The Best American Food Writing 2021
By: Gabrielle Hamilton
3.88
Format: 217 pages, Paperback
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwater…
Want to Read $ 2.99If you liked the anthologies plot in The Best American Food Writing 2021 by Gabrielle Hamilton , here is a list of 9 books like this:
1. The Cooking Gene: A Journey Through African American Culinary History in the Old South
By: Michael W. Twitty
3.86
Format: 480 pages, ebook
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is … read more
Want to Read $ 14.99Similar categories in Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South book and Gabrielle Hamilton's The Best American Food Writing 2021
- cookbooks
- cooking
- food
- nonfiction
"I picked cotton so you could pick up a book."-Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South
2. Tender at the Bone: Growing Up at the Table
By: Ruth Reichl
4.18
Format: None pages,
Want to ReadSimilar categories in Ruth Reichl's Tender at the Bone: Growing Up at the Table book and Gabrielle Hamilton's The Best American Food Writing 2021
- cooking
- food
- nonfiction
- food writing
3. Coming to My Senses: The Making of a Counterculture Cook
By: Alice Waters
4.17
Format: None pages, Hardcover
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the ci… read more
Want to ReadSimilar categories in Alice Waters's Coming to My Senses: The Making of a Counterculture Cook book and Gabrielle Hamilton's The Best American Food Writing 2021
- cookbooks
- cooking
- food
- nonfiction
4. My Life in France
By: Julia Child , Alex Prud'Homme
3.96
Format: 425 pages,
In her own words, here is the story of Julia Child's years in France, where she fell in love with F… read more
Want to ReadSimilar categories in Julia Child's My Life in France book and Gabrielle Hamilton's The Best American Food Writing 2021
- travel
- cooking
- food
- nonfiction
5. We Were Eight Years in Power: An American Tragedy
By: Ta-Nehisi Coates
4.33
Format: None pages, Hardcover
A sweeping collection of new and selected essays on the Obama era by the National Book Award-winnin… read more
Want to ReadSimilar categories in Ta-Nehisi Coates's We Were Eight Years in Power: An American Tragedy book and Gabrielle Hamilton's The Best American Food Writing 2021
6. On Gold Mountain: The One-Hundred-Year Odyssey of My Chinese-American Family
By: Lisa See
3.26
Format: 32 pages,
Out of the stories heard in her childhood in Los Angeles's Chinatown and years of research, See has… read more
Want to ReadSimilar categories in Lisa See's On Gold Mountain: The One-Hundred-Year Odyssey of My Chinese-American Family book and Gabrielle Hamilton's The Best American Food Writing 2021
7. Toast: The Story of a Boy's Hunger
By: Nigel Slater
3.69
Format: 496 pages,
'My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance acr… read more
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8. The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
By: Laura Schenone
3.45
Format: 216 pages, Hardcover
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmothe… read more
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9. Dead Weight: Essays on Hunger and Harm
By: Emmeline Clein
3.86
Format: 288 pages, Hardcover
A personal and cultural look at the dark underbelly of Western beauty standards and the lethal cult… read more
Want to Read $ 14.99Similar categories in Emmeline Clein's Dead Weight: Essays on Hunger and Harm book and Gabrielle Hamilton's The Best American Food Writing 2021
- nonfiction
- essays
10. Saving Time: Discovering a Life Beyond the Clock
By: Jenny Odell
3.61
Format: 400 pages, Hardcover
In her first book, How to Do Nothing, Jenny Odell wrote about the importance of disconnecting from … read more
Want to Read $ 8.99Similar categories in Jenny Odell's Saving Time: Discovering a Life Beyond the Clock book and Gabrielle Hamilton's The Best American Food Writing 2021
- nonfiction
- essays
"Most living entities and systems on this planet obviously do not live by the Western human clock (though some, like the crows who memorize a city's daily garbage truck route, do of course adapt to th…"-Jenny Odell, Saving Time: Discovering a Life Beyond the Clock
11. If You Can't Take the Heat: Tales of Food, Feminism, and Fury
By: Geraldine DeRuiter
4.15
Format: 336 pages, Hardcover
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays … read more
Want to Read $ 13.99Similar categories in Geraldine DeRuiter's If You Can't Take the Heat: Tales of Food, Feminism, and Fury book and Gabrielle Hamilton's The Best American Food Writing 2021
- food
- nonfiction
- essays
12. National Dish: Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
3.55
Format: 352 pages, Hardcover
The acclaimed international food writer and award-winning author of Mastering the Art of Soviet Coo… read more
Want to Read $ 14.99Similar categories in Anya von Bremzen's National Dish: Around the World in Search of Food, History, and the Meaning of Home book and Gabrielle Hamilton's The Best American Food Writing 2021
