usually thought of as an illusion that arises like a blister in soft human minds: untrained, undisciplined, unhardened. There are good reasons for this: when we humanise the world…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
"Fungi make worlds. They also unmake them. There are lots of ways to catch them in the act. When you cook mushroom soup, or just eat it. When you go out gathering mushrooms, or buy them. When you ferm…"-Merlin Sheldrake, Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
6. Children of Memory (Children of Time, #3)
By: Adrian Tchaikovsky
4.02
Format: 486 pages, Kindle Edition
The modern classic of space opera that began with Children of Time continues in this extraordinary … read more
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"The essential fallacy,' Ghoti picks up, 'is that humans and other biologically evolved, calculating engines feel themselves to be sentient, when sufficient investigation suggests this is not so. And …"-Adrian Tchaikovsky, Children of Memory (Children of Time, #3)
7. Beware of Chicken (Beware of Chicken, #1)
By: CasualFarmer
4.56
Format: 485 pages, Kindle Edition
A laugh-out-loud, slice-of-life martial-arts fantasy about . . . farming???? Jin Rou wanted to b… read more
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8. The Wim Hof Method: Activate Your Full Human Potential
By: Wim Hof
3.83
Format: 232 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER The only definitive book authored by Wim Hof on his powerful met… read more
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- nonfiction
9. Foundations of Flavor: The Noma Guide to Fermentation
By: René Redzepi
4.56
Format: 456 pages, Hardcover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New Y… read more
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- cookbooks
- cooking
- food
- nonfiction
10. Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
By: Sandor Ellix Katz
4.51
Format: 332 pages, Hardcover
From James Beard Award winner and New York Time s–bestselling author of The Art of Fermentation : t… read more
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- cookbooks
- cooking
- food
- nonfiction
11. Grains for Every Season: Rethinking Our Way with Grains
By: Joshua McFadden
4.33
Format: 368 pages, Hardcover
Once called a “vegetable whisperer,” Joshua McFadden is now a grain whisperer too. To follow up the… read more
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- cookbooks
- cooking
- food
- nonfiction
12. Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
By: Marie Kacouchia
4.33
Format: 192 pages, Hardcover
An authentically African and naturally vegan culinary journey across the continent Drawing from… read more
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- cookbooks
- cooking
- food
- nonfiction
- vegan
13. Heretical Fishing: A Cozy Guide to Annoying the Cults, Outsmarting the Fish, and Alienating Oneself
By: Haylock Jobson
4.41
Format: 533 pages, Kindle Edition
A world abandoned by the gods, mystifying cosmic forces, unimaginable power for those willing to as… read more
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14. Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook
By: Timothy Pakron
4.42
Format: 288 pages, Hardcover
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by th… read more
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- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
15. A Pub in the Underworld (The Cozy Abyss, #1)
By: Harmon Cooper
4.37
Format: 354 pages, Kindle Edition
Death is only the beginning for one warrior as he encounters adventure, friendship, and romance in … read more
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16. Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
By: Jeremy Umansky
4.52
Format: 352 pages, Hardcover
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and More Koji Alchemy is devoted … read more
Want to Read $ 25.16Similar categories in Jeremy Umansky's Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation book and Kirsten K. Shockey's Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
- cookbooks
- cooking
- food
- nonfiction
- reference
17. Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
By: Kirsten K. Shockey
4.39
Format: 408 pages, Paperback
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of prob… read more
Want to Read $ 14.99Similar categories in Kirsten K. Shockey's Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans book and Kirsten K. Shockey's Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
- cookbooks
- cooking
- food
- nonfiction
- vegan
- reference
18. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
By: Pascal Baudar
4.33
Format: 304 pages, Paperback
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more Pl… read more
Want to Read $ 22.66Similar categories in Pascal Baudar's Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir book and Kirsten K. Shockey's Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
- cookbooks
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- nonfiction
19. Fermentation as Metaphor
By: Sandor Ellix Katz
3.73
Format: 128 pages, Hardcover
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine … read more
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- cookbooks
- cooking
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- nonfiction
20. Easy Wins: The ultimate Sunday Times bestselling vegetarian cookbook – 12 flavour hits, 125 delicious recipes, 365 days of good eating
By: Anna Jones
4.34
Format: 352 pages, Hardcover
Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on … read more
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- cookbooks
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- nonfiction
![Cover of POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] by Andy Ricker](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1541163822i/42611973.jpg)
21. POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]
By: Andy Ricker
3.94
Format: 272 pages, Hardcover
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and … read more
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