16 Top nonfiction books like The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route by Eleanor Ford

Cover of The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route by Eleanor  Ford

The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

By: Eleanor Ford

4.28

Format: 256 pages, Hardcover

Interwoven with divine recipes and stories, Eleanor Ford’s latest cookbook The Nutmeg Trail is a fa…

If you liked the nonfiction plot in The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route by Eleanor Ford , here is a list of 16 books like this:

Cover of The Moor's Account by Laila Lalami

1. The Moor's Account

By: Laila Lalami

3.00

Format: None pages, Hardcover

In 1527, the conquistador Panfilo de Narvaez sailed from the port of Sanlucar de Barrameda with a c… read more

Similar categories in Laila Lalami's The Moor's Account book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

Cover of Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderland by Gary Paul Nabhan

2. Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderland

By: Gary Paul Nabhan

3.60

Format: 232 pages, Hardcover

Why does food taste better when you know where it comes from? Because history--ecological, cultural… read more

Similar categories in Gary Paul Nabhan's Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderland book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • food
  • nonfiction

3. The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans

By: None

4.00

Format: 212 pages, Paperback

Patricia Klindienst crossed the country to write this book, inspired by a torn and faded photograph… read more

Similar categories in None's The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

4. Radical Prunings: A Novel of Officious Advice from the Contessa of Compost

By: None

3.67

Format: None pages, Paperback

This rather deceptive work purports to be the collected horticultural columns of one opinionated Me… read more

Similar categories in None's Radical Prunings: A Novel of Officious Advice from the Contessa of Compost book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

Cover of Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens

5. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

By: Abra Berens

4.03

Format: 448 pages, Hardcover

T he only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As… read more

Similar categories in Abra Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook by Noor Murad

6. Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

By: Noor Murad

4.15

Format: 256 pages, Paperback

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the sec… read more

Similar categories in Noor Murad's Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The) by Dan Buettner

7. The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The)

By: Dan Buettner

3.98

Format: 303 pages, Kindle Edition

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspi… read more

Similar categories in Dan Buettner's The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The) book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Strongmen: Mussolini to the Present by Ruth Ben-Ghiat

8. Strongmen: Mussolini to the Present

By: Ruth Ben-Ghiat

4.23

Format: 384 pages, Hardcover

Ours is the age of authoritarian rulers: self-proclaimed saviors of the nation who evade accountabi… read more

Similar categories in Ruth Ben-Ghiat's Strongmen: Mussolini to the Present book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • nonfiction
  • history
"Designed for instant impact and encouraging feelings of omnipotence, Twitter is the perfect tool for an impulsive, attention-addicted strongman."

-Ruth Ben-Ghiat, Strongmen: Mussolini to the Present

"Many strongmen, past and present, have used populist rhetoric that defines their nations as bound by faith, race, and ethnicity rather than by legal rights. For authoritarians, only some people are "…"

-Ruth Ben-Ghiat, Strongmen: Mussolini to the Present

Cover of Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez

9. Mi Cocina: Recipes and Rapture from My Kitchen in México

By: Rick Martinez

4.46

Format: 304 pages, Hardcover

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico… read more

Similar categories in Rick Martinez's Mi Cocina: Recipes and Rapture from My Kitchen in México book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • travel
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

10. Ottolenghi Flavor: A Cookbook

By: Yotam Ottolenghi

4.36

Format: 320 pages, Hardcover

The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfra… read more

Similar categories in Yotam Ottolenghi's Ottolenghi Flavor: A Cookbook book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Njuta: Enjoy, Delight In: The Swedish Art of Savoring the Moment by Niki Brantmark

11. Njuta: Enjoy, Delight In: The Swedish Art of Savoring the Moment

By: Niki Brantmark

3.57

Format: 213 pages, Kindle Edition

Do you aspire to live a more peaceful, intentional life of mindfulness, positivity, and gratitude? … read more

