The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
By: Diane Devereaux - The Canning Diva
4.33
Format: 396 pages, Kindle Edition
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the …
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1. Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
By: None , Ball Home Canning Test Kitchen
4.45
Format: 192 pages, Paperback
Can it, pickle it, and store it with confidence. From making your own sweet jams and preserving who… read more
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- cookbooks
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2. All New Square Foot Gardening
By: Mel Bartholomew
4.15
Format: 272 pages, Paperback
Do you know what the best feature is in All New Square Foot Gardening? Sure, there are ten new feat… read more
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- nonfiction
- how to
Similar categories in Judi Kingry's Ball Complete Book of Home Preserving book and Diane Devereaux - The Canning Diva's The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
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- food
- nonfiction
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4. Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
By: Julie Languille
4.30
Format: None pages, Paperback
A one-of-a-kind cookbook for scrumptious homemade meals that you can snugly package and save for fu… read more
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- cookbooks
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5. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
By: Sally Fallon Morell , Marion Dearth
4.00
Format: None pages, Paperback
In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Fou… read more
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- cookbooks
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- nonfiction
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6. Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
By: Sara LeHoullier , Craig Lehoullier
3.50
Format: 200 pages, Hardcover
Savor your best tomato harvest ever! Craig LeHoullier, tomato adviser for Seed Savers Exchange, off… read more
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7. Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
By: Rosemary Gladstar
4.32
Format: 224 pages, Paperback
Widely recognized as the godmother of modern herbalism, Rosemary Gladstar is renowned worldwide for… read more
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8. The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
By: None
3.57
Format: 432 pages,
Want to ReadSimilar categories in None's The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes book and Diane Devereaux - The Canning Diva's The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
9. 100 Easy Recipes in Jars
By: Bonnie Scott
3.83
Format: 32 pages, Kindle Edition
The most innovative way to give gifts from your kitchen. 100 Easy Recipes In Jars is a collection o… read more
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10. Companion Planting: The Beginner's Guide to Companion Gardening (The Organic Gardening Series Book 1)
By: None
3.92
Format: 336 pages,
Want to ReadSimilar categories in None's Companion Planting: The Beginner's Guide to Companion Gardening (The Organic Gardening Series Book 1) book and Diane Devereaux - The Canning Diva's The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
11. The Lifegiving Home: Creating a Place of Belonging and Becoming
By: Sally Clarkson , Sarah Clarkson
4.00
Format: 302 pages, Paperback
How to make home your family's favorite place to be . . . all year long. Does your home sometimes f… read more
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12. Simple & Natural Soapmaking: Create 100% Pure and Beautiful Soaps with The Nerdy Farm Wife's Easy Recipes and Techniques
By: Jan Berry
4.40
Format: 80 pages,
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13. Alone in the Woods (Detective Alyssa Wyatt, #3)
By: Charly Cox
4.24
Format: 295 pages, ebook
The sudden appearance of a man's booted feet had Addis snapping her mouth shut. Screaming, she kick… read more
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14. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- nonfiction
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15. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
By: Emilie Raffa
4.56
Format: 406 pages, Kindle Edition
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your … read more
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- cookbooks
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16. The Teacher of Warsaw
By: Mario Escobar
4.14
Format: 368 pages, Hardcover
For fans of The Warsaw Orphan and The Tattooist of Auschwitz: the start of WWII changed everything … read more
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"Why do they hate us so much?" I was thoughtful and took my time answering. It was a question I often asked myself. "I think it's because they don't know us. At their core, racists and anti-Semites ar…"-Mario Escobar, The Teacher of Warsaw
17. The Modern Herbal Dispensatory: A Medicine-Making Guide
By: Thomas Easley
4.55
Format: 250 pages, ebook
