Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
By: Aaron Adams
4.31
Format: 240 pages, Paperback
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that in…
Want to Read $ 14.99If you liked the cooking plot in Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them by Aaron Adams , here is a list of 25 books like this:
1. Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
By: Kathryne Taylor
4.45
Format: 272 pages, Hardcover
The path to a healthy body and happy belly is paved with real food fresh, wholesome, sustainable.... read more
Want to Read $ 7.99Similar categories in Kathryne Taylor's Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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2. Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
By: Jackie Sobon
3.76
Format: 208 pages, Hardcover
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritiou… read more
Want to Read $ 15.33Similar categories in Jackie Sobon's Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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3. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
By: Angela Liddon
5.00
Format: None pages, Paperback
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed … read more
Want to ReadSimilar categories in Angela Liddon's The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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4. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
By: Richa Hingle
4.11
Format: 528 pages, Paperback
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to r… read more
Want to ReadSimilar categories in Richa Hingle's Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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5. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
By: Michael Greger , Gene Stone
4.20
Format: 24 pages, Hardcover
From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the… read more
Want to ReadSimilar categories in Michael Greger's How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
6. Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
By: Joy Pierson , Angel Ramos , Jorge Pineda
4.75
Format: 140 pages, Hardcover
This collection of vegan holiday recipes--the first of its kind from award-winning chefs--elevates … read more
Want to ReadSimilar categories in Joy Pierson's Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
7. The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
By: Erin Gleeson
3.70
Format: None pages, Hardcover
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a … read more
Want to ReadSimilar categories in Erin Gleeson's The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
8. Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
By: Toni Okamoto
4.18
Format: 275 pages, Paperback
Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying… read more
Want to Read $ 12.99Similar categories in Toni Okamoto's Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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9. The House Witch 1 (The House Witch, #1)
By: Delemhach
4.18
Format: 658 pages, Kindle Edition
A heartwarming and humorous blend of fantasy, romance, and mystery featuring a witch with domestic … read more
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"Your names aren’t ridiculous, my lord—"-Delemhach, The House Witch 1 (The House Witch, #1)
"You look as lonely and out of place as I feel."-Delemhach, The House Witch 1 (The House Witch, #1)
"Goodbye, Kip. May we never have to speak again."-Delemhach, The House Witch 1 (The House Witch, #1)
"I cannot change these things. So I must focus on what can be done."-Delemhach, The House Witch 1 (The House Witch, #1)
10. PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
By: Carleigh Bodrug
4.40
Format: 288 pages, Hardcover
INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn't have to be complicated! The delicious … read more
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11. Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris
By: Amanda Bankert
4.24
Format: 256 pages, Kindle Edition
Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in… read more
Want to Read $ 18.99Similar categories in Amanda Bankert's Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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12. Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes
By: Tim Anderson
4.00
Format: 208 pages, Hardcover
Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD f… read more
Want to Read $ 9.99Similar categories in Tim Anderson's Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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13. Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook
By: Jane Esselstyn
4.47
Format: 320 pages, Paperback
The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenera… read more
Want to Read $ 20.99Similar categories in Jane Esselstyn's Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A Cookbook book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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14. Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
By: Kate Pelletier
4.47
Format: 160 pages, Hardcover
Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your p… read more
Want to Read $ 11.99Similar categories in Kate Pelletier's Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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15. The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats
By: Holly Jade
4.15
Format: 224 pages, Hardcover
No eggs, no dairy, no problem―vegan desserts are as decadent and showstopping as ever in this debut… read more
Want to Read $ 15.12Similar categories in Holly Jade's The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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16. Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook
By: Charity Morgan
4.08
Format: 288 pages, Hardcover
NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout… read more
Want to Read $ 4.99Similar categories in Charity Morgan's Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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17. Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential
By: Haile Thomas
3.95
Format: 304 pages, ebook
Nominee, NAACP Image Award for Outstanding Literary Work “Thomas's body positive, social and econo… read more
Want to Read $ 2.99Similar categories in Haile Thomas's Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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18. Vegan At Times: 120+ Recipes for Every Day or Every So Often
By: Jessica Seinfeld
4.07
Format: 256 pages, Hardcover
An all-new collection of more than 120 recipes that are so delicious and easy to make, you might fo… read more
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19. Speedy BOSH!: Over 100 New Quick and Easy Plant-Based Meals in 30 Minutes from the Authors of the Highest Selling Vegan Cookbook Ever
By: Henry Firth
4.16
Format: 288 pages, Hardcover
Building on the momentum of their previous cookbooks, Bosh! and Bish Bash Bosh!, Henry Firth and Ia… read more
Want to Read $ 9.99Similar categories in Henry Firth's Speedy BOSH!: Over 100 New Quick and Easy Plant-Based Meals in 30 Minutes from the Authors of the Highest Selling Vegan Cookbook Ever book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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20. Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
By: America's Test Kitchen
4.10
Format: 384 pages, Paperback
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking No more… read more
Want to Read $ 17.99Similar categories in America's Test Kitchen's Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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21. Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor
By: Amy Lanza
4.07
Format: 192 pages, Hardcover
Nourishment meets flavor in this collection of vibrant and delicious vegan recipes. Nourishing Vega… read more
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22. The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike
By: Michelle Cehn
4.22
Format: 304 pages, Paperback
The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create th… read more
Want to Read $ 9.99Similar categories in Michelle Cehn's The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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![Cover of The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] by Gena Hamshaw](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1656701401i/61378634.jpg)
23. The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook]
By: Gena Hamshaw
4.05
Format: 240 pages, Hardcover
Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from t… read more
Want to Read $ 5.99Similar categories in Gena Hamshaw's The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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24. Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
By: Amy Chaplin
4.16
Format: 596 pages, Kindle Edition
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy w… read more
Want to Read $ 18.99Similar categories in Amy Chaplin's Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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25. Plantcakes: Fancy + Everyday Vegan Cakes for Everyone
By: Lyndsay Sung
4.38
Format: 240 pages, Hardcover
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! … read more
Want to Read $ 15.99Similar categories in Lyndsay Sung's Plantcakes: Fancy + Everyday Vegan Cakes for Everyone book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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26. Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way
By: Sam Turnbull
4.32
Format: 279 pages, Kindle Edition
Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats th… read more
Want to Read $ 17.99Similar categories in Sam Turnbull's Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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27. Fake Meat: Real Food for Vegan Appetites
By: Isa Chandra Moskowitz
4.26
Format: 320 pages, Hardcover
In Fake Meat , bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meat… read more
Want to Read $ 14.17Similar categories in Isa Chandra Moskowitz's Fake Meat: Real Food for Vegan Appetites book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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28. Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
By: Aaron Adams
4.31
Format: 240 pages, Paperback
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that in… read more
Want to Read $ 14.99Similar categories in Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them book and Aaron Adams's Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
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29. The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
By: Hannah Sunderani
3.85
Format: 320 pages, Paperback
NATIONAL BESTSELLER *SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* French-inspired vegan recipes w… read more
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30. Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
By: Shannon Martinez
4.34
Format: 240 pages, Hardcover
Forget your preconceptions of vegan food. In Smith & DELI-cious: a Deli (That Happens to be Vegan),… read more
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31. The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
By: Gracias Madre
3.93
Format: 279 pages, Kindle Edition
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook,… read more
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