Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
By: Regula Ysewijn
4.35
Format: 264 pages, Hardcover
Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and …
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1. Rivers of London Vol. 2: Night Witch
By: Ben Aaronovitch , Andrew Cartmel , Lee Sullivan
3.82
Format: 122 pages, Paperback
Press-ganged into helping a Russian oligarch hunt his missing daughter, PC Peter Grant and his boss… read more
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2. Hostage
By: Guy Delisle
4.09
Format: 432 pages, Kindle Edition
How does one survive when all hope is lost? In the middle of the night in 1997, Doctors Without … read more
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- nonfiction
- history
Similar categories in Ross W. Greene's The Explosive Child book and Regula Ysewijn's Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
- nonfiction
4. Maskerade (Discworld, #18; Witches, #5)
By: Terry Pratchett
4.12
Format: 285 pages, Hardcover
The Opera House, Ankh-Morpork... ... a huge, rambling building, where masked figures and hooded … read more
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"I AM IMPRESSED. “I have faith."-Terry Pratchett, Maskerade (Discworld, #18; Witches, #5)
"You know, you're rather amusingly wrong."-Terry Pratchett, Maskerade (Discworld, #18; Witches, #5)
"-Oh yes? Can you identify yourself? -Certainly. I'd know me anywhere."-Terry Pratchett, Maskerade (Discworld, #18; Witches, #5)
"Ahahahahaha! Ahahahaha! Aahahaha! BEWARE!!!!! Yrs Sincerely, The Opera Ghost"-Terry Pratchett, Maskerade (Discworld, #18; Witches, #5)
5. The Penguin Book of Victorian Women in Crime: Forgotten Cops and Private Eyes from the Time of Sherlock Holmes
By: Michael Sims
3.40
Format: 320 pages, Paperback
A wonderfully wicked new anthology from the editor of The Penguin Book of Gaslight Crime It is the … read more
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6. The McGraw-Hill Handbook of English Grammar and Usage
By: Mark Lester , Larry Beason
4.25
Format: None pages, Paperback
Those pesky dangling modifiers, split infinitives, and comma splices--they infect our spoken and wr… read more
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- nonfiction
- reference
7. Cold Comfort Farm
By: Roz Chast , Lynne Truss , Stella Gibbons
3.69
Format: 384 pages, Paperback
Winner of the 1933 Femina Vie Heureuse Prize, COLD COMFORT FARM is a wickedly funny portrait of Bri… read more
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8. Breadsong: How Baking Changed Our Lives
By: Kitty Tait
4.66
Format: 304 pages, Hardcover
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, … read more
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- cookbooks
- cooking
- food
- nonfiction
9. Your Guide to Not Getting Murdered in a Quaint English Village
By: Maureen Johnson
4.01
Format: 128 pages, Hardcover
Thinking of a foray to a quaint English village? You'll think twice after reading this tongue-in-ch… read more
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- nonfiction
- british literature
10. The Paris Novel
By: Ruth Reichl
3.84
Format: 288 pages, Hardcover
Bestselling author Ruth Reichl takes readers on an adventure of food, art, and fashion in 1980s Par… read more
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- food
"That is the most expensive spice in the world. It comes from the Valley of Flowers, where everyone's hands are red from separating the saffron from the blossoms. Each flower has just three strands, s…"-Ruth Reichl, The Paris Novel
"The fat was bubbling in a pot on the stove. The potatoes went in, were snatched out, then plunged back in. They emerged crisp and golden; Richard sprinkled them with salt and piled them on a platter,…"-Ruth Reichl, The Paris Novel
"The oysters arrived on a deep bed of ice. She had never eaten an oyster, and she stared down at the platter. A ruffle of black encircled each opalescent heart; she thought of orchids. Triangles of le…"-Ruth Reichl, The Paris Novel
"A waiter set a small tart of caramelized pears before each of them and added a dab of licorice ice cream. Next came bananas topped with passion fruit and black pepper, little pirouettes of pleasure. …"-Ruth Reichl, The Paris Novel
11. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
12. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
- reference
13. BAKE: My Best Ever Recipes for the Classics
By: Paul Hollywood
4.28
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollyw… read more
Want to Read $ 15.12Similar categories in Paul Hollywood's BAKE: My Best Ever Recipes for the Classics book and Regula Ysewijn's Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
- cookbooks
- cooking
- food
- nonfiction
14. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
15. The Virgin in the Ice (Chronicles of Brother Cadfael #6)
By: Ellis Peters
4.17
Format: 225 pages, Kindle Edition
The winter of 1139 will disrupt Brother Cadfael’s tranquil life in Shrewsbury with the most disturb… read more
