Chetna's Indian Feasts: Everyday meals and easy entertaining
By: Chetna Makan
4.08
Format: 224 pages, Hardcover
The latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking OVER 80 B…
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1. Ottolenghi: The Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 192 pages, Hardcover
Available for the first time in an American edition, this debut cookbook, from bestselling authors … read more
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- cookbooks
- cooking
- food
- nonfiction
2. Blood and Circuses (Phryne Fisher, #6)
By: Kerry Greenwood
4.40
Format: None pages, Hardcover
Phryne Fisher is bored. Life appears to be too easy, too perfect. Her household is ordered, her lov… read more
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3. The Tucci Cookbook
By: Mario Batali , Stanley Tucci
3.84
Format: None pages, Hardcover
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories t… read more
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4. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
By: Marcus Samuelsson
3.71
Format: None pages, Hardcover
Southern comfort food and multicultural recipes from the New York Timesbest-selling superstar chef … read more
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5. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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6. The Year My Life Went Down the Toilet
By: Jake Maia Arlow
4.19
Format: 288 pages, Hardcover
A hilariously honest book about surviving middle school while navigating a chronic illness from the… read more
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7. Lunar New Year Love Story
By: Gene Luen Yang
4.41
Format: 352 pages, Paperback
Graphic novel superstars Gene Luen Yang and LeUyen Pham join forces in this heartwarming rom-com ab… read more
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8. Great-Uncle Harry: A Tale of War and Empire
By: Michael Palin
4.17
Format: 320 pages, Hardcover
From the time, many years ago, when Michael Palin first heard that his grandfather had a brother, H… read more
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- nonfiction
9. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- cookbooks
- cooking
- food
- nonfiction
10. Remember
By: Joy Harjo
4.42
Format: 40 pages, None
Michaela Goade, invites young readers to pause and reflect on the wonder of the world around them, … read more
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11. The Rise: Black Cooks and the Soul of American Food: A Cookbook
By: Marcus Samuelsson
4.22
Format: 336 pages, Hardcover
In The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable … read more
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- cookbooks
- cooking
- food
- nonfiction
12. Blossomise
By: Simon Armitage
4.22
Format: 63 pages, Hardcover
Blossomise celebrates the ecstatic arrival of spring blossom just as it acknowledges, too, its mela… read more
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- nonfiction
13. Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
By: Michael Symon
4.11
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
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- cookbooks
- cooking
- food
- nonfiction
14. It Won't Always Be Like This
By: Malaka Gharib
4.03
Format: 224 pages, Paperback
An intimate graphic memoir about an American girl growing up with her Egyptian father's new family,… read more
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- nonfiction
15. A Splash of Soy: Everyday Food from Asia
By: Lara Lee
4.09
Format: 256 pages, Hardcover
“Simple beautiful food to electrify the tastebuds.” - Meera Sodha From the internationally celebra… read more
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- cookbooks
- cooking
- food
- nonfiction
16. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
By: José Andrés
4.43
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • A captivating collection of stories and recipes from renowned chefs, lo… read more
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- cookbooks
- cooking
- food
- nonfiction
17. Portico: Cooking and Feasting in Rome's Jewish Kitchen
By: Leah Koenig
4.27
Format: 336 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old… read more
Want to Read $ 23.90Similar categories in Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen book and Chetna Makan's Chetna's Indian Feasts: Everyday meals and easy entertaining
- cookbooks
- cooking
- food
- nonfiction
18. The Sioux Chef's Indigenous Kitchen
By: Sean Sherman
4.49
Format: 256 pages, Hardcover
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, … read more
Want to Read $ 17.27Similar categories in Sean Sherman's The Sioux Chef's Indigenous Kitchen book and Chetna Makan's Chetna's Indian Feasts: Everyday meals and easy entertaining
- cookbooks
- cooking
- food
- nonfiction
19. RecipeTin Eats Dinner
By: Nagi Maehashi
4.68
Format: 372 pages, ebook
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, nig… read more
Want to Read $ 18.11Similar categories in Nagi Maehashi's RecipeTin Eats Dinner book and Chetna Makan's Chetna's Indian Feasts: Everyday meals and easy entertaining
- cookbooks
- cooking
- food
- nonfiction
20. Knife Drop: Creative Recipes Anyone Can Cook
By: Nick DiGiovanni
4.33
Format: 256 pages, Hardcover
New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn’t have to be over-t… read more
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- cookbooks
- cooking
- food
- nonfiction
21. Bake Smart: Sweets and Secrets from My Oven to Yours
By: Samantha Seneviratne
4.04
Format: 240 pages, Hardcover
Bon Appetit 's "The Best 23 Fall 2023" Eater 's “The 16 Best Cookbooks of Fall 2023” Tasting Table… read more
Want to Read $ 14.99Similar categories in Samantha Seneviratne's Bake Smart: Sweets and Secrets from My Oven to Yours book and Chetna Makan's Chetna's Indian Feasts: Everyday meals and easy entertaining
- cookbooks
- cooking
- food
- nonfiction
22. Cook Real Hawai'i: A Cookbook
By: Sheldon Simeon
4.41
Format: 302 pages, Kindle Edition
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipe… read more
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- cookbooks
- cooking
- food
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23. Flavour
By: Sabrina Ghayour
4.34
Format: 236 pages, Kindle Edition
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern… read more
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- cookbooks
- cooking
- food
- nonfiction
24. Chetna's Indian Feasts: Everyday meals and easy entertaining
By: Chetna Makan
4.08
Format: 224 pages, Hardcover
The latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking OVER 80 B… read more
Want to Read $ 14.99Similar categories in Chetna Makan's Chetna's Indian Feasts: Everyday meals and easy entertaining book and Chetna Makan's Chetna's Indian Feasts: Everyday meals and easy entertaining
- cookbooks
- cooking
- food
- nonfiction
25. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
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- cookbooks
- cooking
- food
- nonfiction
26. Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
By: Jake Cohen
4.21
Format: 272 pages, Hardcover
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bri… read more
Want to Read $ 17.00Similar categories in Jake Cohen's Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch book and Chetna Makan's Chetna's Indian Feasts: Everyday meals and easy entertaining
- cookbooks
- cooking
- food
- nonfiction
27. Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!
By: Alyse Whitney
3.82
Format: 272 pages, Hardcover
Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food colu… read more
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- cookbooks
- cooking
- food
- nonfiction
![Cover of The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] by Jing Gao](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1685352696i/75501123.jpg)
28. The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
By: Jing Gao
3.96
Format: 396 pages, Kindle Edition
JAMES BEARD AWARD NOMINEE • Explore the “not traditional but personal” Sichuan flavors of Fly By Ji… read more
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- cookbooks
- cooking
- food
- nonfiction
29. Dead Letters
By: Michael Brissenden
4.01
Format: 368 pages, Paperback
Counter terrorism expert Sid Allen knows nothing good ever comes from a phone call at 5 am. Politic… read more
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30. Bao Family Cookbook: Recipes from the Eight Culinary Regions of China
By: Céline Chung
3.85
Format: 272 pages, Hardcover
Through over 80 classic, accessible, and playful recipes, Bao Family Cookbook symbolizes the bridge… read more
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- cooking
- food
- nonfiction
31. Imad’s Syrian Kitchen
By: Imad Alarnab
4.31
Format: 256 pages, Kindle Edition
A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the … read more
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- food
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