Casablanca: My Moroccan Food
By: Nargisse Benkabbou
4.13
Format: 334 pages, Kindle Edition
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as a…
Want to Read $ 0.99If you liked the food plot in Casablanca: My Moroccan Food by Nargisse Benkabbou , here is a list of 25 books like this:
1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By: Wendy MacNaughton , Samin Nosrat
4.39
Format: 480 pages, Hardcover
A visionary new master class in cooking that distills decades of professional experience into just … read more
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- cookbooks
- cooking
- food
- nonfiction
2. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
By: Mollie Katzen
3.94
Format: 489 pages, Paperback
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
3. State Bird Provisions: A Cookbook
By: J.J. Goode , Stuart Brioza , Nicole Krasinski
3.32
Format: 224 pages, Hardcover
The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-s… read more
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- cookbooks
- cooking
- food
- nonfiction
4. Persiana: Recipes from the Middle East & Beyond
By: Sabrina Ghayour
3.88
Format: 192 pages,
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the… read more
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5. Jerusalem: A Cookbook
By: Yotam Ottolenghi , Sami Tamimi
4.29
Format: 120 pages, Hardcover
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. B… read more
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6. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook
By: Noor Murad
4.15
Format: 256 pages, Paperback
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more
Want to Read $ 5.99Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
7. A Better Man (Chief Inspector Armand Gamache, #15)
By: Louise Penny
4.30
Format: 437 pages, Hardcover
Catastrophic spring flooding, blistering attacks in the media, and a mysterious disappearance greet… read more
Want to Read $ 9.99Similar categories in Louise Penny's A Better Man (Chief Inspector Armand Gamache, #15) book and Nargisse Benkabbou's Casablanca: My Moroccan Food
"Consequences,"-Louise Penny, A Better Man (Chief Inspector Armand Gamache, #15)
"Civility. How can we expect it if we don't give it?"-Louise Penny, A Better Man (Chief Inspector Armand Gamache, #15)
"It was, he knew, a sign of End of Days. Ruth refusing booze."-Louise Penny, A Better Man (Chief Inspector Armand Gamache, #15)
"Chief Inspector Gamache’s says there are ‘four sentences that lead to wisdom: I don’t know. I need help. I’m sorry. I was wrong."-Louise Penny, A Better Man (Chief Inspector Armand Gamache, #15)
8. Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
By: Tieghan Gerard
4.39
Format: 288 pages, Hardcover
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times… read more
Want to Read $ 5.99Similar categories in Tieghan Gerard's Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
9. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
Want to Read $ 4.99Similar categories in Carla Lalli Music's That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
10. The House Is on Fire
By: Rachel Beanland
4.10
Format: 376 pages, Hardcover
The author of Florence Adler Swims Forever returns with a masterful work of historical fiction abou… read more
Want to Read $ 13.99Similar categories in Rachel Beanland's The House Is on Fire book and Nargisse Benkabbou's Casablanca: My Moroccan Food
"If you want to help... any of us, then you get where you're going and you work hard and you find a way to take care of someone else the way your uncle has taken care of you."-Rachel Beanland, The House Is on Fire
11. Ottolenghi Flavor: A Cookbook
By: Yotam Ottolenghi
4.36
Format: 320 pages, Hardcover
The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
12. The Hairy Dieters' Simple Healthy Food: 80 Tasty Recipes to Lose Weight and Stay Healthy
By: Hairy Bikers
4.32
Format: 180 pages, Kindle Edition
The nation's favourite food heroes, aka the Hairy Dieters, are back to show you that losing weight … read more
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- cookbooks
- cooking
![Cover of Mezcla: Recipes to Excite [A Cookbook] by Ixta Belfrage](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1648425264i/59894781.jpg)
13. Mezcla: Recipes to Excite [A Cookbook]
By: Ixta Belfrage
4.39
Format: 288 pages, Hardcover
JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Otto… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
14. Persiana Everyday
By: Sabrina Ghayour
4.34
Format: 240 pages, Hardcover
The long-awaited follow-up to the award-winning international bestseller Persiana The all-new col… read more
Want to Read $ 8.99Similar categories in Sabrina Ghayour's Persiana Everyday book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Diasporican: A Puerto Rican Cookbook
By: Illyanna Maisonet
4.24
Format: 256 pages, Hardcover
Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora … read more
