The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
By: Rajat Parr
4.46
Format: 352 pages, Hardcover
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to desc…
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1. Island
By: Aldous Huxley
3.85
Format: 354 pages, Paperback
In Island, his last novel, Huxley transports us to a Pacific island where, for 120 years, an ideal … read more
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"I fell,"-Aldous Huxley, Island
"I’m not denying their kindness,"-Aldous Huxley, Island
"A people's theology reflects the state of it's children's bottoms."-Aldous Huxley, Island
"La teología de un pueblo refleja el estado de las nalgas de sus niños."-Aldous Huxley, Island
2. Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
By: Don Kladstrup , Petie Kladstrup
4.02
Format: 320 pages, Paperback
Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun i… read more
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- wine
- food
- nonfiction
- food and wine
3. Thunder Below!: The USS Barb Revolutionizes Submarine Warfare in World War II
By: Eugene B. Fluckey
4.47
Format: 464 pages, Paperback
The thunderous roar of exploding depth charges was a familiar and comforting sound to the crew memb… read more
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- nonfiction
4. Wine. All the Time.: The Casual Guide to Confident Drinking
By: Marissa A. Ross
4.12
Format: 304 pages, Paperback
A fresh, fun, and unpretentious guide to wine from Bon Appetit columnist Marissa A. Ross Does the… read more
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- wine
- food
- nonfiction
- reference
5. Mindfulness in Plain English
By: Henepola Gunaratana
3.41
Format: 331 pages, Paperback
With his distinctive clarity and wit, "Bhante G" takes us step by step through the myths, realities… read more
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- nonfiction
6. Understanding Wine Technology: The Science of Wine Explained
By: David Bird
3.95
Format: 269 pages, Paperback
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- wine
7. The Wine Bible
By: Karen MacNeil
4.23
Format: None pages,
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestseller w… read more
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- wine
- food
- nonfiction
- reference
8. The Lost Honor of Katharina Blum
By: Heinrich Böll , Leila Vennewitz
3.88
Format: 0 pages, Paperback
In an era in which journalists will stop at nothing to break a story, Henrich Boll's The Lost Honor… read more
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9. A Year in Provence
By: Peter Mayle
3.67
Format: 244 pages, Paperback
National Bestseller In this witty and warm-hearted account, Peter Mayle tells what it is like to r… read more
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- food
- nonfiction
10. Adventures on the Wine Route: A Wine Buyer’s Tour of France
By: Kermit Lynch , Gail Skoff
3.99
Format: 380 pages, Paperback
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France ta… read more
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- wine
- food
- nonfiction
11. Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By: Bianca Bosker
3.79
Format: None pages, Hardcover
For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilar… read more
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- wine
- food
- nonfiction
12. Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
By: Don Kladstrup , Petie Kladstrup
3.83
Format: None pages,
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- wine
- food
- nonfiction
13. I Drink Therefore I Am: A Philosopher's Guide to Wine
By: Roger Scruton
4.14
Format: 222 pages, Hardcover
Roger Scruton explains the connection between good wine and serious thought with a heady mix of hum… read more
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14. Meet Me in the Bathroom: Rebirth and Rock and Roll in New York City 2001-2011
By: Lizzy Goodman
4.16
Format: 622 pages, Hardcover
An intriguing oral history of the post-9/11 decline of the old-guard music industry and rebirth of … read more
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- nonfiction
15. Eating Animals
By: Jonathan Safran Foer
4.12
Format: 260 pages, Hardcover
Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating… read more
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16. The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
By: Tilar J. Mazzeo
3.97
Format: 179 pages, Hardcover
The Widow Clicquotis the New York Times bestselling business biography of the visionary young widow… read more
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17. Reading between the Wines
By: Terry Theise
4.26
Format: 168 pages, Hardcover
Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illus… read more
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18. World Atlas of Wine
By: Hugh Johnson , Jancis Robinson
3.80
Format: 275 pages,
The World Atlas of Wineis something of a dream-team production. The names Hugh Johnson and Jancis R… read more
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19. The Big Oyster: History on the Half Shell
By: Mark Kurlansky
3.07
Format: None pages,
Award-winning author Mark Kurlansky tells the remarkable story of New York by following the traject… read more
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20. Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
By: Aldo Sohm
4.46
Format: 265 pages, Kindle Edition
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation N… read more
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- wine
- food
- nonfiction
- reference
21. Wine Folly: Magnum Edition: The Master Guide
By: Madeline Puckette
4.57
Format: 320 pages, Hardcover
JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new in… read more
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- wine
- food
- nonfiction
- food and wine
- reference
22. Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
By: Kevin Begos
3.91
Format: 288 pages, Hardcover
A chance encounter with an obscure vintage made near Jerusalem leads journalist Kevin Begos to seek… read more
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- wine
- food
- nonfiction
- food and wine
23. Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
By: Elizabeth Schneider
4.32
Format: 348 pages, Hardcover
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know a… read more
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- wine
- food
- nonfiction
- reference
24. Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
By: Jason Wilson
4.10
Format: 320 pages, Hardcover
There are nearly 1,400 known varieties of wine grapes in the world—from auxerrois to zierfandler—bu… read more
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- wine
- food
- nonfiction
25. The Deluge
By: Stephen Markley
4.23
Format: 896 pages, Hardcover
From the bestselling author of Ohio, a masterful American epic charting a near future approaching c… read more
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"Yeah, well, time marches on. Getting caught up in causes don’t interest me. Not anymore. Especially when you see the scope of what this is."-Stephen Markley, The Deluge
26. The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
By: Rajat Parr
4.46
Format: 352 pages, Hardcover
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to desc… read more
Want to Read $ 14.99Similar categories in Rajat Parr's The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe book and Rajat Parr's The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
- wine
- food
- nonfiction
- food and wine
- reference
27. The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
By: Jon Bonne
3.86
Format: 152 pages, Hardcover
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does findin… read more
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- wine
- food
- nonfiction
- food and wine
- reference
28. Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting
By: Nick Jackson M.W.
4.35
Format: 175 pages, Kindle Edition
Beyond Flavour is a practical guide to blind wine tasting which will help wine lovers increase thei… read more
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- wine
- nonfiction
- food and wine
29. Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology
By: Alex Maltman
4.24
Format: 256 pages, Hardcover
Jurassic, basalt, moraine, flint, alluvial, what are these words and what do they have to do with … read more
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- wine
- food
30. Flawless: Understanding Faults in Wine
By: Jamie Goode
4.01
Format: 240 pages, Hardcover
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to explo… read more
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- wine
- food
- nonfiction
31. Big Macs & Burgundy: Wine Pairings for the Real World
By: Vanessa Price
4.35
Format: 240 pages, Kindle Edition
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, bas… read more
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- wine
- food
- nonfiction
