What Makes A Wine Worth Drinking: In Praise of the Sublime
By: Terry Theise
3.66
Format: 192 pages, Hardcover
Winner of the Louis Roederer International Wine Writers' Awards Chairman’s Award A Best Wine Book o…
Want to Read $ 11.99If you liked the food plot in What Makes A Wine Worth Drinking: In Praise of the Sublime by Terry Theise , here is a list of 8 books like this:
1. One for the Money (Stephanie Plum, #1)
By: Janet Evanovich
3.00
Format: 508 pages, Paperback
Pestered by her close New Jersey family, Stephanie Plum offers to catch high-school crush Joe Morel… read more
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2. The Divine Comedy
By: Dante Alighieri , Eugenio Montale , Allen Mandelbaum
4.29
Format: 192 pages, Hardcover
The Divine Comedy, translated by Allen Mandelbaum, begins in a shadowed forest on Good Friday in th… read more
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3. The Quiet American
By: Graham Greene , Robert Stone
3.13
Format: 192 pages, Paperback
Graham Greene's classic exploration of love, innocence, and morality in Vietnam "I never knew a man… read more
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4. Adventures on the Wine Route: A Wine Buyer’s Tour of France
By: Kermit Lynch , Gail Skoff
3.99
Format: 380 pages, Paperback
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France ta… read more
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- wine
- food
5. Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By: Bianca Bosker
3.79
Format: None pages, Hardcover
For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilar… read more
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- wine
- food
6. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
By: George M. Taber , Robert G. Mondavi
4.11
Format: 288 pages,
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7. The Hour of the Star
By: Clarice Lispector , Giovanni Pontiero
4.09
Format: 96 pages, Paperback
The Hour of the Star, Clarice Lispector's consummate final novel, may well be her masterpiece. Narr… read more
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"Sou um monstro ou isso é ser uma pessoa?"-Clarice Lispector, The Hour of the Star
"Don't forget that for now it's strawberry season"-Clarice Lispector, The Hour of the Star
"Do not mourn the dead. They know what they are doing."-Clarice Lispector, The Hour of the Star
"Όσο για το γράψιμο, περισσότερο αξίζει ένα ζωντανό σκυλί."-Clarice Lispector, The Hour of the Star
Similar categories in Ernest Hemingway's Winner Take Nothing book and Terry Theise's What Makes A Wine Worth Drinking: In Praise of the Sublime
9. The Book of Illusions
By: Paul Auster
2.57
Format: None pages, Paperback
Six months after losing his wife and two young sons, Vermont Professor David Zimmer spends his waki… read more
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10. In the Country of Last Things
By: Paul Auster
3.16
Format: 192 pages,
A dystopian epistolary novel. In the Country of Last Things takes the form of a letter from a young… read more
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11. Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
By: Jordan Mackay , Rajat Parr
4.50
Format: None pages, Hardcover
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, ext… read more
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12. The Intuitionist
By: Colson Whitehead
3.52
Format: None pages, Paperback
Verticality, architectural and social, is the lofty idea at the heart of Colson Whitehead's first n… read more
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13. Your Table Is Ready: Tales of a New York City Maître D'
By: Michael Cecchi-Azzolina
3.67
Format: 304 pages, Hardcover
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the … read more
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- food
"It never fails, the most awful human beings, the power hungry, those with the least personality, kindness, and humanity, are general managers in restaurants."-Michael Cecchi-Azzolina, Your Table Is Ready: Tales of a New York City Maître D'
14. The Reformatory
By: Tananarive Due
4.47
Format: 576 pages, Hardcover
A gripping, page-turning novel set in Jim Crow Florida that follows Robert Stephens Jr. as he’s sen… read more
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15. Lone Women
By: Victor LaValle
3.72
Format: 285 pages, Hardcover
Blue skies, empty land—and enough wide-open space to hide a horrifying secret. A woman with a past,… read more
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"A home is never finished, it’s only saved from decay."-Victor LaValle, Lone Women
"History is simple, but the past is complicated. I, for one, embrace the complications."-Victor LaValle, Lone Women
"As vast as the land could seem, it shrank in comparison to all that he—that anyone—kept within."-Victor LaValle, Lone Women
"Better to have a human cause for this horror. Something that could be understood by all, explained easily, brought to justice."-Victor LaValle, Lone Women
16. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
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- food
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
17. Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
By: Aldo Sohm
4.46
Format: 265 pages, Kindle Edition
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation N… read more
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- wine
- food
18. The Juice: Vinous Veritas
By: Jay McInerney
3.53
Format: 304 pages, Hardcover
This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in Ame… read more
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- wine
- food
19. The Order (Gabriel Allon, #20)
By: Daniel Silva
4.17
Format: 462 pages, Kindle Edition
From Daniel Silva, the internationally acclaimed #1 New York Times bestselling author, comes a rive… read more
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"His Holiness carried the burden of the whole Church on his shoulders - answered Albanese - but in his death he was as light as a feather."-Daniel Silva, The Order (Gabriel Allon, #20)
"But would it be too much to ask for them to stop hating us? Why is anti-Semitism on the rise again in Europe? Why is it not safe to be a Jew in this country? Why has the shame of the Holocaust worn o…"-Daniel Silva, The Order (Gabriel Allon, #20)
"But scholars believe Matthew expanded on the work of his predecessor with the help of the Q source, a theoretical collection of the sayings of Jesus. His work reflects the sharp divide between Jewish…"-Daniel Silva, The Order (Gabriel Allon, #20)
20. Wine Reads: A Literary Anthology of Wine Writing
By: Jay McInerney
3.87
Format: 320 pages, Hardcover
In this richly literary anthology, Jay McInerney--bestselling novelist and acclaimed wine columnist… read more
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- wine
21. What Makes A Wine Worth Drinking: In Praise of the Sublime
By: Terry Theise
3.66
Format: 192 pages, Hardcover
Winner of the Louis Roederer International Wine Writers' Awards Chairman’s Award A Best Wine Book o… read more
Want to Read $ 11.99Similar categories in Terry Theise's What Makes A Wine Worth Drinking: In Praise of the Sublime book and Terry Theise's What Makes A Wine Worth Drinking: In Praise of the Sublime
- wine
- food
22. Flawless: Understanding Faults in Wine
By: Jamie Goode
4.01
Format: 240 pages, Hardcover
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to explo… read more
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- wine
- food
23. Drinking with the Valkyries: Writings on Wine
By: Andrew Jefford
4.14
Format: 335 pages, Kindle Edition
Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have wri… read more
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- wine
24. Champagne: The essential guide to the wines, producers, and terroirs of the iconic region
By: Peter Liem
4.63
Format: 303 pages, Kindle Edition
Winner of the André Simon Drinks Book of the Year Award.Winner of the IACP award in Wine, Beer & Sp… read more
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- wine
