Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
By: Adeena Sussman
4.37
Format: 361 pages, Kindle Edition
"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fres…
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1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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2. Dinner: Changing the Game
By: Melissa Clark , Eric Wolfinger
3.34
Format: 320 pages, Hardcover
More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, appr… read more
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- cookbooks
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3. Not in God's Name: Confronting Religious Violence
By: Jonathan Sacks
3.98
Format: 212 pages, Hardcover
***2015 National Jewish Book Award Winner*** In this powerful and timely book, one of the most admi… read more
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4. Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
By: Tieghan Gerard
4.60
Format: 645 pages, Hardcover
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too lo… read more
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5. The Paper Bag Princess
By: Robert Munsch , Michael Martchenko
4.50
Format: 144 pages, Paperback
The Princess Elizabeth is slated to marry Prince Ronald when a dragon attacks the castle and kidnap… read more
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6. Persiana: Recipes from the Middle East & Beyond
By: Sabrina Ghayour
3.88
Format: 192 pages,
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the… read more
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7. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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8. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
By: Joanne Lee Molinaro
4.50
Format: 336 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurio… read more
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- cookbooks
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9. Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By: Joe Yonan
3.56
Format: 240 pages, Hardcover
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring… read more
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10. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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11. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
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12. I Dream Of Dinner (So You Don't Have To)
By: Ali Slagle
3.90
Format: 400 pages, Hardcover
150 essential recipes for dinner on the fly, from New York Times contributor Ali Slagle With min… read more
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13. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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14. Home Is Where the Eggs Are: Farmhouse Food for the People You Love
By: Molly Yeh
4.10
Format: 327 pages, Hardcover
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the co… read more
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- cookbooks
- cooking
- food
- nonfiction
15. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
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- cookbooks
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16. Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
By: Jeanine Donofrio
4.18
Format: 320 pages, Hardcover
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week… read more
Want to Read $ 16.99Similar categories in Jeanine Donofrio's Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook book and Adeena Sussman's Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
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- cookbooks
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17. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
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- cookbooks
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18. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Adeena Sussman's Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
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19. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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20. And Yet: Poems
By: Kate Baer
3.97
Format: 112 pages, Paperback
The second full length poetry collection from the #1 New York Times bestselling author of What Kind… read more
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- nonfiction
"Let your life rest on what is already good."-Kate Baer, And Yet: Poems
"It's just another day in the good-bad, bad-good earth machine."-Kate Baer, And Yet: Poems
"We expect so much of children, hovering above them like giant, invincible gods. What a racket to discover as an adult, how little we have to pass down."-Kate Baer, And Yet: Poems
21. Can't Even: How Millennials Became the Burnout Generation
By: Anne Helen Petersen
3.93
Format: 304 pages, Hardcover
An incendiary examination of burnout in millennials—the cultural shifts that got us here, the press… read more
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- nonfiction
"[Burnout] isn’t a personal problem. It’s a societal one—and it will not be cured by productivity apps, or a bullet journal, or face mask skin treatments, or overnight fucking oats."-Anne Helen Petersen, Can't Even: How Millennials Became the Burnout Generation
"It's always been implied that if you fail to succeed, you aren't passionate enough. But I no longer invest in work emotionally. It isn't worth it. I learned that every single person is expendable. No…"-Anne Helen Petersen, Can't Even: How Millennials Became the Burnout Generation
"The story of middle-class ascendancy is all about individual hard work. And no one wants to lose any of the hard-won benefits of that work, which helps explain the popularity of the Personal Responsi…"-Anne Helen Petersen, Can't Even: How Millennials Became the Burnout Generation
"The idea of a pension was not, and is not, extravagant. It's premised on the idea that some of the profits you help produce for a company should not go to stockholders, or the CEO, back back to longt…"-Anne Helen Petersen, Can't Even: How Millennials Became the Burnout Generation
22. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
By: Kristina Cho
4.51
Format: 304 pages, Hardcover
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese… read more
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- cookbooks
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23. Baking with Dorie: Sweet, Salty & Simple
By: Dorie Greenspan
4.49
Format: 400 pages, Hardcover
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
24. Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
By: Jeanine Donofrio
3.93
Format: 272 pages, Hardcover
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetar… read more
Want to Read $ 18.99Similar categories in Jeanine Donofrio's Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook book and Adeena Sussman's Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
- cookbooks
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- food
- nonfiction
25. The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
By: Pepper Teigen
3.54
Format: 245 pages, Kindle Edition
80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almos… read more
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- cookbooks
- cooking
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- nonfiction
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26. Dirty Score (Hawkeyes Hockey #5)
By: Kenna King
4.09
Format: 322 pages, Kindle Edition
When the rising star center forward for The Hawkeyes farm team gets a chance to move up to join the… read more
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27. Filthy Score (Hawkeyes Hockey #2)
By: Kenna King
3.82
Format: 394 pages, None
What happens when a star hockey player ruins your trip to Cabo… on purpose? You end up on the plane… read more
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28. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By: Nik Sharma
3.78
Format: 352 pages, Hardcover
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailbla… read more
Want to Read $ 16.99Similar categories in Nik Sharma's Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals book and Adeena Sussman's Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
- cookbooks
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- nonfiction
29. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
By: Adeena Sussman
4.37
Format: 361 pages, Kindle Edition
"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fres… read more
Want to Read $ 4.99Similar categories in Adeena Sussman's Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook book and Adeena Sussman's Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
- israel
- jewish
- judaism
- foodie
- cookbooks
- cooking
- food
- nonfiction
- reference
30. Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
By: Chanie Apfelbaum
3.98
Format: 320 pages, Hardcover
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—fe… read more
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31. Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
By: Aran Goyoaga
4.40
Format: 352 pages, Hardcover
From the creator of the Bon Appétit-lauded food blog and CannelleVanille Instagram comes 100 recipe… read more
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