The New York Times Cooking No-Recipe Recipes
By: Sam Sifton
4.06
Format: 256 pages, Paperback
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, m…
Want to Read $ 4.99If you liked the culinary plot in The New York Times Cooking No-Recipe Recipes by Sam Sifton , here is a list of 11 books like this:
1. Gordon Ramsay's Ultimate Cookery Course
By: Gordon Ramsay
4.28
Format: None pages, Hardcover
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspi… read more
Want to ReadSimilar categories in Gordon Ramsay's Gordon Ramsay's Ultimate Cookery Course book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
2. Smitten Kitchen Keepers: New Classics for Your Forever Files
By: Deb Perelman
4.34
Format: 320 pages, Hardcover
A collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chick… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
3. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
By: B. Dylan Hollis
4.47
Format: 256 pages, Hardcover
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from t… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
4. Cook This Book: Techniques That Teach and Recipes To Repeat
By: Molly Baz
4.21
Format: 304 pages, Hardcover
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary … read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- food and drink
5. The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
By: Jenny Rosenstrach
3.98
Format: 256 pages, Hardcover
You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestse… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
6. Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
By: Melissa Clark
4.06
Format: 256 pages, Hardcover
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--rec… read more
Want to Read $ 4.99Similar categories in Melissa Clark's Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
7. Go-To Dinners: A Barefoot Contessa Cookbook
By: Ina Garten
4.26
Format: 256 pages, Hardcover
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-… read more
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- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
8. Indian-Ish: Recipes and Antics from a Modern American Family
By: Priya Krishna
4.18
Format: 256 pages, Hardcover
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cook… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
9. Salad Freak: Recipes to Feed a Healthy Obsession
By: Jess Damuck
3.66
Format: 272 pages, Hardcover
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her p… read more
Want to Read $ 14.76Similar categories in Jess Damuck's Salad Freak: Recipes to Feed a Healthy Obsession book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
10. More Is More: Get Loose in the Kitchen: A Cookbook
By: Molly Baz
4.20
Format: 304 pages, Hardcover
NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavo… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
11. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
By: Yasmin Khan
4.09
Format: 304 pages, Hardcover
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (Internationa… read more
Want to Read $ 16.05Similar categories in Yasmin Khan's Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
12. Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia
By: Mariana Velásquez
4.01
Format: 320 pages, Hardcover
A recipe developer and food stylist—whose work has taken her across the globe to work with clients … read more
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- cookbooks
- cooking
- food
- nonfiction
13. Dining In: Highly Cookable Recipes
By: Alison Roman
4.21
Format: 303 pages, Hardcover
Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of t… read more
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- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
14. Baking with Dorie: Sweet, Salty & Simple
By: Dorie Greenspan
4.49
Format: 400 pages, Hardcover
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more t… read more
Want to Read $ 23.99Similar categories in Dorie Greenspan's Baking with Dorie: Sweet, Salty & Simple book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
15. Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home!
By: Taste of Home
3.92
Format: 195 pages, Kindle Edition
Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys’, Applebee’… read more
Want to Read $ 11.99Similar categories in Taste of Home's Taste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home! book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- cookbooks
- cooking
- food
- nonfiction
16. Let's Make Ramen!: A Comic Book Cookbook
By: Hugh Amano
4.20
Format: 192 pages, Paperback
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight b… read more
Want to Read $ 14.99Similar categories in Hugh Amano's Let's Make Ramen!: A Comic Book Cookbook book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
17. The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook
By: Alejandro Ruiz
3.72
Format: 256 pages, Hardcover
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Me… read more
Want to Read $ 14.99Similar categories in Alejandro Ruiz's The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- cookbooks
- cooking
- food
- nonfiction
18. The New York Times Cooking No-Recipe Recipes
By: Sam Sifton
4.06
Format: 256 pages, Paperback
You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, m… read more
Want to Read $ 4.99Similar categories in Sam Sifton's The New York Times Cooking No-Recipe Recipes book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
- adult
- food and drink
19. Texture Over Taste
By: Joshua Weissman
4.27
Format: 264 pages, Hardcover
Fresh off of his #1 New York Times bestseller, Joshua: An Unapologetic Cookbook, Joshua Weissman is… read more
Want to Read $ 12.99Similar categories in Joshua Weissman's Texture Over Taste book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- culinary
- cookbooks
- cooking
- food
- nonfiction
- reference
20. The Bright Sword
By: Lev Grossman
4.06
Format: 673 pages, Hardcover
A gifted young knight named Collum arrives at Camelot to compete for a spot on the Round Table, onl… read more
Want to Read $ 14.99Similar categories in Lev Grossman's The Bright Sword book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- adult
"One day you will see that it is a mistake to love an empire, or a throne, or a crown, because those things cannot love. They can only die."-Lev Grossman, The Bright Sword
"God doesn't come when you snap your fingers, He comes when you're ready for Him." Nimue snapped her delicate fingers, producing a strikingly loud pop in the quiet. "That's the difference between a sp…"-Lev Grossman, The Bright Sword
21. Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
By: Nicholas Tsakiris
3.76
Format: 272 pages, Hardcover
An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured i… read more
Want to Read $ 9.99Similar categories in Nicholas Tsakiris's Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook book and Sam Sifton's The New York Times Cooking No-Recipe Recipes
- cookbooks
- cooking
- food
- nonfiction