Similar categories in Niki Brantmark's Njuta: Enjoy, Delight In: The Swedish Art of Savoring the Moment book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • nonfiction
Cover of Tasting History: Explore the Past through 4,000 Years of Recipes by Max      Miller

12. Tasting History: Explore the Past through 4,000 Years of Recipes

By: Max Miller

4.36

Format: 256 pages, Hardcover

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the … read more

Similar categories in Max Miller's Tasting History: Explore the Past through 4,000 Years of Recipes book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • history
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond by Georgina Hayden

13. Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

By: Georgina Hayden

4.17

Format: 304 pages, Hardcover

A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook! 120 vegan … read more

Similar categories in Georgina Hayden's Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland by Caroline Eden

14. Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland

By: Caroline Eden

4.31

Format: 310 pages, Hardcover

Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of trad… read more

Similar categories in Caroline Eden's Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • history
  • travel
  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Bear Island by Matthew Cordell

15. Bear Island

By: Matthew Cordell

3.98

Format: 48 pages, Hardcover

Bear Island is a heartfelt picture book about healing after loss by Caldecott Medalist Matthew Cord… read more

Similar categories in Matthew Cordell's Bear Island book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

Cover of The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route by Eleanor  Ford

16. The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

By: Eleanor Ford

4.28

Format: 256 pages, Hardcover

Interwoven with divine recipes and stories, Eleanor Ford’s latest cookbook The Nutmeg Trail is a fa… read more

Similar categories in Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • food history
  • history
  • travel
  • cookbooks
  • cooking
  • food
  • nonfiction
  • reference
Cover of On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill

17. On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh

By: Romy Gill

4.20

Format: 256 pages, Kindle Edition

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Trav… read more

Similar categories in Romy Gill's On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • travel
  • cookbooks
  • cooking
  • food
Cover of Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam

18. Rambutan: Recipes from Sri Lanka

By: Cynthia Shanmugalingam

4.51

Format: 336 pages, Hardcover

A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOO… read more

Similar categories in Cynthia Shanmugalingam's Rambutan: Recipes from Sri Lanka book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Egg Rolls & Sweet Tea: Asian Inspired, Southern Style by Natalie Keng

19. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style

By: Natalie Keng

4.02

Format: 224 pages, Hardcover

Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recip… read more

Similar categories in Natalie Keng's Egg Rolls & Sweet Tea: Asian Inspired, Southern Style book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Thali: A Joyful Celebration of Indian Home Cooking by Maunika Gowardhan

20. Thali: A Joyful Celebration of Indian Home Cooking

By: Maunika Gowardhan

4.32

Format: 224 pages, Kindle Edition

'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Ol… read more

Similar categories in Maunika Gowardhan's Thali: A Joyful Celebration of Indian Home Cooking book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction
Cover of Saka Saka: South of the Sahara – Adventures in African Cooking by Anto Cocagne

21. Saka Saka: South of the Sahara – Adventures in African Cooking

By: Anto Cocagne

3.69

Format: 208 pages, Hardcover

Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us … read more

Similar categories in Anto Cocagne's Saka Saka: South of the Sahara – Adventures in African Cooking book and Eleanor Ford's The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route

  • cookbooks
  • cooking
  • food
  • nonfiction

6 best-selling reference books like The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route by Eleanor Ford

Transform Your Habits

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry: A Cookbook

Noor Murad

4.15

Transform Your Habits

The Blue Zones Kitchen: 100 Recipes to Live to 100 (Blue Zones, The)

Dan Buettner

3.98

Transform Your Habits

Mi Cocina: Recipes and Rapture from My Kitchen in México

Rick Martinez

4.46

Transform Your Habits

Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi

4.36

View all the books

18 must-read nonfiction books like Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi

Transform Your Habits

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

4.46

Transform Your Habits

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Wendy MacNaughton , Samin Nosrat

4.39

Transform Your Habits

Momofuku

David Chang , Peter Meehan

3.95

Transform Your Habits

Six Seasons: A New Way with Vegetables

Martha Holmberg , Joshua McFadden

3.32

View all the books

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