- travel
- cookbooks
- cooking
- food
- nonfiction
- essays
- food writing
13. We Are What We Eat: A Slow Food Manifesto
By: Alice Waters
3.89
Format: 208 pages, Hardcover
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the … read more
Want to Read $ 4.99Similar categories in Alice Waters's We Are What We Eat: A Slow Food Manifesto book and Gabrielle Hamilton's The Best American Food Writing 2021
- cookbooks
- cooking
- food
- nonfiction
"In the United States alone, about 30 to 40 percent of our entire food supply is wasted every year, according to estimates from the USDA. I find that particularly sad."-Alice Waters, We Are What We Eat: A Slow Food Manifesto
"When all we care about is cheapness, we don't ask how long things will last or how well they are made--and in truth, we don't particularly care. Because when a product is cheap, it becomes disposable…"-Alice Waters, We Are What We Eat: A Slow Food Manifesto
14. I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris
By: Glynnis MacNicol
3.59
Format: 288 pages, Hardcover
When you’re a woman smack in so-called “middle age” you are not promised anything at all other than… read more
Want to Read $ 14.99Similar categories in Glynnis MacNicol's I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris book and Gabrielle Hamilton's The Best American Food Writing 2021
- travel
- nonfiction
15. Have You Eaten Yet? Stories from Chinese Restaurants Around the World
By: Cheuk Kwan
3.57
Format: 260 pages, Paperback
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brough… read more
Want to Read $ 18.99Similar categories in Cheuk Kwan's Have You Eaten Yet? Stories from Chinese Restaurants Around the World book and Gabrielle Hamilton's The Best American Food Writing 2021
- travel
- cooking
- food
- nonfiction
- food writing
16. Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
By: Mayukh Sen
3.65
Format: 288 pages, Hardcover
Who’s really behind America’s appetite for foods from around the globe? This group biography from a… read more
Want to Read $ 9.99Similar categories in Mayukh Sen's Taste Makers: Seven Immigrant Women Who Revolutionized Food in America book and Gabrielle Hamilton's The Best American Food Writing 2021
- cookbooks
- cooking
- food
- nonfiction
- essays
17. Invitation to a Banquet: The Story of Chinese Food
By: Fuchsia Dunlop
4.26
Format: 480 pages, Hardcover
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thir… read more
Want to Read $ 16.90Similar categories in Fuchsia Dunlop's Invitation to a Banquet: The Story of Chinese Food book and Gabrielle Hamilton's The Best American Food Writing 2021
- culinary
- cookbooks
- cooking
- food
- nonfiction
"In cooking as with love, it's not easy to ensure that both ingredients reach their climaxes of perfection simultaneously."-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Appetite for food and sex is human nature, shi se xing ye ,' as the philosopher Gaozi said. Or, as the popular saying derived from the Book of Rites puts it: 'Eat, drink, man, woman' ( yin shi nan nü…"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"A successful dish, as my cooking school teachers always used to say, must hit all the targets of se, xiang, wei, xing – colour, fragrance, flavour and form. It should first delight the eyes with its …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
"Trying to categorize Chinese regional cuisines makes me dizzy. You can travel and travel and travel around China and taste new foods every single day, which is pretty much what I have been doing for …"-Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food
18. The Best American Essays 2022
By: Alexander Chee
3.98
Format: 336 pages, Paperback
A collection of the year's best essays, selected by award-winning writer Alexander Chee. Alexand… read more
Want to Read $ 14.99Similar categories in Alexander Chee's The Best American Essays 2022 book and Gabrielle Hamilton's The Best American Food Writing 2021
- nonfiction
- anthologies
- essays
19. Females
By: Andrea Long Chu
3.59
Format: 106 pages, Paperback
Everyone is female "When I say that everyone is female, I mean very simply that everyone wants to b… read more
Want to Read $ 7.55Similar categories in Andrea Long Chu's Females book and Gabrielle Hamilton's The Best American Food Writing 2021
- nonfiction
- essays
"Femaleness is a universal sex defined by self-negation, against which all politics, even feminist politics, rebels. Put more simply: Everyone is female, and everyone hates it."-Andrea Long Chu, Females
"Gender is not just the misogynistic expectations a female internalizes but also the process of internalizing itself, the self's gentle suicide in the name of someone else's desires, someone else's na…"-Andrea Long Chu, Females
20. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Gabrielle Hamilton's The Best American Food Writing 2021
- culinary
- cookbooks
- cooking
