Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
By: Giulia Scarpaleggia
3.73
Format: 320 pages, Hardcover
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and …
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1. Samarkand: Recipes & Stories from Central Asia & the Caucasus
By: Caroline Eden , None
2.65
Format: 34 pages, Hardcover
Over hundreds of years, various ethnic groups have passed through this city, sharing and influencin… read more
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2. Good and Cheap: Eat Well on $4/Day
By: Leanne Brown
4.23
Format: None pages, Paperback
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for ev… read more
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3. Danger on the Atlantic (A Jane Wunderly Mystery #3)
By: Erica Ruth Neubauer
3.94
Format: 304 pages, Hardcover
For young American widow Jane Wunderly, there are worse fates than adventuring aboard a transatlant… read more
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4. Murder at Wedgefield Manor (A Jane Wunderly Mystery #2)
By: Erica Ruth Neubauer
3.92
Format: 304 pages, Hardcover
In the wake of World War I, Jane Wunderly-a thoroughly modern young American widow-is traveling abr… read more
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5. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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6. Magnolia Table, Volume 3: A Collection of Recipes for Gathering
By: Joanna Gaines
4.30
Format: 352 pages, Kindle Edition
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo… read more
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7. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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8. 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
By: Sarah Kieffer
4.38
Format: 304 pages, Hardcover
A Bon Appetit' s Best Cookbooks of Spring 2023 * A Forbes Best Cookbooks of Spring 2023 From Sarah… read more
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9. That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
By: Carla Lalli Music
4.05
Format: 288 pages, Hardcover
Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where… read more
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10. Let's Eat: 101 Recipes to Fill Your Heart & Home - A Cookbook
By: Dan Pelosi
4.29
Format: 288 pages, Hardcover
THE INSTANT NEW YORK TIMES BESTSELLER GrossyPelosi is your best friend in the kitchen—actually, he’… read more
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11. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen
By: Erin French
4.11
Format: 304 pages, Hardcover
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet ref… read more
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12. Start Here: Instructions for Becoming a Better Cook: A Cookbook
By: Sohla El-Waylly
4.48
Format: 656 pages, Hardcover
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe devel… read more
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13. The Golem of Brooklyn
By: Adam Mansbach
4.01
Format: 272 pages, Paperback
In Ashkenazi Jewish folklore, a golem is a humanoid being created out of mud or clay and animated t… read more
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14. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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15. Portico: Cooking and Feasting in Rome's Jewish Kitchen
By: Leah Koenig
4.27
Format: 336 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old… read more
Want to Read $ 23.90Similar categories in Leah Koenig's Portico: Cooking and Feasting in Rome's Jewish Kitchen book and Giulia Scarpaleggia's Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
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16. Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home!
By: Taste of Home
3.92
Format: 195 pages, Kindle Edition
Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys’, Applebee’… read more
Want to Read $ 11.99Similar categories in Taste of Home's Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home! book and Giulia Scarpaleggia's Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
- cookbooks
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17. Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone
By: Danielle Kartes
4.11
Format: 240 pages, Hardcover
The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food … read more
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18. More Than Cake: 100 Baking Recipes Built for Pleasure and Community
By: Natasha Pickowicz
3.67
Format: 320 pages, Hardcover
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowic… read more
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19. Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By: Nik Sharma
3.78
Format: 352 pages, Hardcover
From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailbla… read more
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20. Bella Figura: How to Live, Love, and Eat the Italian Way
By: Kamin Mohammadi
3.82
Format: 304 pages, Hardcover
One woman's story of finding beauty, and herself--and a practical guide to living a better life, th… read more
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- food
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21. Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
By: Giulia Scarpaleggia
3.73
Format: 320 pages, Hardcover
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and … read more
Want to Read $ 16.99Similar categories in Giulia Scarpaleggia's Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals book and Giulia Scarpaleggia's Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
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![Cover of Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] by Sawako Okochi](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1671518696i/63897167.jpg)
22. Love Japan: Recipes from our Japanese American Kitchen [A Cookbook]
By: Sawako Okochi
3.75
Format: 272 pages, Hardcover
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes … read more
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23. Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
By: Dan Pashman
3.81
Format: 275 pages, Hardcover
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes… read more
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24. Company: The Radically Casual Art of Cooking for Others
By: Amy Thielen
3.61
Format: 352 pages, Hardcover
One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a … read more
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25. The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
By: J.J. Johnson
4.32
Format: 352 pages, Hardcover
From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes … read more
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26. The Dinner Party Project: A No-Stress Guide to Food with Friends
By: Natasha Feldman
3.70
Format: 272 pages, Hardcover
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing… read more
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27. Ethiopia: Recipes and traditions from the horn of Africa
By: Yohanis Gebreyesus
4.21
Format: 335 pages, Kindle Edition
The national borders contain one of the most fertile swathes of land on the continent. All this mak… read more
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28. What to Cook When You Don't Feel Like Cooking
By: Caroline Chambers
4.43
Format: 266 pages, Kindle Edition
RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD With three little boys less than two years apart and a … read more
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29. The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
By: Jenny Rosenstrach
3.56
Format: 240 pages, Hardcover
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from … read more
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30. SUQAR: Desserts & Sweets from the Modern Middle East
By: Greg Malouf
4.20
Format: 256 pages, Hardcover
Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category. SUQAR (which … read more
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31. Taste of Home Cool Kitchen Cookbook: When temperatures soar, serve 392 crowd-pleasing favorites without turning on your oven! (Taste of Home Summer)
By: Taste of Home
3.73
Format: 320 pages, Paperback
At the height of summer, the last thing you want to do is turn up the heat in your kitchen—but the … read more
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