Want to Read $ 9.99Similar categories in Illyanna Maisonet's Diasporican: A Puerto Rican Cookbook book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
16. Korean American: Food that Tastes Like Home
By: Eric Kim
4.38
Format: 288 pages, Hardcover
An homage to what it means to be Korean American with delectable recipes that explore how new culin… read more
Want to Read $ 4.99Similar categories in Eric Kim's Korean American: Food that Tastes Like Home book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
"Getting a recipe out of my mother is like pulling teeth out of a tiger's mouth."-Eric Kim, Korean American: Food that Tastes Like Home
17. 5 Ingredients Mediterranean: Simple Incredible Food
By: Jamie Oliver
3.71
Format: 320 pages, Kindle Edition
5 Ingredients Mediterranean is everything people loved about the first book but with the added va-v… read more
Want to Read $ 19.99Similar categories in Jamie Oliver's 5 Ingredients Mediterranean: Simple Incredible Food book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
![Cover of Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] by Mason Hereford](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1644435886i/58070075.jpg)
18. Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
By: Mason Hereford
4.05
Format: 256 pages, Hardcover
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cook… read more
Want to Read $ 4.99Similar categories in Mason Hereford's Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
19. Let's Make Ramen!: A Comic Book Cookbook
By: Hugh Amano
4.20
Format: 192 pages, Paperback
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight b… read more
Want to Read $ 14.99Similar categories in Hugh Amano's Let's Make Ramen!: A Comic Book Cookbook book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
20. My Shanghai: Recipes and Stories from a City on the Water
By: Betty Liu
4.23
Format: 288 pages, Hardcover
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth:… read more
Want to Read $ 18.35Similar categories in Betty Liu's My Shanghai: Recipes and Stories from a City on the Water book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
21. Mabu Mabu: An Australian Kitchen Cookbook
By: Nornie Bero
4.29
Format: 216 pages, Hardcover
In Mabu Mabu , charismatic First Nations chef Nornie Bero champions the tastes of native flavors in… read more
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- cookbooks
- cooking
- food
- nonfiction
22. MAZI: Modern Greek Food
By: Christina Mouratoglou
3.93
Format: 283 pages, Kindle Edition
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
23. Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
By: John Gregory-Smith
4.20
Format: 192 pages, Hardcover
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
24. Casablanca: My Moroccan Food
By: Nargisse Benkabbou
4.13
Format: 334 pages, Kindle Edition
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as a… read more
Want to Read $ 0.99Similar categories in Nargisse Benkabbou's Casablanca: My Moroccan Food book and Nargisse Benkabbou's Casablanca: My Moroccan Food
- cookbooks
- cooking
- food
- nonfiction
- reference
25. Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals
By: Nicky Corbishley
4.64
Format: 224 pages, Kindle Edition
A collection of 100 favorite recipes from the successful blog and YouTube channel Kitchen Sanctuary… read more
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- cookbooks
- cooking
26. Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
By: Christopher Kimball
4.05
Format: 416 pages, Hardcover
A vegetable-cooking bible with more than 250 full-flavor recipes, moving vegetables into the center… read more
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- cooking
- food
- nonfiction
- reference
27. Saffron in the Souks: Vibrant recipes from the heart of Lebanon
By: John Gregory-Smith
4.38
Format: 192 pages, Hardcover
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha V… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
28. Jeremy Pang's School of Wok: Delicious Asian Food in Minutes
By: Jeremy Pang
4.02
Format: 208 pages, Kindle Edition
AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy … read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
29. BAO
By: Erchen Chang
4.27
Format: 240 pages, Hardcover
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food cult… read more
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- cookbooks
- cooking
- food
- nonfiction
30. Fast Feasts: Quick, easy recipes with a Middle-Eastern twist
By: John Gregory-Smith
3.71
Format: 192 pages, Kindle Edition
As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or… read more
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- cookbooks
- cooking
- food
- nonfiction
31. River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
By: Ruth Rogers
3.94
Format: 319 pages, Kindle Edition
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the ben… read more
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- cookbooks
- cooking
- food
- nonfiction