- food
- nonfiction
21. The Editor: How Publishing Legend Judith Jones Shaped Culture in America
By: Sara B. Franklin
4.26
Format: 336 pages, Hardcover
The woman behind some of the most important authors of the 20th century—including Julia Child, Anne… read more
Want to Read $ 14.99Similar categories in Sara B. Franklin's The Editor: How Publishing Legend Judith Jones Shaped Culture in America book and Gabrielle Hamilton's The Best American Food Writing 2021
- cookbooks
- food
- nonfiction
22. The Best American Travel Writing 2021
By: Padma Lakshmi
3.81
Format: 304 pages, Paperback
“The beauty of good writing is that it transports the reader inside another person’s experience in … read more
Want to Read $ 2.99Similar categories in Padma Lakshmi's The Best American Travel Writing 2021 book and Gabrielle Hamilton's The Best American Food Writing 2021
- travel
- nonfiction
- anthologies
- essays
23. The Best American Mystery And Suspense 2021: A Collection
By: Alafair Burke
3.63
Format: 320 pages, Paperback
Steph Cha, a rising star who brings a fresh perspective as series editor, takes the helm of the new… read more
Want to Read $ 9.99Similar categories in Alafair Burke's The Best American Mystery And Suspense 2021: A Collection book and Gabrielle Hamilton's The Best American Food Writing 2021
- short stories
- anthologies
24. The Best American Food Writing 2023
By: Mark Bittman
3.63
Format: 320 pages, ebook
A collection of the year's top food writing, selected by prolific food writer and author of How to … read more
Want to Read $ 9.99Similar categories in Mark Bittman's The Best American Food Writing 2023 book and Gabrielle Hamilton's The Best American Food Writing 2021
- anthologies
- cookbooks
- cooking
- food
- nonfiction
- essays
25. The Best American Food Writing 2019 (The Best American Series)
By: Samin Nosrat
4.21
Format: 290 pages, Kindle Edition
James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Goo… read more
Want to Read $ 2.99Similar categories in Samin Nosrat's The Best American Food Writing 2019 (The Best American Series) book and Gabrielle Hamilton's The Best American Food Writing 2021
- anthologies
- cookbooks
- cooking
- short stories
- nonfiction
- food
- essays
- food writing
26. The Best American Food Writing 2022
By: Sohla El-Waylly
3.96
Format: 256 pages, ebook
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series ed… read more
Want to Read $ 14.99Similar categories in Sohla El-Waylly's The Best American Food Writing 2022 book and Gabrielle Hamilton's The Best American Food Writing 2021
- anthologies
- cookbooks
- cooking
- food
- nonfiction
- essays
- food writing
27. The Best American Food Writing 2020
By: J. Kenji López-Alt
4.02
Format: 272 pages, Paperback
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwateri… read more
Want to Read $ 2.99Similar categories in J. Kenji López-Alt's The Best American Food Writing 2020 book and Gabrielle Hamilton's The Best American Food Writing 2021
- anthologies
- culinary
- cookbooks
- cooking
- short stories
- nonfiction
- food
- essays
- food writing
28. The Best American Food Writing 2018
By: Ruth Reichl
3.86
Format: 320 pages, Paperback
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, th… read more
Want to Read $ 2.99Similar categories in Ruth Reichl's The Best American Food Writing 2018 book and Gabrielle Hamilton's The Best American Food Writing 2021
- anthologies
- cookbooks
- cooking
- short stories
- nonfiction
- food
- essays
- food writing
"Even the most avid technocrat must occasionally escape from virtual space, and what better place to do it than the kitchen, with all its dangerous knives and delicious aromas?"-Ruth Reichl, The Best American Food Writing 2018
29. The Best American Food Writing 2021
By: Gabrielle Hamilton
3.88
Format: 217 pages, Paperback
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwater… read more
Want to Read $ 2.99Similar categories in Gabrielle Hamilton's The Best American Food Writing 2021 book and Gabrielle Hamilton's The Best American Food Writing 2021
- travel
- anthologies
- culinary
- cookbooks
- cooking
- short stories
- nonfiction
- food
- essays
- food writing
30. Never Enough: From Barista to Billionaire
By: Andrew Wilkinson
4.48
Format: 288 pages, Hardcover
Andrew Wilkinson, touted as the Warren Buffett of tech, pulls back the curtain on the lives of the … read more
Want to Read $ 14.99Similar categories in Andrew Wilkinson's Never Enough: From Barista to Billionaire book and Gabrielle Hamilton's The Best American Food Writing 2021
- nonfiction
31. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
By: Nicola Twilley
4.26
Format: 400 pages, Hardcover
An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific my… read more
Want to Read $ 15.99Similar categories in Nicola Twilley's Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves book and Gabrielle Hamilton's The Best American Food Writing 2021
- food
- nonfiction
- food writing
