Bottom of the Pot: Persian Recipes and Stories
By: Naz Deravian
4.39
Format: 384 pages, Hardcover
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaff…
Want to Read $ 19.99"Rice is the crown jewel of Persian cuisine."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
"No matter what, there will always be tahdig. It's who we are. It's where we come from."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
"Come dinnertime, we could always rely on the permanent fixture of two pots, standing at attention, prepared for their marching orders."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
". . . there we pause. Mother and daughter at the rice pot. Tradition, culture, and the meaning of life contained in this one critical moment."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
If you liked the cookbooks plot in Bottom of the Pot: Persian Recipes and Stories by Naz Deravian , here is a list of 17 books like this:
1. Essentials of Classic Italian Cooking
By: Marcella Hazan , None
3.65
Format: None pages,
Want to ReadSimilar categories in Marcella Hazan's Essentials of Classic Italian Cooking book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cookbooks
- cooking
- food
- nonfiction
- reference
2. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
By: Gabrielle Hamilton
4.00
Format: 274 pages,
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-liv… read more
Want to ReadSimilar categories in Gabrielle Hamilton's Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
3. Blueberries for Sal
By: Robert McCloskey
4.21
Format: 56 pages, Hardcover
Caldecott Honor Book What happens when Sal and her mother meet a mother bear and her cub? A belo… read more
Want to Read $ 6.99Similar categories in Robert McCloskey's Blueberries for Sal book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- food
4. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
By: Ken Forkish
4.23
Format: 528 pages,
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unp… read more
Want to ReadSimilar categories in Ken Forkish's The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
5. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
Want to ReadSimilar categories in Yotam Ottolenghi's Jerusalem: A Cookbook book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
6. The Blue Zones American Kitchen: 100 Recipes to Live to 100
By: Dan Buettner
3.72
Format: 304 pages, Hardcover
Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five… read more
Want to Read $ 15.99Similar categories in Dan Buettner's The Blue Zones American Kitchen: 100 Recipes to Live to 100 book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
7. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
Want to Read $ 12.99Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
8. Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
By: Michael Symon
4.11
Format: 339 pages, Kindle Edition
NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the … read more
Want to Read $ 13.99Similar categories in Michael Symon's Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- foodie
- cookbooks
- cooking
- food
- nonfiction
9. Cook, Eat, Repeat: Ingredients, Recipes, and Stories
By: Nigella Lawson
4.11
Format: 352 pages, Hardcover
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, lea… read more
Want to Read $ 2.99Similar categories in Nigella Lawson's Cook, Eat, Repeat: Ingredients, Recipes, and Stories book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
10. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cultural
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
11. Israeli Soul: Easy, Essential, Delicious
By: Michael Solomonov
4.42
Format: 384 pages, Hardcover
For their first major book since the trailblazing Zahav , Michael Solomonov and Steven Cook go stra… read more
Want to Read $ 12.99Similar categories in Michael Solomonov's Israeli Soul: Easy, Essential, Delicious book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- culinary
- cookbooks
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- food
- nonfiction
12. The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day
By: Noom Inc.
3.56
Format: 272 pages, Hardcover
The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals … read more
Want to Read $ 14.99Similar categories in Noom Inc.'s The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cookbooks
- cooking
- food
- nonfiction
13. Bottom of the Pot: Persian Recipes and Stories
By: Naz Deravian
4.39
Format: 384 pages, Hardcover
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaff… read more
Want to Read $ 19.99Similar categories in Naz Deravian's Bottom of the Pot: Persian Recipes and Stories book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cultural
- foodie
- culinary
- cookbooks
- cooking
- food
- nonfiction
- food and wine
- reference
- international
"Rice is the crown jewel of Persian cuisine."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
"No matter what, there will always be tahdig. It's who we are. It's where we come from."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
"Come dinnertime, we could always rely on the permanent fixture of two pots, standing at attention, prepared for their marching orders."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
". . . there we pause. Mother and daughter at the rice pot. Tradition, culture, and the meaning of life contained in this one critical moment."-Naz Deravian, Bottom of the Pot: Persian Recipes and Stories
14. Priya’s Kitchen Adventures: A Cookbook for Kids
By: Priya Krishna
4.18
Format: 240 pages, Hardcover
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home , an illustrat… read more
Want to Read $ 14.99Similar categories in Priya Krishna's Priya’s Kitchen Adventures: A Cookbook for Kids book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cookbooks
- cooking
- food
- nonfiction
15. Open Wide: A Cookbook for Friends
By: Benny Blanco
3.71
Format: 303 pages, Kindle Edition
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and con… read more
Want to Read $ 17.99Similar categories in Benny Blanco's Open Wide: A Cookbook for Friends book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cookbooks
- cooking
- food
- nonfiction
- reference
16. The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
By: Michele Scicolone
4.07
Format: 341 pages, Kindle Edition
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the a… read more
Want to Read $ 11.99Similar categories in Michele Scicolone's The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cookbooks
- cooking
- food
- nonfiction
17. Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
By: Jake Cohen
4.21
Format: 272 pages, Hardcover
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bri… read more
Want to Read $ 17.00Similar categories in Jake Cohen's Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
18. Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
By: Becky Selengut
4.14
Format: 272 pages, Paperback
Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegeta… read more
Want to Read $ 9.57Similar categories in Becky Selengut's Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cookbooks
- cooking
- food
- nonfiction
19. Bianco: Pizza, Pasta, and Other Food I Like
By: Chris Bianco
4.12
Format: 222 pages, Kindle Edition
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoeni… read more
Want to Read $ 25.99Similar categories in Chris Bianco's Bianco: Pizza, Pasta, and Other Food I Like book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cookbooks
- cooking
- food
- nonfiction
- reference
20. Masa: Techniques, Recipes, and Reflections on a Timeless Staple
By: Jorge Gaviria
4.32
Format: 272 pages, Kindle Edition
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 20… read more
Want to Read $ 16.99Similar categories in Jorge Gaviria's Masa: Techniques, Recipes, and Reflections on a Timeless Staple book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- culinary
- cookbooks
- cooking
- food
- nonfiction
21. Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love
By: Zoe Adjonyoh
4.04
Format: 256 pages, Hardcover
A NEW YORK TIMES BEST COOKBOOK OF THE YEARRemix classic Ghanaian dishes for the modern kitchen in a… read more
Want to Read $ 15.99Similar categories in Zoe Adjonyoh's Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love book and Naz Deravian's Bottom of the Pot: Persian Recipes and Stories
- cookbooks
- cooking
- food
- nonfiction
- reference