This comprehensive, full-color guide provides detailed, easy-to-follow instructions for making and … read more
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- cookbooks
- nonfiction
- reference
18. The Old Farmer's Almanac Vegetable Gardener’s Handbook (Old Farmer's Almanac (Paperback))
By: Old Farmer's Almanac
4.54
Format: 208 pages, Paperback
This book is the perfect companion for every vegetable gardener—even those who have never touched a… read more
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19. A Year Without the Grocery Store: A Step-by-Step Guide to Acquiring, Organizing, and Cooking Food Storage
By: Karen Morris
3.76
Format: 197 pages, Kindle Edition
In these uncertain times, your family can go a Year Without the Grocery Store! While everything … read more
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![Cover of Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook] by Danielle Walker](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1577625265i/38600246.jpg)
20. Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook]
By: Danielle Walker
4.37
Format: 336 pages, Kindle Edition
From the New York Times best-selling author of the Against All Grain series comes 125 recipes for g… read more
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21. Bred by the Alien Prince
By: Morrigan Black
3.64
Format: 517 pages, Kindle Edition
A stowaway. An alien prince. Everything gone wrong. They never expected to steal each other's heart… read more
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22. Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
By: Carol Cancler
4.22
Format: 226 pages, Kindle Edition
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried … read more
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23. The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
By: Diane Devereaux - The Canning Diva
4.33
Format: 396 pages, Kindle Edition
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the … read more
Want to Read $ 6.99Similar categories in Diane Devereaux - The Canning Diva's The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More book and Diane Devereaux - The Canning Diva's The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
- cookbooks
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- nonfiction
- how to
- reference
24. Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
By: Angi Schneider
4.49
Format: 502 pages, Kindle Edition
Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs ThroughoutImagine… read more
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25. The Old Farmer's Almanac 2022
By: Old Farmer's Almanac
4.26
Format: 419 pages, Kindle Edition
Happy New Almanac Year! It's time to celebrate the 230th edition of The Old Farmer's Almanac! Long … read more
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26. Pressure Canning Cookbook & Preserving Bible: 1200-Day of Easy Homemade Recipes to Have a Full Pantry All Year Round. Meat, Poultry, Fish, Beans, Soups, Fruits, and Vegetables Ready to Taste Anytime
By: Amber Wexler
3.77
Format: 62 pages, Kindle Edition
⭐️ Create Delicious Canned Food and Enjoy Amazing Meals All Year Round with This Complete Beginner’… read more
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27. Pressure Canning Cookbook for Beginners: 1200 Days of Easy Homemade Recipes to Keep Your Pantry Always Stocked. Meat, Fish, Beans, Soups, Vegetables, and Fruits Ready to Taste All Year Round
By: Allison Lawrence
4.44
Format: 213 pages, Kindle Edition
. ✅ 50+ Flavorful Recipes as a Gift . . . If you're interested in Pressure Canning but don’t know w… read more
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28. Pressure Canning & Water Bath Canning for the Modern Homesteader (2 Books in 1): Comprehensive Beginner Guides to Food Preservation, Storage, and Delicious Recipes - Featuring Over 100 Starter
By: Elizabeth Ash
4.50
Format: None pages, Kindle Edition
Pressure Canning & Water Bath Canning Bundle for the Modern Homesteader (2 Books in 1): Comprehensi… read more
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29. Pressure Canning for the Modern Homesteader: A Comprehensive Beginner's Guide to Food Preservation, Storage, and Delicious Recipes
By: Elizabeth Ash
3.67
Format: None pages, Kindle Edition
The ultimate beginner's guide to food preservation and delicious recipes! Imagine having a pantry s… read more
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30. Dehydrator Cookbook for Preppers: 1200 Days of Easy and Affordable Homemade Recipes to Dehydrate Fruit, Meat, Vegetables, Bread, Herbs. An Essential Guide to Be Totally Prepared for Any Emergency
By: Jonathan Henry
4.00
Format: 140 pages, Kindle Edition
⚙️ GET YOUR FREE BONUS eBOOK ⚙️✅ FREE SURVIVAL FOOD TO STOCKPILE==== Find out how to download your… read more
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31. Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath Canning And Preserving Recipes, Including How To Make Jams, Jellies,Fruits,Sauces, Chutneys, Marinades, Curds And More
By: WALLACE A. TROTTER TROTTER
4.29
Format: 122 pages, Kindle Edition
The Amish Canning processes are well-known among The Amish and are important to their big family st… read more
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