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"Love shared is no sin."-Ellis Peters, The Virgin in the Ice (Chronicles of Brother Cadfael #6)
"There never was, for all I could ever learn, a time when living was easy and peaceful."-Ellis Peters, The Virgin in the Ice (Chronicles of Brother Cadfael #6)
16. What You Need to Be Warm
By: Neil Gaiman
4.20
Format: 32 pages, Hardcover
During the coldest season, when the world feels scary—what do you remember about being warm? Baked … read more
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- nonfiction
17. Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
By: Christopher Kimball
4.10
Format: 352 pages, Hardcover
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
18. Airhead: The Imperfect Art of Making News
By: Emily Maitlis
4.10
Format: 375 pages, Paperback
The things that are said on camera are only part of the story. Behind every interview there is a… read more
Want to Read $ 10.49Similar categories in Emily Maitlis's Airhead: The Imperfect Art of Making News book and Regula Ysewijn's Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
- nonfiction
- history
19. Tasting History: Explore the Past through 4,000 Years of Recipes
By: Max Miller
4.36
Format: 256 pages, Hardcover
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more
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- history
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Frontier Follies: Adventures in Marriage & Motherhood in the Middle of Nowhere
By: Ree Drummond
3.82
Format: 352 pages, Hardcover
From her beginnings as an early blogger, Ree Drummond has become a household name with a passionate… read more
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- cookbooks
- food
- nonfiction
21. Diasporican: A Puerto Rican Cookbook
By: Illyanna Maisonet
4.24
Format: 256 pages, Hardcover
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more
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- history
- cookbooks
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22. Tava: Eastern European Baking and Desserts from Romania and Beyond
By: Irina Georgescu
4.29
Format: 272 pages, Hardcover
WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. I… read more
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- cookbooks
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23. Bliss on Toast: 75 Simple Recipes
By: Prue Leith
3.43
Format: 192 pages, Hardcover
"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lu… read more
Want to Read $ 18.20Similar categories in Prue Leith's Bliss on Toast: 75 Simple Recipes book and Regula Ysewijn's Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
- cookbooks
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24. The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
By: Coinneach MacLeod
4.41
Format: 256 pages, Hardcover
Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrid… read more
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25. 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By: Sarah Kieffer
3.99
Format: 304 pages, Hardcover
Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake … read more
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26. The Cautious Traveller's Guide to the Wastelands
By: Sarah Brooks
3.67
Format: 336 pages, Hardcover
For fans of Piranesi and The Midnight Library, a stunning historical fantasy novel set on a grand e… read more
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27. The Best American Food Writing 2022
By: Sohla El-Waylly
3.96
Format: 256 pages, ebook
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series ed… read more
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- cookbooks
- cooking
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- nonfiction
28. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
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29. The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route
By: Eleanor Ford
4.28
Format: 256 pages, Hardcover
Interwoven with divine recipes and stories, Eleanor Ford’s latest cookbook The Nutmeg Trail is a fa… read more
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- history
- cookbooks
- cooking
- food
- nonfiction
- reference
30. Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
By: Regula Ysewijn
4.35
Format: 264 pages, Hardcover
Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and … read more
Want to Read $ 11.99Similar categories in Regula Ysewijn's Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet book and Regula Ysewijn's Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet
- history
- british literature
- cuisine
- cookbooks
- cooking
- food
- nonfiction
- reference
31. Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
By: Olivia Potts
4.48
Format: 620 pages, Kindle Edition
Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled befor… read more
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- cookbooks
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