By: Crystal King
Format: 368 pages, Paperback
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the le…
Want to Read $ 13.99"We decided that the clergy would dine on wild boar, cooked in wine, rose vinegar, and sugar, with the snout and ears sliced thinly and served with a choice of mustard or onion sauce. It was one of Bartolomeo's favorite simple dishes."-Crystal King, The Chef's Secret
"But his eyes were kind and he treated Bartolomeo as an equal, which surprised the apprentice, who helped the secondo stuff thick slabs of tuna with grated cheese, cinnamon, cloves, nutmeg, and saffron. They dusted them in fennel flour, then cooked them over the fire with a bit of garlic."-Crystal King, The Chef's Secret
"Your Majesty, the next course will be cold dishes. An insalata of fennel and one of thistles with salt and pepper; fresh split almonds; muscatel pears; stuffed dates; pear and pistachio pastries; a prune and visciola cherry tourte; wine-soaked cherries in sugar; and finally, ricotta and almond fritters."-Crystal King, The Chef's Secret
"The entire meal had a bird and egg theme, including magnificent castles with birds that flew out when the tower tops were cut off, roasted peacocks that still looked alive, swans made of sugar paste, and hundreds of eggs dyed black in the water of walnut hulls. I would have loved to have seen such a sight!"-Crystal King, The Chef's Secret
If you liked the fiction plot in The Chef's Secret by Crystal King , here is a list of 13 books like this:
By: Candace Robb
Format: 281 pages, Paperback
It is winter in the year of our Lord 1372. A river pilot falls into the icy waters of the River Ous… read more
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By: Robin Maxwell
Format: 281 pages, Paperback
In this "energetic" (Kirkus Reviews) re-creation of Anne Boleyn's tragic life -- and death -- Robin… read more
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"Some promises are lies we never meant to tell."-Robin Maxwell, The Secret Diary of Anne Boleyn
By: Jean Kwok
Format: None pages, Hardcover
Introducing a fresh, exciting Chinese-American voice, an inspiring debut about an immigrant girl fo… read more
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By: Madeleine K. Albright , None
Format: 260 pages, Hardcover
Before Madeleine Albright turned twelve, her life was shaken by the Nazi invasion of Czechoslovakia… read more
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By: Amanda Carmack
Format: 718 pages, Paperback
In the latest Elizabethan mystery by the author of Murder at Whitehall, amateur sleuth Kate Haywood… read more
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By: Anne Perry
Format: None pages, Mass Market Paperback
When Charlotte Pitt, well-born wife of Thomas Pitt, the police investigator, learned of her mother'… read more
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By: Julia Brannan
Format: 9 pages,
Following the death of their father, Beth's brother Richard returns from the army to claim his shar… read more
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By: Gregory Maguire
Format: 108 pages, Hardcover
A fantasy set in Tsarist Russia. Elena Rudina lives in the impoverished Russian countryside. Her fa… read more
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By: Billie Letts
Format: None pages, Paperback
Caney Paxton wanted his cafe to have the biggest and brightest sign in Eastern Oklahoma-the "openin… read more
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By: Matt Kaplan
Format: 532 pages, Hardcover
From the author of The Science of Monsters, this engaging scientific inquiry provides a definitive … read more
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By: Jenna Bush Hager
Format: 257 pages, Kindle Edition
Funny and poignant personal stories and reflections from former first daughters Jenna Bush Hager an… read more
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By: Bart D. Ehrman
Format: 327 pages, Hardcover
A New York Times bestselling historian of early Christianity takes on two of the most gripping ques… read more
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"It is impossible to overrate the importance of Homer on the culture and religion of ancient Greece. It is not that the Iliad and the Odyssey were “the Bible"-Bart D. Ehrman, Heaven and Hell: A History of the Afterlife
"The problem with material remains is that they are silent: they don't provide their own interpretations. And that means various interpretations are possible."-Bart D. Ehrman, Heaven and Hell: A History of the Afterlife
"The Old Testament says no word about either eternal bliss for the righteous dead or everlasting punishment for the wicked. The poets praise God, instead, for allowing them to stay alive for a while l…"-Bart D. Ehrman, Heaven and Hell: A History of the Afterlife
"The fear of death in antiquity differed from the terrors of torment or horrors of actual nonexistence experienced by so many in the West today. It was instead the dread of losing out on everything a …"-Bart D. Ehrman, Heaven and Hell: A History of the Afterlife
By: Anne O'Brien
Format: 336 pages, Kindle Edition
England, 1469. As the War of the Roses rages on, Margaret Paston knows that there is only one way t… read more
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By: Steven Rowley
Format: 320 pages, Kindle Edition
Patrick O'Hara is called back to his guncle duties . . . This time for a big family wedding in Ita… read more
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By: Alexander McCall Smith
Format: 272 pages, Kindle Edition
The latest installment in the warm and welcoming 44 Scotland Street series finds all our favorite r… read more
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By: Stephanie Storey
Format: 320 pages, Hardcover
Another fabulous art history thriller by the bestselling author of Oil and Marble, featuring the ma… read more
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By: Patricia Gibney
Format: 440 pages, Kindle Edition
There's nothing more dangerous than a familiar face... As funeral mourners stand in silence at R… read more
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By: Henriette Lazaridis
Format: 304 pages, Hardcover
A haunting story of love, art, and betrayal, set against the heart-pounding backdrop of Antarctic e… read more
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By: Crystal King
Format: 368 pages, Paperback
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the le… read more
Want to Read $ 13.99Similar categories in Crystal King's The Chef's Secret book and Crystal King's The Chef's Secret
"We decided that the clergy would dine on wild boar, cooked in wine, rose vinegar, and sugar, with the snout and ears sliced thinly and served with a choice of mustard or onion sauce. It was one of Ba…"-Crystal King, The Chef's Secret
"But his eyes were kind and he treated Bartolomeo as an equal, which surprised the apprentice, who helped the secondo stuff thick slabs of tuna with grated cheese, cinnamon, cloves, nutmeg, and saffro…"-Crystal King, The Chef's Secret
"Your Majesty, the next course will be cold dishes. An insalata of fennel and one of thistles with salt and pepper; fresh split almonds; muscatel pears; stuffed dates; pear and pistachio pastries; a p…"-Crystal King, The Chef's Secret
"The entire meal had a bird and egg theme, including magnificent castles with birds that flew out when the tower tops were cut off, roasted peacocks that still looked alive, swans made of sugar paste,…"-Crystal King, The Chef's Secret
By: Matt Ruff
Format: 320 pages, Hardcover
John Chu is a “sherpa", a paid guide to online role-playing games like the popular Call to Wizardry… read more
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By: Christopher Buckley
Format: 368 pages, Hardcover
The latest comic novel from Christopher Buckley, a hapless Englishman embarks on a dangerous missio… read more
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